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Author: Allen Carson Cohen
Publisher: CRC Press
ISBN: 1466591951
Category : Nature
Languages : en
Pages : 473
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Book Description
Dr. Allen Carson Cohen’s new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues for a data-driven approach as well as a focus on humane treatment in insect rearing programs. He also calls for academics and industries to make a new push toward statistical process control (SPC) in their approaches to rearing in general, using his own work with insects as a paradigm. This approach yields the benefits of careful scientific analysis by addressing issues of quality and efficiency in academic research and industrial practices and applications. See What’s New in the Second Edition: This edition expands upon the role of food science in the use of artificial diets in rearing programs, especially texture analysis with rheological techniques. It includes an entirely new chapter focused solely on the subject of food quality in insect diets. The book also revisits microbial relationships to insect diets as a powerful influence on their feeding processes and emphasizes a new, better understanding and utilization of the relationship between insects and microbes in artificial diets. Cohen also expands his vision of the future of insect rearing, including the use of insects themselves as a potential food source for a rapidly expanding global human population. To that end, this book gives you guidelines to develop, use, and evaluate artificial diets in order to improve their cost and scientific efficiency in the rearing of insects, because as the author urges, it is important to "know your insect." This understanding will serve the multifaceted goals of using insect rearing for research and teaching, pest management strategies and biocontrol agents, as food for other organisms, and for many other purposes.
Author: Allen Carson Cohen
Publisher: CRC Press
ISBN: 1466591951
Category : Nature
Languages : en
Pages : 473
Get Book
Book Description
Dr. Allen Carson Cohen’s new edition of Insect Diets: Science and Technology continues to provide a current, integrated review of the field of insect diets. It reaffirms and expands upon the belief that the science of diet development and the technology of diet application in rearing programs require formal foundations and guidelines. Cohen argues for a data-driven approach as well as a focus on humane treatment in insect rearing programs. He also calls for academics and industries to make a new push toward statistical process control (SPC) in their approaches to rearing in general, using his own work with insects as a paradigm. This approach yields the benefits of careful scientific analysis by addressing issues of quality and efficiency in academic research and industrial practices and applications. See What’s New in the Second Edition: This edition expands upon the role of food science in the use of artificial diets in rearing programs, especially texture analysis with rheological techniques. It includes an entirely new chapter focused solely on the subject of food quality in insect diets. The book also revisits microbial relationships to insect diets as a powerful influence on their feeding processes and emphasizes a new, better understanding and utilization of the relationship between insects and microbes in artificial diets. Cohen also expands his vision of the future of insect rearing, including the use of insects themselves as a potential food source for a rapidly expanding global human population. To that end, this book gives you guidelines to develop, use, and evaluate artificial diets in order to improve their cost and scientific efficiency in the rearing of insects, because as the author urges, it is important to "know your insect." This understanding will serve the multifaceted goals of using insect rearing for research and teaching, pest management strategies and biocontrol agents, as food for other organisms, and for many other purposes.
Author: Allen Carson Cohen
Publisher: CRC Press
ISBN: 0203488695
Category : Medical
Languages : en
Pages : 343
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Book Description
Many of the advances in entomology during the past century can be attributed to the ability to rear insects successfully on artificial diets. Reliance upon these diets dictates that we understand how and why diets work and why they fail. Insect Diets: Science and Technology explains the intricacies and dynamics of this complex and misunderstood asp
Author: Gina Louise Hunter
Publisher: Reaktion Books
ISBN: 1789144477
Category : Cooking
Languages : en
Pages : 177
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Book Description
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
Author: Jennifer Vonk
Publisher: Springer
ISBN: 9783319550640
Category : Psychology
Languages : en
Pages : 0
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Book Description
This encyclopedia, representing one of the most multi-disciplinary areas of research, is a comprehensive examination of the key areas in animal cognition and behavior. It will serve as a complementary resource to the handbooks and journals that have emerged in the last decade on this topic, and will be a useful resource for student and researcher alike. With comprehensive coverage of this field, key concepts will be explored. These include social cognition, prey and predator detection, habitat selection, mating and parenting, development, genetics, physiology, memory, learning and perception. Attention is also given to animal-human co-evolution and interaction, and animal welfare. All entries are under the purview of acknowledged experts in the field.
Author: Aaron T. Dossey
Publisher: Academic Press
ISBN: 0128028920
Category : Technology & Engineering
Languages : en
Pages : 404
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Book Description
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer in the processing of insects for human consumption, brings together a team of international experts who effectively summarize the current state-of-the-art, providing helpful recommendations on which readers can build companies, products, and research programs. Researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects will benefit from the content in this comprehensive reference. The book contains all the information a basic practitioner in the field needs, making this a useful resource for those writing a grant, a research or review article, a press article, or news clip, or for those deciding how to enter the world of insect based food ingredients. Details the current state and future direction of insects as a sustainable source of protein, food, feed, medicine, and other useful biomaterials Provides valuable guidance that is useful to anyone interested in utilizing insects as food ingredients Presents insects as an alternative protein/nutrient source that is ideal for food companies, nutritionists, entomologists, food entrepreneurs, and athletes, etc. Summarizes the current state-of-the-art, providing helpful recommendations on building companies, products, and research programs Ideal reference for researchers, entrepreneurs, farmers, policymakers, and anyone interested in insect mass production and the industrial use of insects Outlines the challenges and opportunities within this emerging industry
Author: Arnold van Huis
Publisher: Columbia University Press
ISBN: 0231166842
Category : Cooking
Languages : en
Pages : 218
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Book Description
Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes simple enough to make at home yet boasting the international flair of the world’s most chic dishes. Insects are delicious and healthy. A large proportion of the world’s population eats them as a delicacy. In Mexico, roasted ants are considered a treat, and the Japanese adore wasps. Insects not only are a tasty and versatile ingredient in the kitchen, but also are full of protein. Furthermore, insect farming is much more sustainable than meat production. The Insect Cookbook contains delicious recipes; interviews with top chefs, insect farmers, political figures, and nutrition experts (including chef René Redzepi, whose establishment was elected three times as “best restaurant of the world”; Kofi Annan, former secretary-general of the United Nations; and Daniella Martin of Girl Meets Bug); and all you want to know about cooking with insects, teaching twenty-first-century consumers where to buy insects, which ones are edible, and how to store and prepare them at home and in commercial spaces.
Author: Afton Halloran
Publisher: Springer
ISBN: 3319740113
Category : Technology & Engineering
Languages : en
Pages : 479
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Book Description
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture and food systems around the world. While insect farming for both food and feed is rapidly increasing in popularity around the world, the role that wild insect species have played in the lives and societies of millions of people worldwide cannot be ignored. In order to represent this diversity, this work draws upon research conducted in a wide range of geographical locations and features a variety of different insect species. Edible insects in Sustainable Food Systems comprehensively covers the basic principles of entomology and population dynamics; edible insects and culture; nutrition and health; gastronomy; insects as animal feed; factors influencing preferences and acceptability of insects; environmental impacts and conservation; considerations for insect farming and policy and legislation. The book contains practical information for researchers, NGOs and international organizations, decision-makers, entrepreneurs and students.
Author: Pritam Singh
Publisher: Springer
ISBN: 9781468483512
Category : Science
Languages : en
Pages : 594
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Book Description
This is a handbook of artificial diets for rearing insects, mites and spiders. Its origin goes back to my association with Dr H. L. House at the Research Institute of the Canadian Department of Agriculture at Belleville, Ontario. In 1967, Dr House published a bulletin Artificial Diets for Insects: A Compilation of References with Abstracts. We jointly updated this work in 1971 to include papers published from 1967-1970 and to take special note of the use of antimicrobial agents. In 1970 I left Belleville to join the Department of Scientific and Industrial Research in New Zealand where I continued to catalogue insect diets, and in 1972 compiled a Bibliography on Artificial Diets for Insects and Mites covering the period of 1900-1970. This was followed in 1974 by another publication entitled Artificial Diets for Insects containing insect diets published during May 1970-December 1972. These publications laid the foundations for the present volume. The aim of this book is to give complete but concise coverage of exi- ing knowledge of insect dietetics. It brings together in one volume the most complete survey of artificial diets for insects, mites and spiders to date. I hope its content will aid all those concerned with insect rearing programmes. I would like to thank the Department of Scientific and Industrial Research for permission to publish this book. I am particularly grateful to Dr J. M. Hoy, Director of the Entomology Division, for his encouragement.
Author: Pritam Singh
Publisher: Plenum Publishing Corporation
ISBN:
Category : Nature
Languages : en
Pages : 622
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Book Description
Historical background; Literature review; Terminology; The distinction between insect nutrition and dietetics; Types of diets, advantages and usage; Formulation of diets; The role of symbionts; Evaluation of diets; Laboratory rearing; Mass rearing; Axenic insects; Standardization of insect cultures, concept and definition of strains; Format; General purpose diets; Commercial diets.
Author: James L. Nation
Publisher: CRC Press
ISBN: 9780849311819
Category : Science
Languages : en
Pages : 506
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Book Description
Based on nearly 40 years of teaching, this book thoroughly describes the principles and fundamentals of insect physiology. Readers will quickly understand the terminology needed to navigate the voluminous, scattered literature in the field. With approximately 1500 references and more than 240 figures and tables, Insect Physiology and Biochemistry is useful as a core text for upper division and graduate students, as well as a valuable reference for scientists who work with insects in genetics, biochemistry, virology, microbiology, and behavior.
