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Author: Elizabeth Strickland
Publisher: Da Capo Lifelong Books
ISBN: 0738212431
Category : Family & Relationships
Languages : en
Pages : 306
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Book Description
A breakthrough guide to the nutrition-autism connection: the foods, meals, and supplements to feed your child to improve an autism spectrum condition
Author: Elizabeth Strickland
Publisher: Da Capo Lifelong Books
ISBN: 0738212431
Category : Family & Relationships
Languages : en
Pages : 306
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Book Description
A breakthrough guide to the nutrition-autism connection: the foods, meals, and supplements to feed your child to improve an autism spectrum condition
Author: Luke Jackson
Publisher: Jessica Kingsley Publishers
ISBN: 9781843100553
Category : Family & Relationships
Languages : en
Pages : 174
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Book Description
First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Susan Zeppieri
Publisher: Susan Zeppieri
ISBN:
Category : Family & Relationships
Languages : en
Pages : 205
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Book Description
Nourishment assumes a huge part in one's wellbeing and development. The soundness of babies, kids, and moms can all profit from better nourishment, as could the probability of creating non-transmittable sicknesses at any point like diabetes and cardiovascular illness, as well as the time span they live. The fundamental advantage of any unique eating regimen is typically the abatement or disposal of handled, pre-bundled feasts, like those with dyed flour, refined sugar, fake flavors, varieties, and additives. All in all, changing to a more regular eating regimen is related with better wellbeing results.
Author: Paul Whiteley
Publisher: Routledge
ISBN: 1317694902
Category : Education
Languages : en
Pages : 157
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Book Description
Autism represents one of the biggest health challenges facing children today. Whilst experts around the globe strive to unravel and truly understand how autism develops and presents itself, relatively little is still known about the condition. Meanwhile, strong evidence has emerged that the diet in children on the autistic spectrum can have a significant role to play in the management of their symptoms. A growing body of research reveals that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Autism: Exploring the benefits of a gluten and casein free diet offers an easy-to-read alternative to sifting through the science. Written by experts in autism research, food, nutrition and dietetics, the book cuts through the science-speak to offer readers a no-nonsense overview of diet and autism together with a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions.
Author: Julie Matthews
Publisher:
ISBN: 9780981655802
Category : Autism in children
Languages : en
Pages : 224
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Book Description
"Julie Matthews, globally respected autism nutritionist, provides intense research and extensive clinical nutrition experience in this comprehensive guide. Readers are given given practical steps for dietary intervention and a roadmap for getting started, evolving, and customizing the varied approaches. This book is dedicated to parents and clinicians who relentlessly strive to help children heal and gives them reason to hope and preserve" --Cover, p. 4.
Author: Rosemary Kessick
Publisher: Jessica Kingsley Publishers
ISBN: 9781846429156
Category : Psychology
Languages : en
Pages : 96
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Book Description
Parents have been reporting a connection between autism and diet for decades, but for many years the science behind the connection was evasive. Today, we see a growing body of research to back up parental-reported evidence that certain foods and other environmental sources can affect the developing brains of some children, and trigger adverse behavioural episodes. Written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary intervention, this book offers an 'easily digestible' guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and useful contacts. This book offers an accessibly concise guide to all aspects of dietary invention in children with autism, and is an ideal resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child.
Author: Marilyn Le Breton
Publisher: Jessica Kingsley Publishers
ISBN: 1853029351
Category : Medical
Languages : en
Pages : 234
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Book Description
"Marilyn's own experience and sensible approach ensure that this book will be invaluable for any parent of an autistic child or adult, who wishes to implement the diet."--BOOK JACKET.
Author: Pamela Compart
Publisher: Fair Winds Press (MA)
ISBN: 1592334725
Category : Cooking
Languages : en
Pages : 354
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Book Description
A guide to cooking for children with ADHD and autism features recipes for gluten-, casein-, and milk-free meals and provides information on food sensitivities versus food allergies, getting rid of junk food, and pleasing picky eaters.
Author: Gillian Harris
Publisher: Jessica Kingsley Publishers
ISBN: 178450632X
Category : Psychology
Languages : en
Pages : 176
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Book Description
Many children with Autism Spectrum Disorder (ASD) have a restricted dietary range, and this book provides parents with advice and training on how to deal with this condition and achieve a healthier and more balanced diet. Now described as Avoidant or Restrictive Food Intake Disorder (ARFID), it is due to sensory hypersensitivity, and it can impact upon the health of the child, upon the family, and upon social integration. Based upon successful training packages the authors provide for parents and professionals, this book enables the reader to understand the condition and work with it, gradually increasing the range of food a child is able to eat. It includes 'box outs' with case studies, points of interest and action points to make this an accessible and resourceful read.
Author: M. Mohamed Essa
Publisher: Springer Nature
ISBN: 3030304027
Category : Medical
Languages : en
Pages : 700
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Book Description
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.
