Author: Ronald Ross Watson
Publisher: Wageningen Academic Publishers
ISBN: 9086868215
Category : Medical
Languages : en
Pages : 498
Book Description
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
Handbook of cholesterol
Author: Ronald Ross Watson
Publisher: Wageningen Academic Publishers
ISBN: 9086868215
Category : Medical
Languages : en
Pages : 498
Book Description
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
Publisher: Wageningen Academic Publishers
ISBN: 9086868215
Category : Medical
Languages : en
Pages : 498
Book Description
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
Handbook of Lipoprotein Testing
Author: Nader Rifai
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
Book Description
Publisher: Amer. Assoc. for Clinical Chemistry
ISBN: 9781890883355
Category : Medical
Languages : en
Pages : 848
Book Description
Handbook of Cholesterol
Author: Ronald Ross Watson
Publisher: Brill Wageningen Academic
ISBN: 9789086862764
Category : Cholesterol
Languages : en
Pages : 0
Book Description
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
Publisher: Brill Wageningen Academic
ISBN: 9789086862764
Category : Cholesterol
Languages : en
Pages : 0
Book Description
The handbook of cholesterol - biology, function and role in health and disease - gathers a substantial set of contributions supporting the modern view that dietary and blood cholesterols are safe or even beneficial in a balanced omega-6/3 fatty acids environment, whereas they may turn into unsafe or detrimental to health in a typical omega-6 fatty acid environment. Dietary and blood cholesterols, including LDL-cholesterol, are secondary risk factors which belong to the human omnivorous diet and physiology, which may represent clinical valid surrogates of the outcome, cardiovascular diseases. However, the primary risk factors, the omega-6/3 fatty acids, determine whether human health is in the safe evolutionary zone or not. Omega-6/3 fatty acids are essential to human physiology. They must be present and maintained in physiologically-defined essential amounts and balanced in blood and tissue lipid pools, through the diet. Chronic deviations from omega-6/3 fatty acids make LDL-cholesterol valid indicators of cardiovascular disease. The handbook takes preventive and acute approaches, based on biochemical and clinical evidence, to the management of cholesterol - a per se non-essential nutrient, yet an essential blood and tissue component. The reviews, especially when combined, will help understand the essentiality of dietary and blood cholesterol as (risk) factors in human health.
Cholesterol
Author: Sara Kirkham
Publisher: BX.Plans Ltd.
ISBN: 1910843725
Category : Health & Fitness
Languages : en
Pages : 148
Book Description
Cholesterol – The Essential Guide is the ultimate guide to help you manage your cholesterol levels and reduce your risk of cardiovascular disease. Discover what you really need to do to decrease levels of oxidized cholesterol and maintain a healthy cardiovascular system using everyday foods and lifestyle adaptations. Learn how changing your carbohydrate intake may have more impact than adapting your fat intake, add phytosterols to your diet to reduce cholesterol, or simply follow the therapeutic eating plan for maximum results. Whether you want to know which foods to eat and what to avoid, or learn more about natural alternatives to cholesterol-lowering medication, this book provides the know how.
Publisher: BX.Plans Ltd.
ISBN: 1910843725
Category : Health & Fitness
Languages : en
Pages : 148
Book Description
Cholesterol – The Essential Guide is the ultimate guide to help you manage your cholesterol levels and reduce your risk of cardiovascular disease. Discover what you really need to do to decrease levels of oxidized cholesterol and maintain a healthy cardiovascular system using everyday foods and lifestyle adaptations. Learn how changing your carbohydrate intake may have more impact than adapting your fat intake, add phytosterols to your diet to reduce cholesterol, or simply follow the therapeutic eating plan for maximum results. Whether you want to know which foods to eat and what to avoid, or learn more about natural alternatives to cholesterol-lowering medication, this book provides the know how.
Cholesterol Handbook
Author: Beekman Books, Incorporated
Publisher:
ISBN: 9780846443742
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780846443742
Category :
Languages : en
Pages :
Book Description
Cholesterol Handbook
Author: Neil J. Stone
Publisher: Crescent
ISBN:
Category : Cholesterol
Languages : en
Pages : 164
Book Description
Publisher: Crescent
ISBN:
Category : Cholesterol
Languages : en
Pages : 164
Book Description
High Density Cholesterol
Author: Philip J. Barter
Publisher:
ISBN: 9781905036059
Category : Cholesterol
Languages : en
Pages : 92
Book Description
Publisher:
ISBN: 9781905036059
Category : Cholesterol
Languages : en
Pages : 92
Book Description
The Healthy Heart Handbook
Author: Marian Sandmaier
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 102
Book Description
Tells women why they should be concerned about their heart health and what they can do to prevent coronary disease. Describes what cardiovascular diseases are, who gets cardiovascular diseases, the major risk factors, other risk factors, and what can be done to prevent cardiovascular disease. Also discusses new research projects that focus on women.
Publisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 102
Book Description
Tells women why they should be concerned about their heart health and what they can do to prevent coronary disease. Describes what cardiovascular diseases are, who gets cardiovascular diseases, the major risk factors, other risk factors, and what can be done to prevent cardiovascular disease. Also discusses new research projects that focus on women.
Cholesterol Control 3-Week Plan Handbook and Cookbook
Author: Edward Krimmel
Publisher: Franklin Pub.
ISBN: 9780916503086
Category : Cooking
Languages : en
Pages : 232
Book Description
This updated and expanded guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. Includes a simple three-week plan for initial cholesterol control and delicious, easily prepared low-fat recipes. 33 illustrations.
Publisher: Franklin Pub.
ISBN: 9780916503086
Category : Cooking
Languages : en
Pages : 232
Book Description
This updated and expanded guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. Includes a simple three-week plan for initial cholesterol control and delicious, easily prepared low-fat recipes. 33 illustrations.
Cholesterol Lowering and Controlling Three Week Plan Handbook and Cookbook
Author: Patricia T. Krimmel
Publisher: Franklin Pub.
ISBN: 9780916503055
Category : Cooking
Languages : en
Pages : 196
Book Description
Publisher: Franklin Pub.
ISBN: 9780916503055
Category : Cooking
Languages : en
Pages : 196
Book Description