Indias right to food act: A novel approach to food security PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Indias right to food act: A novel approach to food security PDF full book. Access full book title Indias right to food act: A novel approach to food security by Kishore, Avinash. Download full books in PDF and EPUB format.
Author: Kishore, Avinash
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 13
Get Book
Book Description
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Author: Kishore, Avinash
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Social Science
Languages : en
Pages : 13
Get Book
Book Description
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Author: Dr. M. S. Bhatt
Publisher: Aakar Books
ISBN: 9788187879374
Category : Business & Economics
Languages : en
Pages : 464
Get Book
Book Description
Persistence Of Poverty, Hunger And Starvation Along With Growing Availability Of Food Has Rendered The Rationale Of Both Poverty Alleviation And Food Self-Sufficiency Policies Suspect And Created A Paradoxical Situation. There Is A Consensus Among Policy Makers, Planners And Economists That The Problems Of Poverty, Hunger And Malnutrition Have Not Been Solved Satisfactorily. It Is Also Acknowledged That The Persistence Of These Problems Has The Potential Of Undermining The Very Process Of Democratic Governance. Policies And Programmes Have Systematically Failed With A Huge Opportunity Cost.There Is Need For New Answers To These Questions. Available Solutions Have Outlived Their Utility. Time Has Come To Recast And Redefine The Agenda For Poverty And Food Insecurity Eradication. This Is Easier Said Than Done. There Is A Need For A Dispassionate Debate, Discussion And Meaningful Action. This Challenging Task Cannot Be Solved By State Intervention Alone. It Is Against This Backdrop That The Present Volume Seeks To Provide Answers To Some Of The Key Questions.The Main Objective Of The Book Is To Add Fresh Insights To The Theory And Policy Of Poverty And Food Insecurity Alleviation. How Far We Succeeded Shall Be Reflected Through The Pages Of This Book.
Author: Ruchita Beri
Publisher: Taylor & Francis
ISBN: 1000554732
Category : Social Science
Languages : en
Pages : 154
Get Book
Book Description
This book offers insights into the issues around food security, public health, equity and global governance. With a focus on India, it highlights the complex networks of sociopolitical, economic and agricultural challenges to ensure self-sufficiency in food production. Based on field research conducted across India and an in-depth study on government agencies and multilateral fora, this book connects and juxtaposes global, national and local narratives on food security and policy. It analyses issues ranging from climate change to gaps in the nation-wide public food distribution systems. Through interdisciplinary narratives on food insecurity and poverty, the book exposes the underlying problems within policy frameworks and offers solutions for greater accessibility and distribution of food supplies while combating climate variability and agrarian distress. The volume explores global food governance norms and India’s role in further shaping them. It will be of interest to students and researchers of public policy and governance, development studies, sociology, agriculture studies, public health and nutrition and economics.
Author: Fan, Shenggen
Publisher: Intl Food Policy Res Inst
ISBN: 0896295621
Category : Social Science
Languages : en
Pages : 154
Get Book
Book Description
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food and nutrition security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in achieving food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
Author: Michel Gueldry
Publisher: Routledge
ISBN: 1351590936
Category : Political Science
Languages : en
Pages : 254
Get Book
Book Description
This textbook examines non-traditional forms of security and expands the notion of security to include non-state actors and non-human actors. Proposing an expansive view of non-traditional forms of security that go beyond traditionally recognized issues of threats to state and national territory, this new textbook rests on the following premises: traditional state-centered threats, such as nuclear proliferation and espionage, remain a concern; old and new threats combine and create interlocking puzzles—a feature of wicked problems and wicked messes; because of the global erosion of borders, new developments of unconventional insecurity interact in ways that frustrate traditional conceptual definitions, conceptual maps, and national policies; unconventional security challenges which have traditionally been seen as "low politics" or "soft" issues are now being recognized as "hard security" challenges in the twenty-first century; many of the so-called "new" threats detailed here are in fact very old: diseases, gender violence, food insecurity, under-development, and crime are all traditional security threats, but deeply modified today by globalization. The chapters offer local and global examples and engage with various theoretical approaches to help readers see the bigger picture. Solutions are also suggested to these problems. Each chapter contains discussion questions to help readers understand the key points and facilitate class discussion. This book will be of great interest to students of international security studies, human security, global politics, and international relations.
Author: K. C. S. Acharya
Publisher: Concept Publishing Company
ISBN:
Category : Food supply
Languages : en
Pages : 312
Get Book
Book Description
Author: S. Ramaswamy
Publisher: MJP Publisher
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 236
Get Book
Book Description
Chapter - I Introduction, Chapter - II Food Security: Inter and Intranational Perspectives, Chapter - III Concepts, Theories and Food Security Aspects, Chapter - IV Profile of the Study Area, Chapter - V Food Security among Socially Excluded Communities in Rural Tamil Nadu, Chapter - VI Summary of Major Findings and Conclusion, References The right to food and freedom from hunger re-emerged during 1990s. The historical World Food Summit was held in Rome in 1996, in which 185 countries participated and signed the ‘Rome Declaration on World Food Security’ which reaffirmed the right of everyone to have access to safe and nutritious food. Consequently, the right to adequate food is recognized as a fundamental human right. The world communities, further pledged in 2000 to cut the number of the world’s hungry people to half between 1990 and 2015, as one of the Millennium Development Goals (United Nations, 2008). Food security is an important means to realize the right to food. It means the assured access to adequate food to all members of the household throughout the year. The Nobel Laureate, Amartya Sen (1981) has suggested a framework of food entitlement in order to understand the genesis of hunger and the access to food. According to him, own production, stored wealth, employment, kinship and government transfers are all possible sources of food entitlement. Food security as defined by Food and Agriculture Organisation of the United Nations (FAO, 2005) “exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preference for an active and healthy life”. Household food security is the application of this concept to the family level, with individuals within the households as the focus of concern. India has been witnessing the phenomenon of erratic monsoon consistently. It has serious implications on the food sufficiency and food security of the country. Poor monsoons also affect the welfare of people in terms of availability of drinking water and employment opportunities. Studies on food security have not been carried out in Rural Tamil Nadu by academic and specialized research institutions.
Author: Katharine S. E. Cresswell Riol
Publisher: Taylor & Francis
ISBN: 1315529882
Category : Political Science
Languages : en
Pages : 216
Get Book
Book Description
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041772
Category : Law
Languages : en
Pages : 66
Get Book
Book Description
Office.
Author: Kym Anderson
Publisher: Springer
ISBN: 1137469250
Category : Business & Economics
Languages : en
Pages : 370
Get Book
Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
