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Author: V.V.K. Subburaj
Publisher: Sura Books
ISBN: 9788172540487
Category :
Languages : en
Pages : 0
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Author: V.V.K. Subburaj
Publisher: Sura Books
ISBN: 9788172540487
Category :
Languages : en
Pages : 0
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Book Description
Author: Shruti Nigam
Publisher:
ISBN: 9789350841624
Category : Food service management
Languages : en
Pages : 608
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Book Description
Author: Puja Dudeja
Publisher: Academic Press
ISBN: 0128018461
Category : Technology & Engineering
Languages : en
Pages : 624
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Book Description
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. Provides the latest research and developments in the field of food safety Incorporates practical, real-life examples for risk reduction Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author: Ram Naresh Mahaling
Publisher:
ISBN: 9789380106991
Category : Hotel management
Languages : en
Pages : 318
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Author:
Publisher:
ISBN: 9789350844540
Category :
Languages : en
Pages : 284
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Book Description
Author: Mohini Sethi
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 0
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Book Description
Author: Rph Editorial Board
Publisher:
ISBN: 9788178124490
Category : Education
Languages : en
Pages : 362
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Book Description
Author: Peter Nyheim
Publisher: Pearson
ISBN: 9781292027395
Category : Hospitality industry
Languages : en
Pages : 272
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Book Description
For undergraduate/graduate-level courses in Hospitality Information Systems, and Hospitality Technology. This text examines technology strategies for the hospitality industry. Exceptionally practical in approach, this edition includes a new chapter on technology in the casino industry and a new chapter on technology for meetings and events. A separate chapter is devoted to planning and investment as students learn what technology exists and how to use it to succeed in the hospitality business.
Author: Lisa Lynn Backus
Publisher: Business Expert Press
ISBN: 1631575929
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within casino properties. Then, the revenue upsell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.
Author: Rph Editorial Board
Publisher:
ISBN: 9788178124490
Category : Education
Languages : en
Pages : 362
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Book Description
