How Carrots Won the Trojan War PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How Carrots Won the Trojan War PDF full book. Access full book title How Carrots Won the Trojan War by Rebecca Rupp. Download full books in PDF and EPUB format.
Author: Rebecca Rupp
Publisher: Storey Publishing, LLC
ISBN: 1603427864
Category : Gardening
Languages : en
Pages : 385
Get Book
Book Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author: Rebecca Rupp
Publisher: Storey Publishing, LLC
ISBN: 1603427864
Category : Gardening
Languages : en
Pages : 385
Get Book
Book Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author: Rebecca Rupp
Publisher: Storey Publishing
ISBN: 1603429689
Category : Gardening
Languages : en
Pages : 385
Get Book
Book Description
Looks at the history of vegetables and vegetable gardening.
Author: Rebecca Rupp
Publisher: Storey Books
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 240
Get Book
Book Description
A former research biologist tells the little-known life stories of 20 common garden vegetables.
Author: Joel S. Denker
Publisher: Rowman & Littlefield
ISBN: 1442248866
Category : Cooking
Languages : en
Pages : 329
Get Book
Book Description
How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Author: Rebecca Rupp
Publisher: Storey Publishing, LLC
ISBN: 1603427864
Category : Gardening
Languages : en
Pages : 385
Get Book
Book Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova’s conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world’s most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author: Rebecca Rupp
Publisher: Crown
ISBN: 0609805851
Category : Education
Languages : en
Pages : 434
Get Book
Book Description
This exceptional guide for the one million-plus homeschoolers who make up America's most rapidly growing educational movement tells what children must learn, and when. Includes subject-by-subject guidelines.
Author: Richard Mabey
Publisher: Profile Books
ISBN: 184668076X
Category : Nature
Languages : en
Pages : 272
Get Book
Book Description
Weeds survive, entombed in the soil, for centuries. They are as persistent and pervasive as myths. They ride out ice ages, agricultural revolutions, global wars. They mark the tracks of human movements across continents as indelibly as languages. Yet to humans they are the scourge of our gardens, saboteurs of our best-laid plans. They rob crops of nourishment, ruin the exquisite visions of garden designers, and make unpleasant and impenetrable hiding places for urban ne'er-do-wells. Weeds can be destructive and troubling, but they can also be beautiful, and they are the prototypes of most of the plants that keep us alive. Humans have grappled with their paradox for thousands of years, and with characteristic verve and lyricism, Richard Mabey uncovers some of the deeper cultural reasons behind the attitudes we have to such a huge section of the plant world.
Author: Clifford Stoll
Publisher: Doubleday
ISBN: 0307819426
Category : True Crime
Languages : en
Pages : 326
Get Book
Book Description
Before the Internet became widely known as a global tool for terrorists, one perceptive U.S. citizen recognized its ominous potential. Armed with clear evidence of computer espionage, he began a highly personal quest to expose a hidden network of spies that threatened national security. But would the authorities back him up? Cliff Stoll's dramatic firsthand account is "a computer-age detective story, instantly fascinating [and] astonishingly gripping" (Smithsonian). Cliff Stoll was an astronomer turned systems manager at Lawrence Berkeley Lab when a 75-cent accounting error alerted him to the presence of an unauthorized user on his system. The hacker's code name was "Hunter"—a mysterious invader who managed to break into U.S. computer systems and steal sensitive military and security information. Stoll began a one-man hunt of his own: spying on the spy. It was a dangerous game of deception, broken codes, satellites, and missile bases—a one-man sting operation that finally gained the attention of the CIA . . . and ultimately trapped an international spy ring fueled by cash, cocaine, and the KGB.
Author: Bob Tarte
Publisher: Algonquin Books
ISBN: 1565124502
Category : Biography & Autobiography
Languages : en
Pages : 321
Get Book
Book Description
The book that Entertainment Weekly called "hilarious," Publishers Weekly declared "a true pleasure," Booklist called "heartwarming," and the Dallas Morning News praised as "rich and funny" is now available in paperback. When Bob Tarte bought a house in rural Michigan, he was counting on a tranquil haven. Then Bob married Linda. She wanted a rabbit, which seemed innocuous enough until the bunny chewed through their electrical wiring. And that was just the beginning. Before long, Bob found himself constructing cages, buying feed, clearing duck waste, and spoon-feeding a menagerie of furry and feathery residents. His life of quiet serenity vanished, and he unwittingly became a servant to a relentlessly demanding family. "They dumbfounded him, controlled and teased him, took their share of his flesh, stole his heart" (Kirkus Reviews). Whether commiserating with Bob over the fate of those who are slaves to their animals or regarding his story as a cautionary tale about the rigors of animal ownership, readers on both sides of the fence have found Tarte's story of his chaotic squawking household irresistible--and irresistibly funny.
Author: Andrew Rea
Publisher: Houghton Mifflin
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
Get Book
Book Description
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
