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Author: Ann Martin Rolke
Publisher: John Wiley & Sons
ISBN: 0471756814
Category : Cooking
Languages : en
Pages : 192
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Book Description
Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes. More than 100 delicious recipes include everything from main dishes and sides to breads and desserts. There are recipes for the crock-pot, stovetop, and oven. Unlike typical "quick" dishes, these emphasize freshness and flavor and avoid highly processed foods. With Hands-Off Techniques, Stress Savers, Eye Appeal ideas, useful tips on ingredients and equipment, plus timesaving recipes, Hands-Off Cooking is the cookbook busy people can't wait to get their hands on.
Author: Robyn Almodovar
Publisher: Page Street Publishing
ISBN: 1624148492
Category : Cooking
Languages : en
Pages : 289
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Book Description
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author:
Publisher:
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Category : Christmas cooking
Languages : en
Pages : 256
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Book Description
Author: Ann Martin Rolke
Publisher: John Wiley & Sons
ISBN: 0471756814
Category : Cooking
Languages : en
Pages : 192
Get Book
Book Description
Perfect for today's hectic lifestyles, this quick-and-easy cookbook will help home cooks free up extra time without sacrificing great homemade meals. Distinctively different, this cookbook features dishes that can be prepared fast and left unattended while the cook answers an e-mail, spends time with the kids (or the guests), or simply relaxes. More than 100 delicious recipes include everything from main dishes and sides to breads and desserts. There are recipes for the crock-pot, stovetop, and oven. Unlike typical "quick" dishes, these emphasize freshness and flavor and avoid highly processed foods. With Hands-Off Techniques, Stress Savers, Eye Appeal ideas, useful tips on ingredients and equipment, plus timesaving recipes, Hands-Off Cooking is the cookbook busy people can't wait to get their hands on.
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Peg Bracken
Publisher: Houghton Mifflin Harcourt P
ISBN: 9780151392636
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
More than 180 quick and easy recipes, menus, household hints and advice.
Author: Robyn Almodovar
Publisher: Page Street Publishing
ISBN: 1624148492
Category : Cooking
Languages : en
Pages : 289
Get Book
Book Description
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author: Molly Gilbert
Publisher: Workman Publishing Company
ISBN: 0761183124
Category : Cooking
Languages : en
Pages : 305
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Book Description
The one-pot meal reinvented. It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two). Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor. And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
Author: Paula Jones
Publisher: Sourcebooks, Inc.
ISBN: 1647390362
Category : Cooking
Languages : en
Pages : 260
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Book Description
All-day slow cooker recipes for classic home cooking on the busiest days This slow cooker cookbook is the ultimate solution for hands-off slow cooking, with 100 simple and delicious slow cooker recipes that take at least 8 hours to cook and can be left entirely alone until it's time to eat. The dishes require basic ingredients, less than 15 minutes of prep, and no additional steps during cooking. Toss them together, take off, and come home to a complete meal with minimal cleanup. Variety, the spice of life—Try comforting soups, stews, and chilis for carnivores, vegetarians, and vegans—there's even a section for making savory stocks and sauces. Ready to eat—These meals are either ready to be served as soon as the slow cooker is done or take just a few minutes of assembly after cooking. How to slow cook—Discover pro tips for making meal prep even easier and maximizing leftovers. Enjoy delicious home-cooked meals and make the most of your evenings with this easy slow cooker cookbook.
Author: Kate McMillan
Publisher: Weldon Owen International
ISBN: 1681882485
Category : Cooking
Languages : en
Pages : 232
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Book Description
The easy approach to cooking that’s taking the culinary world by storm—with a variety of recipes from Vegetable Pizza Tartes to Baked Eggs and Oven Ribs. Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan features 50 recipes, each a complete meal, with a diverse range of ingredients and taste combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: Bangers & Smashed Potatoes Moroccan-Spiced Lamb Chops with Vegetable Kebabs Rosemary Pork Tenderloin with Roasted Apples & Onions Spicy Asian Chicken Wings with Broccoli & Walnuts Citrus-Rubbed Chicken Thighs with Fennel & Grapes Garlicky Shrimp with Asparagus Fries & Meyer Lemon Aioli Salmon Provençale with Fingerlings & Cherry Tomatoes Miso-Glazed Mahi Mahi with Sesame-Sugar Snap Peas Gingery Asian Eggplant with Tofu & Green Beans Brussel Sprouts & Potato Hash with Baked Eggs Cauliflower Steaks with Capers, Anchovies & Winter Greens
Author: Pamela Ellgen
Publisher: Sourcebooks, Inc.
ISBN: 1648768628
Category : Cooking
Languages : en
Pages : 279
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Book Description
Get the most out of your slow cooker with hands-off beginner recipes Discover the convenience and hearty flavors of slow cooking with the ultimate starter guide! Begin with a crash course on using and caring for your slow cooker, then explore 100 simple recipes, including roasts, chilis, soups, stews, and casseroles. With plenty of beginner-friendly advice, this slow cooker cookbook makes it easy for you to get a delicious and hearty meal on the table with minimal effort. The Essential Slow Cooker Cookbook for Beginners features: Slow cooker basics—Learn how your slow cooker works with a guide to the controls and how to properly layer ingredients. Fast prep—The recipes in this slow cooker cookbook only require about 15 minutes of hands-on prep time and include familiar, easy-to-find ingredients. Truly hands-off cooking—Every dish is meant for a 6-quart oval cooker, and most have cook times of 8 hours or longer, so you can leave them all day and come home to a hot meal. One-pot recipes—This slow cooker cookbook is designed so all of the cooking happens right inside your slow cooker, with no extra steps in the oven or on the stove. Create rich, hearty dishes that will be ready to eat when you are with this ultimate slow cooker cookbook.
