Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Health Maintenance and Principal Microbial Diseases of Cultured Fishes PDF Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506

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Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

Health Maintenance and Principal Microbial Diseases of Cultured Fishes

Health Maintenance and Principal Microbial Diseases of Cultured Fishes PDF Author: John A. Plumb
Publisher: John Wiley & Sons
ISBN: 0470958464
Category : Technology & Engineering
Languages : en
Pages : 506

Get Book

Book Description
Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition is a thoroughly revised and updated version of the classic text. Building on the wealth of information presented in the previous edition, this new edition offers a major revision of the valuable health maintenance section, with new pathogens added throughout the book. Health Maintenance and Principal Microbial Diseases of Cultured Fishes, Third Edition focuses on maintaining fish health, illustrating how management can reduce the effects of disease. The text is divided into sections on health maintenance, viral diseases, and bacterial diseases, and covers a wide variety of commercially important species, including catfish, salmon, trout, sturgeon, and tilapia. This book is a valuable resource for professionals and students in the areas of aquaculture, aquatic health maintenance, pathobiology, and aquatic farm management.

Health Maintenance of Cultured Fishes

Health Maintenance of Cultured Fishes PDF Author: John A. Plumb
Publisher: CRC Press
ISBN: 1351081594
Category : Science
Languages : en
Pages : 264

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Book Description
The text concentrates on the infectious viral and bacterial diseases that are most prevalent in aquaculture. Although much information has been derived from North American studies, important diseaase problems from other parts of the world are included. Also, where applicable, the influence of the various diseases on wild populations has been included. This book is intended for students and scientists who are interested in health maintenance of aquatic animals, aquatic pathobiology, and infectious diseases of fin fish. Hopefully, it will be used as a text for beginning fish pathologists and as a reference source for those of broader experience.

Textbook of Fish Health

Textbook of Fish Health PDF Author: George Post
Publisher: TFH Publications
ISBN:
Category : Diseases
Languages : en
Pages : 296

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Book Description
This text contains information and discoveries relating to those fish diseases that affect man economically.

Dietary Supplements for the Health and Quality of Cultured Fish

Dietary Supplements for the Health and Quality of Cultured Fish PDF Author: Delbert M. Gatlin
Publisher: CABI
ISBN: 1845932005
Category : Nature
Languages : en
Pages : 258

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Book Description
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

Fish and Invertebrate Culture

Fish and Invertebrate Culture PDF Author: Stephen Spotte
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 230

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Book Description
Biological filtration; Mechanical filtration; Physical adsorption; Disinfection; Gas exchange and respiration; Seawater; Buffering; Toxicity and disease prevention; Analytical methods.

Aquaculture Health Management

Aquaculture Health Management PDF Author: Frederick S.B. Kibenge
Publisher: Academic Press
ISBN: 0128133600
Category : Technology & Engineering
Languages : en
Pages : 396

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Book Description
Aquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. Presents the biosecurity measures used to prevent the spread of disease Discusses fish immunology to help readers understand preventive medicine for a healthy fish production Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming Includes the most commonly researched fish, crustaceans and mollusks in aquaculture

Fish Disease

Fish Disease PDF Author: Edward J. Noga
Publisher: John Wiley & Sons
ISBN: 1119949467
Category : Medical
Languages : en
Pages : 549

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Book Description
Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive number of fish species. Now in full color with over 500 images, the book is designed as a comprehensive guide to the identification and treatment of both common and rare problems encountered during the clinical work-up. Diseases are discussed following a systems-based approach to ensure a user-friendly and practical manual for identifying problems. Fish Disease: Diagnosis and Treatment, Second Edition is the must-have reference for any aquaculturists, aquatic biologists, or fish health specialists dealing with diagnosing or treating fish diseases.

Bacterial Fish Pathogens

Bacterial Fish Pathogens PDF Author: Brian Austin
Publisher: CRC Press
ISBN: 9780130594945
Category : Science
Languages : en
Pages : 356

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Book Description
Expanded and updated, this second edition considers fish diseases in the context of the fish's environment, and includes coverage of many aspects of microbiology. The authors provide information on the structure of fish in order to help familiarize readers with general fish anatomy. All the bacterial taxa which have been reported as fish pathogens are included, and the material is subdivided for easy reference into sections which deal with characteristics of the diseases, isolation methods, characterization of the pathogens, diagnosis, epizootilogy, pathogenicity mechanisms and control. Written by bacteriologists for microbiologists, the book tabulates the identification procedures, and gives characteristics of pathogens, the diseases and their control. As farmed fish are of greater commercial importance, and the consequences of losses attributable to bacterial fish pathogens therefore of greater economic consequence, the authors concentrate on these rather than on wild stocks.

Breeding and Culture of Freshwater Ornamental Fish

Breeding and Culture of Freshwater Ornamental Fish PDF Author: Archana Sinha
Publisher: CRC Press
ISBN: 1000991911
Category : Technology & Engineering
Languages : en
Pages : 303

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Book Description
This book deals with recent and upcoming technologies of breeding freshwater ornamental fish. It covers in detail areas such as status, breeding techniques, food and health management and marketing of freshwater ornamental fishes. There is a separate chapter on breeding of indigenous freshwater ornamental fishes. Emphasis is given on national and international legislation related to ornamental fish export and import. The book contains a useful chapter on the importance and role of ornamental plants and accessories. Aquarium making, decoration, water quality management and maintenance have also been well explained for hobbyists. This title has been co-published with NIPA. Not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

Fish Nutrition

Fish Nutrition PDF Author: John Halver
Publisher: Elsevier
ISBN: 0323142966
Category : Technology & Engineering
Languages : en
Pages : 726

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Book Description
Fish Nutrition aims to present the state of knowledge of basic and applied nutritional requirements of fishes. Most of the information found in this book involves salmonids, their nutrition, and metabolism of nutrients. This is in view of the fact that more research has been done and completed with this fish. Although applied fish nutrition is a very broad field, this book focuses on some of its aspects. These include the classes of nutrients and requirements for several types of fishes. This book comprises of 11 chapters. The first few chapters deal with the general nutrient requirements of fishes. Then, other chapters discuss calorie and energy as well as micro- and macronutrient needs and requirements. The following chapters deal with the non-nutrient components of the diet, or those that influence the characteristics of food products including texture, odor, flavor, and color. Other topics covered are enzymes and systems of intermediary metabolism (Chapter 6); feed formulation and evaluation (Chapter 7); and salmonid husbandry techniques (Chapter 9). Nutritional fish diseases are also discussed in this book. Some of these diseases include thyroid tumor, gill disease, anemia, lipoid liver degeneration, and visceral granuloma. In Chapter 11, the relationship of nutrition and pathology is given emphasis. This chapter also tackles the diet and general fish husbandry. This topic is very important, because an adequate diet for fish husbandry is the foundation of fish farming.