Honey Analysis PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Honey Analysis PDF full book. Access full book title Honey Analysis by Vagner De Alencar Arnaut De Toledo. Download full books in PDF and EPUB format.
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
Get Book
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102
Get Book
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 9535128795
Category : Science
Languages : en
Pages : 380
Get Book
Book Description
The book Honey Analysis has 15 chapters divided into two sections: one section that is dedicated to the analysis of bioactive, physicochemical, and microbiological compounds and another that addresses techniques for the detection of residues and heavy metals. We have been able to compile a book with chapters by authors from nine countries (Brazil, Chile, Italy, Malta, New Zealand, Poland, Romania, Serbia, and Turkey) and at least three continents (South America, Europe, and Oceania). The topics discussed here are physical-chemical analysis of honey, new methods for amino acid analysis, chemical residues, heavy metals, phenolic content and bioactive components, microbiological analysis, antimicrobial activity, and honey as functional food. Also there are notions of trade and characterization of honey in these countries, presenting the reality of the local market of these countries and their perspectives so that we can know more about the techniques used as well as the importance of this activity for each country. This may facilitate the use of innovative techniques that may enable increased competitiveness and the world honey trade.
Author: Vagner de Alencar Arnaut de Toledo
Publisher:
ISBN: 9781789851205
Category :
Languages : en
Pages : 100
Get Book
Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.
Author: Albert Hugh Bryan
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 28
Get Book
Book Description
Pp. 16
Author: Yael Doron
Publisher: Routledge
ISBN: 0429914350
Category : Psychology
Languages : en
Pages : 344
Get Book
Book Description
Group Analysis in the Land of Milk and Honey is a collection of beautifully written clinical essays by group analysts in Israel - a society which suffers from chronic war and violence. Israeli group conductors share their experience and their special skills concerning the reflection of terror and existential anxiety in their group-analytic therapy groups. The topics range from the influence of society on the individual, the nature of the "group", combined individual and group therapy, groups with mentally ill and elderly patients, and coping with aggressive patients and the self-destructive processes that are ubiquitous in a society threatened with extinction. These group analysts discuss breaking of boundaries, "democracy in action", leadership, paternalism and fanatic identifications. The special place of Shoah survivors and of Arab and Jewish conflict make this book unique. The book conveys both the trauma and the creativity of Israeli society. The editors, Dr Robi Friedman and Yael Doron, represent different generations within the IIGA - the Israeli Institute of Group Analysis.
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 142
Get Book
Book Description
Author: Laïd Boukraâ
Publisher: CRC Press
ISBN: 1439840172
Category : Medical
Languages : en
Pages : 470
Get Book
Book Description
The use of honey can be traced back to the Stone Age. Evidence can be found for its nutritional and medicinal use beginning with prehistoric and ancient civilizations. Currently, there is a resurgence of scientific interest in natural medicinal products, such as honey, by researchers, the medical community, and even the general public. Honey in Traditional and Modern Medicine provides a detailed compendium on the medical uses of honey, presenting its enormous potential and its limitations. The book covers honey’s ethnomedicinal uses, chemical composition, and physical properties. It discusses the healing properties of honey, including antimicrobial, anti-inflammatory, and antioxidant properties. It also examines the botanical origin of honey, a critical factor in relation to its medicinal use, along with the complex subject of the varying composition of honey. Honey’s antibacterial qualities and other attributes are described in a chapter dedicated to Leptospermum, or Manuka honey, a unique honey with potential for novel therapeutic applications. Chapters explore a variety of medicinal uses for honey, including its healing properties and use in burn and wound management. They review honey’s beneficial effects on medical conditions, such as gastrointestinal disorders, cardiovascular diseases, diabetic ulcers, and cancers as well as in pediatrics and animal health and wellness. The book also examines honey-based formulations, modern methods for chemical analysis of honey, and the history and reality of "mad honey." The final chapters cover honey in the food industry, as a nutrient, and for culinary use.
Author: Alexander Wynter Blyth
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 668
Get Book
Book Description
Author: Albert Ernest Leach
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1116
Get Book
Book Description
Author: Md. Ibrahim Khalil
Publisher: John Wiley & Sons
ISBN: 1119113296
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book
Book Description
Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.
