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Author: Frank Giannangelo
Publisher: Sunstone Press
ISBN: 0865346267
Category : Organic gardening
Languages : en
Pages : 210
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Book Description
"Growing With The Seasons" gives many tools and plans for the garden, but lets the reader assemble them as they want and need, traveling the roads of personal discovery, reaching a fruition that is productive, satisfying, and universal.
Author: Frank Giannangelo
Publisher: Sunstone Press
ISBN: 0865346267
Category : Organic gardening
Languages : en
Pages : 210
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Book Description
"Growing With The Seasons" gives many tools and plans for the garden, but lets the reader assemble them as they want and need, traveling the roads of personal discovery, reaching a fruition that is productive, satisfying, and universal.
Author: Charles R. Swindoll
Publisher: Zondervan
ISBN: 0310421411
Category : Religion
Languages : en
Pages : 482
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Book Description
What season of life are you in? Are you experiencing a winter of discouragement blowing like an icy wind through your soul? Or do you feel the exuberance of spring renewal, the lazy warmth of summer rest? Perhaps the winds of change have brought an autumn of reflection in your heart. Chuck Swindoll offers 144 devotional readings that take you through each season of the year, challenging and encouraging you to discover what's truly important in your own life. Take time to deepen your roots in the soil of God's love and grace. Growing Strong in the Seasons of Life is a devotional companion that helps you grow closer to God through every season of life, in every condition of the heart.
Author: Sarah Frey
Publisher: Ballantine Books
ISBN: 0593129415
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
“A gutsy success story” (The New York Times Book Review) about one tenacious woman’s journey to escape rural poverty and create a billion-dollar farming business—without ever leaving the land she loves The youngest of her parents’ combined twenty-one children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city—or really anywhere with central heating. At fifteen, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape, took over the farm, and created her own produce company. Refusing to play by traditional rules, at seventeen she began talking her way into suit-filled boardrooms, making deals with the nation’s largest retailers. Her early negotiations became so legendary that Harvard Business School published some of her deals as case studies, which have turned out to be favorites among its students. Today, her family-operated company, Frey Farms, has become one of America’s largest fresh produce growers and shippers, with farmland spread across seven states. Thanks to the millions of melons and pumpkins she sells annually, Frey has been dubbed “America’s Pumpkin Queen” by the national press. The Growing Season tells the inspiring story of how a scrappy rural childhood gave Frey the grit and resiliency to take risks that paid off in unexpected ways. Rather than leaving her community, she found adventure and opportunity in one of the most forgotten parts of our country. With fearlessness and creativity, she literally dug her destiny out of the dirt.
Author: Dani DiPirro
Publisher: Penguin
ISBN: 059318937X
Category : Self-Help
Languages : en
Pages : 178
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Book Description
A colorful, illustrated guide to learning how to adopt a more positive mindset, even when your life may seem gray and stormy, from a wildly popular Instagram artist Beautifully illustrated and heartfelt, this little book shares big insights about how to stay positive in an increasingly negative world. Artist Dani DiPirro started her Instagram, PositivelyPresent, after she realized that positivity, like all self-care, is an essential skill that needs to be practiced daily. She began posting her bright and bubbly illustrations, sharing the ups and downs of her journey to positive thinking. In Grow Through It, Dani shares never-before-seen content to take us through the seasons, and she shows us how to pick out the positives on both sunny days and snowy ones. She also reminds you to take breaks for self-care, to stop comparing yourself to others, and to grow at your own pace. No matter what the circumstance, this book shows you how optimism is always an option!
Author: Elsie Lee Splear
Publisher: Putnam Juvenile
ISBN: 9780399234606
Category : Farm life
Languages : en
Pages : 0
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Book Description
Elsie Lee Splear grew up on a farm in the early part of the 20th century. With the help of her daughter, Carolyn, Elsie tells what life was like for her and her sisters: the hard work they did making their own soap, churning butter, canning fruits, butchering meat, and much more. Everything had a season but as the years turned, a few, small changes came to their lives.As it opens a window onto a personal slice of American history, this gentle, moving story portrays a way of life that seems both distant and familiar. Ken Stark, who was a friend of Elsie's, displays his clear love of the land in each picture.
Author: Elizabeth Wagner
Publisher: Ave Maria Press
ISBN: 1594716358
Category : Religion
Languages : en
Pages : 256
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Book Description
In Seasons in My Garden, award-winning writer Sr. Elizabeth Wagner reveals how tending to a garden in her Maine hermitage brought her to a deeper understanding of what it means to have faith, love others, and hope in the mercy of God. Her keen eye for the most intricate details of nature will help you find a path that brings you closer to God as well. Sr. Elizabeth Wagner believed God was calling her into deeper contemplation, so she built a hermitage in the Maine wilderness in order to ponder nature and become closer to God. Seasons in My Garden is a thought-provoking series of meditations, written as Sr. Wagner watched her own monastic garden progress through the seasons. Her reflections invite you to look over her shoulder as she tends to her beautiful garden and meditates on the mysteries of God’s creation and how it corresponds with her own life. In this captivating book, you will relate to Sr. Wagner as she struggles with feelings of a cold heart—just as her garden lay frozen under a foot of snow—and realizing that God was working to renew her spirit. As sudden storms threatened to destroy her hard work, Sr. Wagner will help you understand that careful preparation of the soul will help you resist the temptation to resent others. Seasons in My Garden intricately weaves insights from Sr. Wagner’s own growth through the seasons with spiritual guidance and an understanding that patient tending to your soul will help you grow into a beautiful garden that God can use to reflect his glory.
Author: Pat Mora
Publisher: Lee & Low Books
ISBN: 9781643790855
Category : Poetry
Languages : en
Pages : 32
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Book Description
"A collection of original poems that celebrate family, universal childhood experiences, and the pure pleasure a young girl feels as her mastery and understanding grow throughout the seasons of a year"--
Author: Misilla dela Llana
Publisher:
ISBN: 076037273X
Category : Gardening
Languages : en
Pages : 194
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Book Description
Four-Season Food Gardening shows you how to grow edible plants year-round by using season extenders like cold frames and by planting the best perennial vegetables and fruits side by side with your tomatoes and peppers.
Author: Joshua McFadden
Publisher: Artisan Books
ISBN: 1579656315
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Terra Brockman
Publisher: Agate Publishing
ISBN: 1572846569
Category : Biography & Autobiography
Languages : en
Pages : 314
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Book Description
“[A] lyrical portrait of a central Illinois sustainable farm . . . Brockman covers her subject with hard-earned expertise and organic passion.” —Publishers Weekly Henry’s Farm, run by Henry Brockman, is in central Illinois—some of the richest farming land in the world. There, he and his family—five generations of farmers, including sister Terra, the author—have bucked the traditional agribusiness conventional wisdom by farming in a way that’s sensible, sustainable, and focused on producing healthy, nutritious food in ways that don’t despoil the land. Terra Brockman tells the story of her family and their life on the farm in the form of a year-long memoir (with recipes) that takes readers through each season. Studded with vignettes, digressions, photographs, family stories, and illustrations of the farm’s vivid plant life, the book is a one-of-a-kind treasure that will appeal to readers of Michael Pollan, E. B. White, Gretel Ehrlich, and Sandra Steingraber. “Here’s what you get when the farmer’s sister turns out to be a masterful writer: a compelling argument for rebuilding our nation’s food security that is threaded within a lyrical, funny, suspenseful narrative of life on her brother’s Illinois farm.” —Sandra Steingraber, author of Having Faith “Terra Brockman's new book is such a delightful synergy of poetic inspiration and realistic descriptions of life on a farm. Here is everything from the joy and satisfaction of growing garlic and raising turkeys, to tending fruit trees and growing vegetables . . . Given the recent renewed interest in gardening and urban farming, the appearance of this inspiring book could not be more timely.” —Frederick Kirschenmann, president, Stone Barns Center for Food and Agriculture
