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Author: Michael H. Kogut
Publisher: Springer Nature
ISBN: 3030903036
Category : Medical
Languages : en
Pages : 328
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Book Description
This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Author: Michael H. Kogut
Publisher: Springer Nature
ISBN: 3030903036
Category : Medical
Languages : en
Pages : 328
Get Book
Book Description
This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential. This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.
Author: Ryan J. Arsenault
Publisher: Frontiers Media SA
ISBN: 2889450295
Category : Electronic book
Languages : en
Pages : 165
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Book Description
Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences research into animal production and health, the gut has been a continuous area of interest. Production parameters such as growth and feed efficiency are entirely dependent on optimum gut health. In addition, the gut is a major immune organ and one of the first lines of defense in animal disease. Recent changes in animal production management and feed regulations, both regulatory and consumer driven, have placed added emphasis on finding ways to optimize gut health in novel and effective ways. In this volume we bring together original research and review articles covering three major categories of gut health and animal production: the gut microbiome, mucosal immunology, and feed-based interventions. Included within these categories is a broad range of scientific expertise and experimental approaches that span food animal production. Our goal in bringing together the articles on this research topic is to survey the current knowledge on gut health in animal production. The following 15 articles include knowledge and perspectives from researchers from multiple countries and research perspectives, all with the central goal of improving animal health and production.
Author: Debabrata Biswas
Publisher: Springer Nature
ISBN: 3030473848
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
This book provides a comprehensive examination of the role of gut microbiome/microflora in nutrition, metabolism, disease prevention and health issues, including farm animal health and food value, and human gastrointestinal health and immunity. Indigenous microbiotas, particularly the gut microflora/microbiome, are an essential component in the modern concept of human and animal health. The diet and lifestyle of the host and environment have direct impact on gut microflora and the patterns of gut microbial colonization associated with health and diseases have been documented. Contributing authors cover the impact of gut microbiome in farm animal health, and explore the possibility of modulating the human gut microbiome with better animal products to prevent human diseases, including endemic and emerging diseases such as obesity, cancer and cardiac diseases. Dieting plan and control methods are examined, with attention paid to balance dieting with natural food and drink components. In addition, the role of gut microbiota in enteric microbial colonization and infections in farm animals is also discussed. The volume also explores the possibility of improving human health by modulating the microbiome with better food, including bio-active foods and appropriate forms of intake. Throughout the chapters, authors examine cutting edge research and technology, as well as future directions for better practices regarding emerging issues, such as the safety and production of organic food.
Author: Balamuralikrishnan Balasubramanian
Publisher: Frontiers Media SA
ISBN: 2832549314
Category : Medical
Languages : en
Pages : 217
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Book Description
Author: L. A. Tucker
Publisher: Context Products
ISBN: 9781899043538
Category :
Languages : en
Pages : 130
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Book Description
This book contains an edited collection of papers, taken from a series of one day seminars, devoted to bringing together the disciplines of monogastric animal production, feed, gut physiology, microbial populations and immunity, in an understandable manner for practical nutritionists and meat producers. It provides an overview of key elements of related disciplines, some highly technical, whilst relating the science back to practical animal production. It is intended as an update on the status of specialised topics of the gut. As animal science becomes more 'multi-factorial' in its nature, understanding across disciplines will become crucial in adapting animal production practices to meet both economic and welfare demands. Contents: Future challenges in poultry meat production Early gut development: the interaction between feed, gut health and immunity Interaction of nutrition with intestinal microbial communities Commensal bacteria and intestinal development: studies using gnotobiotic pigs Regulation of gut function and immunity Controlling gastrointestinal disease to improve absorptive membrane integrity and optimize digestion efficiency Impact of mannan oligosaccharide on gut health and pig performance Index This book is ideal for nutritionists, animal producers, students and researchers studying animal and applied biological sciences.
Author: Mark Lyte
Publisher: Springer
ISBN: 1493908979
Category : Science
Languages : en
Pages : 436
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Book Description
The field of microbial endocrinology is expressly devoted to understanding the mechanisms by which the microbiota (bacteria within the microbiome) interact with the host (“us”). This interaction is a two-way street and the driving force that governs these interactions are the neuroendocrine products of both the host and the microbiota. Chapters include neuroendocrine hormone-induced changes in gene expression and microbial endocrinology and probiotics. This is the first in a series of books dedicated to understanding how bi-directional communication between host and bacteria represents the cutting edge of translational medical research, and hopefully identifies new ways to understand the mechanisms that determine health and disease.
Author: Todd R. Callaway
Publisher: Springer Nature
ISBN: 3031405129
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increasingly widespread during food animal production. Animal production must improve efficiency of growth, and the use of direct-fed microbial and prebiotic additives to domestic animals has become widely accepted and utilized. The benefits of probiotic-type approaches in cattle, pigs, fish, and poultry, include improved general animal health, reduced foodborne pathogen populations, increased growth rate and feed efficiency, improved milk and egg production, and have been reported world-wide. Successes from probiotic approaches in multiple species have ensured their adoption; however, several fundamental questions remain. Early establishment and retention of an ecological balance in the gastrointestinal tract is an important first step for an external biological additive to be effective in young animals, suggesting that some of the benefits of direct-fed microbials may be due to an early establishment of a “normal” native gut microbial population. Research has indicated that the establishment of a normal population can enhance gut epithelial integrity, preventing inflammation and improving animal health. Thus, it is important that we understand the key processes that occur during the establishment of the gut microbial population that can impact gastrointestinal fermentation and provide protection against pathogens of the animals and of human consumers. Knowing how these processes work and how they impact animal energy and protein expenditures can guide further improvements of available and future commercial products. Exciting research opportunities are discussed in this book, examining different characteristics of DFMs that are fed to animals to meet different production demands in different production scenarios (e.g., beef versus dairy versus swine versus fin fish). The advent of molecular and next-generation sequencing offers methods of developing tailored DFMs, and of early detection of successful DFM establishment in the gut. These techniques will further deepen our insight into understanding the microbial population of the gut and how these populations impact animal health, food safety, and sustainability of animal-derived protein production.
Author: Maria Gazouli
Publisher: Springer Nature
ISBN: 3030596427
Category : Medical
Languages : en
Pages : 328
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Book Description
This book reviews recent knowledge of the role of gut microbiome in health and disease. It covers extensive topics for several diseases, including metabolic-related diseases, allergies, gastrointestinal diseases, psychiatric diseases, and cancer, while also discussing therapeutic approaches by microbiota modification. Comprehensive and cutting-edge, Gut Microbiome-Related Diseases and Therapies deepens a reader’s theoretical expertise in gut microbiome. Graduate and postdoctoral students, medical doctors, and biomedical researchers will benefit from this book.
Author: John H. Cummings
Publisher: Cambridge University Press
ISBN: 9780521616133
Category : Medical
Languages : en
Pages : 602
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Book Description
This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the human and animal large intestine. They represent the major end products of digestive processes occurring in the caecum and large intestine. As such, they form an important dietary component and it is increasingly recognised that they may have a significant role in protecting against large bowel cancer and in metabolism. Prepared by an international team of contributors who are at the forefront of this area of research, this volume will be an essential source of reference for gastroenterologists, nutritionists and others active in this area.
Author: Daniel L. Merrifield
Publisher: John Wiley & Sons
ISBN: 1118897277
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Manipulation of the microbial gut content of farmed fishes andcrustaceans can have a marked effect on their general health,growth, and quality. Expertly covering the science behind the useof prebiotics and probiotics this landmark book explains how thecorrect manipulation of the gut flora of farmed fishes andcrustaceans can have a positive effect on their health, growthrates, feed utilization, and general wellbeing. Aquaculture Nutrition: Gut Health, Probioticsand Prebiotics provides a comprehensive overview of the currentknowledge of the gut microbiomes of fish and their importance withrespect to host-fish health and performance, providing in-depth, cutting-edge fundamental and applied information. Written by many of the world’s leading authorities andedited by Dr Daniel Merrifield and Professor Einar Ringø, thisimportant book discusses in detail the common mechanisms formodulating microbiomes, particularly at the gut level (e.g.probiotics, prebiotics and synbiotics). The book is a key resourcefor an understanding of the historical development of theseproducts, their known mechanisms of action and their degree ofefficacy as presently demonstrated in the literature. The fundamental material provided on the gut microbiota itself,and more broad aspects of microbe-live feed interactions, provideessential reading for researchers, academics and students in theareas of aquaculture nutrition, fish veterinary science,microbiology, aquaculture, fish biology and fisheries. Thoseinvolved in the development and formulation of aquaculture feedsand those with broader roles within the aquaculture industry willfind a huge wealth of commercially-important information within thebook’s covers. All libraries in universities and researchestablishments where biological sciences, nutrition and aquacultureare studied and taught, should have copies of this excellent bookon their shelves.
