Handbook of Biochemistry and Molecular Biology, Fourth Edition

Handbook of Biochemistry and Molecular Biology, Fourth Edition PDF Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 0849391687
Category : Medical
Languages : en
Pages : 1098

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Book Description
Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web. Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. Just a small sampling of the wealth of information found inside the handbook: Buffers and buffer solutions Heat capacities and combustion levels Reagents for the chemical modification of proteins Comprehensive classification system for lipids Biological characteristics of vitamins A huge variety of UV data Recommendations for nomenclature and tables in biochemical thermodynamics Guidelines for NMR measurements for determination of high and low pKa values Viscosity and density tables Chemical and physical properties of various commercial plastics Generic source-based nomenclature for polymers Therapeutic enzymes About the Editors: Roger L. Lundblad, Ph.D. Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill, North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics. Fiona M. Macdonald, Ph.D., F.R.S.C. Fiona M. Macdonald received her BSc in chemistry from Durham University, UK. She obtained her PhD in inorganic biochemistry at Birkbeck College, University of London, studying under Peter Sadler. Having spent most of her career in scientific publishing, she is now at Taylor and Francis and is involved in developing chemical information products.

Handbook of Biochemistry and Molecular Biology, Fourth Edition

Handbook of Biochemistry and Molecular Biology, Fourth Edition PDF Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 0849391687
Category : Medical
Languages : en
Pages : 1098

Get Book

Book Description
Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web. Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. Just a small sampling of the wealth of information found inside the handbook: Buffers and buffer solutions Heat capacities and combustion levels Reagents for the chemical modification of proteins Comprehensive classification system for lipids Biological characteristics of vitamins A huge variety of UV data Recommendations for nomenclature and tables in biochemical thermodynamics Guidelines for NMR measurements for determination of high and low pKa values Viscosity and density tables Chemical and physical properties of various commercial plastics Generic source-based nomenclature for polymers Therapeutic enzymes About the Editors: Roger L. Lundblad, Ph.D. Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill, North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics. Fiona M. Macdonald, Ph.D., F.R.S.C. Fiona M. Macdonald received her BSc in chemistry from Durham University, UK. She obtained her PhD in inorganic biochemistry at Birkbeck College, University of London, studying under Peter Sadler. Having spent most of her career in scientific publishing, she is now at Taylor and Francis and is involved in developing chemical information products.

Handbook of Biochemistry and Molecular Biology, Fourth Edition

Handbook of Biochemistry and Molecular Biology, Fourth Edition PDF Author: Roger L. Lundblad
Publisher: CRC Press
ISBN: 1466515155
Category : Medical
Languages : en
Pages : 1098

Get Book

Book Description
Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the assistance of Fiona M. Macdonald of CRC Press, this fourth edition of the Handbook of Biochemistry and Molecular Biology represents a dramatic revision — the first in two decades — of one of biochemistry's most referenced works. This edition gathers a wealth of information not easily obtained, including information not found on the web. Offering a molecular perspective not available 20 years ago, it provides physical and chemical data on proteins, nucleic acids, lipids, and carbohydrates. Presented in an organized, concise, and simple-to-use format, this popular reference allows quick access to the most frequently used data. Covering a wide range of topics, from classical biochemistry to proteomics and genomics, it also details the properties of commonly used biochemicals, laboratory solvents, and reagents. Just a small sampling of the wealth of information found inside the handbook: Buffers and buffer solutions Heat capacities and combustion levels Reagents for the chemical modification of proteins Comprehensive classification system for lipids Biological characteristics of vitamins A huge variety of UV data Recommendations for nomenclature and tables in biochemical thermodynamics Guidelines for NMR measurements for determination of high and low pKa values Viscosity and density tables Chemical and physical properties of various commercial plastics Generic source-based nomenclature for polymers Therapeutic enzymes About the Editors: Roger L. Lundblad, Ph.D. Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill, North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics. Fiona M. Macdonald, Ph.D., F.R.S.C. Fiona M. Macdonald received her BSc in chemistry from Durham University, UK. She obtained her PhD in inorganic biochemistry at Birkbeck College, University of London, studying under Peter Sadler. Having spent most of her career in scientific publishing, she is now at Taylor and Francis and is involved in developing chemical information products.

Handbook of Biochemistry

Handbook of Biochemistry PDF Author: Chemical Rubber Company
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 1076

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Book Description
Manual of critically evaluated data in biochemistry. Arranged according to broad categories. General index.

Practical Handbook of Biochemistry and Molecular Biology

Practical Handbook of Biochemistry and Molecular Biology PDF Author: Gerald D. Fasman
Publisher: CRC Press
ISBN: 9780849337055
Category : Science
Languages : en
Pages : 616

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Book Description
Methodologies and databases for biochemistry and molecular biology are included in this easy-to-use laboratory reference. Its logical presentation enables the reader to quickly and conveniently locate the information relevant to his or her needs. Featured are tables containing data on amino acids, proteins, nucleosides, nucleotides, and nucleic acids. Also featured are lipids and physical chemical data. Edited by a leading professional in the field, this compact, yet comprehensive bench manual serves as the definitive reference source for your laboratory.

Biochemistry and Molecular Biology

Biochemistry and Molecular Biology PDF Author: Todd A. Swanson
Publisher:
ISBN: 9780781786249
Category : Alm
Languages : en
Pages : 0

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Book Description
BRS Biochemistry and Molecular Biology, Fourth Edition is an updated revision of a bestselling review, with an increased clinical focus, expanded molecular biology material, and several completely new chapters. The book outlines the important facts and concepts tested on the USMLE, within the context of physiologic functioning of the human body. Each chapter begins with a summary and ends with a high-yield summary to consolidate the material, so students can cover topics in a shorter time. Clinical vignette USMLE-style review questions, answers, and explanations appear after each chapter and in a comprehensive end-of-book exam. All the question material is also available online for electronic practice.

Molecular Biology Techniques

Molecular Biology Techniques PDF Author: Heather Miller
Publisher: Academic Press
ISBN: 0123855454
Category : Science
Languages : en
Pages : 232

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Book Description
This manual is an indispensable tool for introducing advanced undergraduates and beginning graduate students to the techniques of recombinant DNA technology, or gene cloning and expression. The techniques used in basic research and biotechnology laboratories are covered in detail. Students gain hands-on experience from start to finish in subcloning a gene into an expression vector, through purification of the recombinant protein. The third edition has been completely re-written, with new laboratory exercises and all new illustrations and text, designed for a typical 15-week semester, rather than a 4-week intensive course. The “project approach to experiments was maintained: students still follow a cloning project through to completion, culminating in the purification of recombinant protein. It takes advantage of the enhanced green fluorescent protein - students can actually visualize positive clones following IPTG induction. Cover basic concepts and techniques used in molecular biology research labs Student-tested labs proven successful in a real classroom laboratories Exercises simulate a cloning project that would be performed in a real research lab "Project" approach to experiments gives students an overview of the entire process Prep-list appendix contains necessary recipes and catalog numbers, providing staff with detailed instructions

Biochemistry and Molecular Biology

Biochemistry and Molecular Biology PDF Author: Despo Papachristodoulou
Publisher: Oxford University Press
ISBN: 0199609497
Category : Science
Languages : en
Pages : 620

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Book Description
Preceded by Biochemistry and molecular biology / William H. Elliott & Daphne C. Elliott. 4th ed. 2009.

Handbook of Biochemistry and Molecular Biology

Handbook of Biochemistry and Molecular Biology PDF Author: Gerald D. Fasman
Publisher:
ISBN: 9780849305030
Category :
Languages : en
Pages : 0

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Book Description


Wilson and Walker's Principles and Techniques of Biochemistry and Molecular Biology

Wilson and Walker's Principles and Techniques of Biochemistry and Molecular Biology PDF Author: Keith Wilson
Publisher: Cambridge University Press
ISBN: 1107162270
Category : Medical
Languages : en
Pages : 961

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Book Description
A major update of a best-selling textbook that introduces students to the key experimental and analytical techniques underpinning life science research.

Fundamentals of Biochemistry: Life at the Molecular Level, 4th Edition

Fundamentals of Biochemistry: Life at the Molecular Level, 4th Edition PDF Author: Donald Voet
Publisher: Wiley Global Education
ISBN: 1118213432
Category : Science
Languages : en
Pages : 1206

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Book Description
Voet, Voet and Pratt's Fundamentals of Biochemistry, 4e addresses the enormous advances in biochemistry, particularly in the areas of structural biology and Bioinformatics by providing a solid biochemical foundation that is rooted in chemistry to prepare students for the scientific challenges of the future. While continuing in its tradition of presenting complete and balanced coverage that is clearly written and relevant to human health and disease, Fundamentals of Biochemistry, 4e includes new pedagogy and enhanced visuals that provide a pathway for student learning. The authors are careful to present new information such that it links it to existing content, ever mindful that students assimilate new information only in the proper context.