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Author: David Hoseason Morgan
Publisher: Taylor & Francis
ISBN: 1351720554
Category : History
Languages : en
Pages : 227
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Book Description
During the second half of the nineteenth century the enormous increase in agricultural production, unmatched by technical advance in harvesting, drew vast numbers of rural and migrant workers into the harvest that lasted from June to October. This book, first published in 1982, examines the technology, conditions and customs of the harvest and, through that, the life of the rural population of central England from the 1840s until the end of the century when hand tools finally gave way to mechanisation. The economic framework of the period in agriculture is set out and there flows a detailed analysis of hand tools and work methods in the harvest. The population of harvesters, agricultural labourers and their entire families, townspeople and the gangs of migrant workers are studied, as are the crops they harvested.
Author: David Hoseason Morgan
Publisher: Taylor & Francis
ISBN: 1351720554
Category : History
Languages : en
Pages : 227
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Book Description
During the second half of the nineteenth century the enormous increase in agricultural production, unmatched by technical advance in harvesting, drew vast numbers of rural and migrant workers into the harvest that lasted from June to October. This book, first published in 1982, examines the technology, conditions and customs of the harvest and, through that, the life of the rural population of central England from the 1840s until the end of the century when hand tools finally gave way to mechanisation. The economic framework of the period in agriculture is set out and there flows a detailed analysis of hand tools and work methods in the harvest. The population of harvesters, agricultural labourers and their entire families, townspeople and the gangs of migrant workers are studied, as are the crops they harvested.
Author:
Publisher:
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Languages : en
Pages :
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Book Description
Author: Jan Lucassen
Publisher: Taylor & Francis
ISBN: 1000777669
Category : Social Science
Languages : en
Pages : 341
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Book Description
Migrant Labour in Europe (1987) examines the movement of workers from less prosperous parts of Europe to areas with demand for their services. The author identifies seven major systems of migrant labour: the North Sea System (mainly Westphalian workers heading for the German and Dutch North Sea Coast and Walloon/French workers bound for the Belgian and Zeeland coasts); the area between London and the Humber; the Paris Basin; Provence, Languedoc and Catalonia; Castile; Piedmont; and central Italy with Corsica. A detailed study of the first of these systems, tracing its development and changes, is brought into a synchronic relation with data for the other regions. The evidence shows major waves of immigration in the seventeenth century, and a rapid diminution of migratory labour to the North Sea in the last quarter of the nineteenth century, a time when new ‘pull areas’ were created by the expanding industrial complexes of Germany and labour began to come in from areas outside Europe.
Author: Susan Barton
Publisher: Manchester University Press
ISBN: 9780719065903
Category : History
Languages : en
Pages : 266
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Book Description
Today, many people take the idea of holidays for granted and regard the provision of paid time off as a right. This book argues that popular tourism has its roots in collective organisation and charts the development of the working class holiday over two centuries. This study recounts how short, unpaid and often unauthorised periods of leave from work became organised and legitimised through legislation, culminating with the Holidays with Pay Act of 1938. Moreover, this study finds that it was through collective activity by workers--through savings clubs, friendly societies and union activity--that the working class were originally able to take holidays, and it was as a result of collective bargaining and campaigning that paid holidays were eventually secured for all.
Author: Nicola Verdon
Publisher: Boydell Press
ISBN: 9780851159065
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
The range of women's work and its contribution to the family economy studied here for the first time. Despite the growth of women's history and rural social history in the past thirty years, the work performed by women who lived in the nineteenth-century English countryside is still an under-researched issue. Verdon directly addresses this gap in the historiography, placing the rural female labourer centre stage for the first time. The involvement of women in the rural labour market as farm servants, as day labourers in agriculture, and as domestic workers, are all examined using a wide range of printed and unpublished sources from across England. The roles village women performed in the informal rural economy (household labour, gathering resources and exploiting systems of barterand exchange) are also assessed. Changes in women's economic opportunities are explored, alongside the implications of region, age, marital status, number of children in the family and local custom; women's economic contribution to the rural labouring household is established as a critical part of family subsistence, despite criticism of such work and the rise in male wages after 1850. NICOLA VERDON is a Research Fellow in the Rural History Centre, University of Reading.
Author: Mark Freeman
Publisher: Routledge
ISBN: 1000559629
Category : History
Languages : en
Pages : 248
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Book Description
Drawing on the difficult-to-access pamphlets, reports, periodical literature and political tracts, this five-volume set reproduces in facsimile a large number of neglected sources relating to rural life in the latter half of the nineteenth century. It is of interest to scholars in nineteenth-century studies and to all social historians.
Author: Stephen Nicholas
Publisher: Cambridge University Press
ISBN: 9780521361262
Category : History
Languages : en
Pages : 268
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Book Description
This work offers a new interpretation of Australia's convict past. It is based on a detailed analysis of records of 20,000 male and female convicts - one in three of those transported to New South Wales between 1817 and 1840.
Author: Brent D. Shaw
Publisher: University of Toronto Press
ISBN: 1442644796
Category : History
Languages : en
Pages : 481
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Book Description
The annual harvesting of cereal crops was one of the most important economic tasks in the Roman Empire. Not only was it urgent and critical for the survival of state and society, it mobilized huge numbers of men and women every year from across the whole face of the Mediterranean. In Bringing in the Sheaves, Brent D. Shaw investigates the ways in which human labour interacted with the instruments of harvesting, what part the workers and their tools had in the whole economy, and how the work itself was organized. Both collective and individual aspects of the story are investigated, centred on the life-story of a single reaper whose work in the wheat fields of North Africa is documented in his funerary epitaph. The narrative then proceeds to an analysis of the ways in which this cyclical human behaviour formed and influenced modes of thinking about matters beyond the harvest. The work features an edition of the reaper inscription, and a commentary on it. It is also lavishly illustrated to demonstrate the important iconic and pictorial dimensions of the story.
Author: Christian Petersen
Publisher: Routledge
ISBN: 1351954822
Category : History
Languages : en
Pages : 355
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Book Description
In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the Lord’s Prayer suggests, securing an adequate supply of bread was a matter of over-riding concern to everyone until very recently. Bread was always by far the largest single item in the budgets of the poor, but bread could be made from many grains - wheat, rye, barley etc. Christian Petersen describes how in the later eighteenth century the process of replacing other cereals by wheat in bread making was completed throughout Britain. He provides a continuous series of estimates of bread consumption per caput, of bread prices (and, consequently, used in conjunction with population data, of total national expenditure on bread), and of wheat output and net imports. The implications of the changes in techniques of milling and baking that occurred are analysed, and the organisation of the baking and retailing of bread is described. Bread was so central to the economy of individual households and to the national economy as a whole that this book represents a major contribution to the history of the British economy and of British society in the period 1770-1870.
Author: Ronald Hutton
Publisher: OUP Oxford
ISBN: 0191578428
Category : Social Science
Languages : en
Pages : 566
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Book Description
Comprehensive and engaging, this colourful study covers the whole sweep of ritual history from the earliest written records to the present day. From May Day revels and Midsummer fires, to Harvest Home and Hallowe'en, to the twelve days of Christmas, Ronald Hutton takes us on a fascinating journey through the ritual year in Britain. He challenges many common assumptions about the customs of the past, and debunks many myths surrounding festivals of the present, to illuminate the history of the calendar year we live by today.
