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Author: Charles Dowding
Publisher: Bloomsbury Publishing
ISBN: 0857845551
Category : Gardening
Languages : en
Pages : 337
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Book Description
'An essential book for every kitchen and garden.' NIGEL SLATER 'The number one book for anyone who loves salads.' ANNA PAVORD 'Charles is a passionate and accomplished gardener'. RAYMOND BLANC An updated edition of the definitive guide to salad leaves, with everything from sowing and growing leaves to delicious salad recipes. Salad leaves can flourish in a range of settings – whether on a windowsill, in your garden or on the allotment. This compendium of practical methods will inspire you to grow a wide variety of salads throughout the year, including lettuce, spinach, cabbage, beets, endives and chicories. Beautifully designed with colour photos throughout, Grow Organic Salad Leaves and Greens includes detailed information on how to grow micro-leaves using organic and permaculture principles, enabling you to enjoy fresh salad while also lowering your carbon footprint. Written by the guru of no-dig, Charles Dowding provides an overview of all you need to grow productive, healthy and tasty salads. He shares vital knowledge and gardening tips, from advice on indoor propagation to coping with slugs and other pests. The guide also includes delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home-grown salad leaves. Learn the subtleties of salad seasons and the virtues of different leaves throughout the year with this practical guide.
Author: Charles Dowding
Publisher: Bloomsbury Publishing
ISBN: 0857845551
Category : Gardening
Languages : en
Pages : 337
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Book Description
'An essential book for every kitchen and garden.' NIGEL SLATER 'The number one book for anyone who loves salads.' ANNA PAVORD 'Charles is a passionate and accomplished gardener'. RAYMOND BLANC An updated edition of the definitive guide to salad leaves, with everything from sowing and growing leaves to delicious salad recipes. Salad leaves can flourish in a range of settings – whether on a windowsill, in your garden or on the allotment. This compendium of practical methods will inspire you to grow a wide variety of salads throughout the year, including lettuce, spinach, cabbage, beets, endives and chicories. Beautifully designed with colour photos throughout, Grow Organic Salad Leaves and Greens includes detailed information on how to grow micro-leaves using organic and permaculture principles, enabling you to enjoy fresh salad while also lowering your carbon footprint. Written by the guru of no-dig, Charles Dowding provides an overview of all you need to grow productive, healthy and tasty salads. He shares vital knowledge and gardening tips, from advice on indoor propagation to coping with slugs and other pests. The guide also includes delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home-grown salad leaves. Learn the subtleties of salad seasons and the virtues of different leaves throughout the year with this practical guide.
Author: Charles Dowding
Publisher:
ISBN: 190032220X
Category : Gardening
Languages : en
Pages : 199
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Book Description
Presents a guide to cultivating and harvesting different types of lettuce and other green leafy vegetables.
Author: Peter Burke
Publisher: Chelsea Green Publishing
ISBN: 1603586156
Category : Indoor gardening
Languages : en
Pages : 210
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Book Description
The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn't have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as "microgreens" left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right--there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn't even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing "Soil Sprouts"--Burke's own descriptive term for sprouted seeds grown in soil as opposed to in jars--employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it's impossible not to succeed, it's so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Author: Joy Larkcom
Publisher: Frances Lincoln Limited
ISBN: 9780711217164
Category : Organic gardening
Languages : en
Pages : 0
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Book Description
-- Revised and updated edition of this classic work-- Remains the definitive guide to growing salad plants, covering every aspect from site preparation to harvesting-- Full descriptions of each of the main salad vegetables with advice on the best varieties for growing and for flavorJoy Larkcom's The Salad Garden is a classic. Now fully revised and updated, with the new title: The Organic Salad Garden, it includes extensive new material and is now entirely based on organic gardening practices. It remains the definitive guide to growing salad plants, covering every aspect from the site preparation to harvesting, detailing special techniques for growing salad plants and containing full descriptions of all the main salad vegetables with advice on the best varieties for growing and for flavor.The Organic Salad Garden discusses more than 200 plants, from traditional salad vegetables such as lettuces, chicories and endives through the equally delicious but lesser-known brassicas and striped tomatoes;,it also includes herbs, wild plants and flowers. It explains how to plan a salad garden to obtain maximum yields from limited space and how to grow crops for year-round use.
Author: CaliKim
Publisher: Cool Springs Press
ISBN: 0760365342
Category : Gardening
Languages : en
Pages : 163
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Book Description
If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.
Author: Nancy Bubel
Publisher: Storey Publishing
ISBN: 0882662856
Category : Gardening
Languages : en
Pages : 36
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Book Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 131182782X
Category : Cooking
Languages : en
Pages : 54
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Book Description
Table of Contents Introduction Choosing the Best Location Cabbages and Savoys Spring cabbages Tips for Growing Cabbages Harvesting the Crop Summer and Autumn Cabbages Winter Cabbages Red cabbages Savoys Carrots Tips for Carrot Care Harvesting Your Carrots Clamping Lettuce, Mustard, and Cress Cos Lettuces Mustard and Cress American Cress Cucumbers Stopping Cucumbers Growing tips For Cucumbers Tomatoes Sowing of Seeds Onions Chives How to Make the Perfect Salad Salad Dressings Mayonnaise Thousand Island Dressing Green Goddess Dressing Conclusion Author Bio Publisher Introduction It does not matter whether you are an epicure, or just a person too busy to eat a meal in a leisurely fashion – the meal that you enjoy is often accompanied with a side dish of green leafy vegetables. These vegetables can include spinach, lettuce, cabbage leaves, and other green vegetables which are low in calories. No wonder so many dietitians recommend lots of salads as an excellent dieting food. Apart from these greens, salads can also be dishes of bite-size pieces, mixed with salad dressing or with spices and sauce So who were the first people to eat salads? According to historical books, the ancient Romans and Greeks were the first persons who mixed up greens with olive oil, and a salad dressing to eat as an accompaniment to their meals. The word Salad in itself comes from the Latin word for salt- salata- due to the reason that the Romans made a salad dressing of vinegar as well as brine or salt in which the salad greens were put before serving. Ancient Roman or Greek citizens kept good health with massages of olive oil, lots of exercise, and plenty of greens in salads. This book is going to tell you how you can grow salads in your garden so that you can have access to a lot of greens, whenever they want to toss a fresh salad. It does not matter whether you have a large garden or a small garden, salads can be grown anywhere, and if the weather is inclement, you can grow them under cloches and glass. This means that the tender plants are going to be covered with a bell-shaped covering to protect it from the cold wind and harsh weather. So even if you have a tiny garden, of let us say 28 feet long, and 12 feet wide, you can concentrate on growing herbs and salads here. The garden. I am going to talk about is going to be a small garden, which you can call your Salad Garden.
Author: Charles Dowding
Publisher: Green
ISBN: 9781900322812
Category : Organic gardening
Languages : en
Pages : 239
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Book Description
In Organic Gardening Charles Dowding shares the philosophy, tips and techniques that have enabled him to run a successful organic garden supplying local restaurants and shops for over 25 years. * Forget the 'received wisdom' about gardening. Observe what is going on in the soil and with your plants, in your own garden and climate. * Respect and encourage life as much as you can, chiefly by spreading good compost or manure. * There is no need to dig in compost and manure - just spread it on top and let worms take it in. Digging can harm soil structure, and is not helpful to plants. Based on his experience of using a system of permanent raised beds, Charles takes you through a delicious variety of fruit and vegetables: explaining what to choose, when to plant and harvest, and how best to avoid pests and diseases. With simple recipes for your fresh-picked produce, this second edition features new photographs and more tips and advice.
Author: Shepherd Ogden
Publisher:
ISBN:
Category : Organic gardening
Languages : en
Pages : 292
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Book Description
This is a new and revised edition of Shepherd Ogden's Step-by-Step Organic Vegetable Gardening (Harper, 1992), a book that introduced thousands of gardeners to the benefits and techniques of organic processes. Although the author is by any definition a Master Grower, this is a book intended for the amateur enthusiast who is poised to make the leap to organics.
Author: National Gardening Association Editors
Publisher:
ISBN: 9780915873111
Category : Gardening
Languages : en
Pages : 36
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Book Description
