Author: Gordon Ramsay
Publisher:
ISBN: 9781844004645
Category : Cooking (Natural foods)
Languages : en
Pages : 255

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Book Description

Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781849491891
Category : Cooking (Natural foods)
Languages : en
Pages : 256

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Book Description
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.

Author: Gordon Ramsay
Publisher: Sterling Publishing (NY)
ISBN: 9781402797880
Category : Cookbooks
Languages : en
Pages : 0

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Book Description
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.

Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538714671
Category : Cooking
Languages : en
Pages : 478

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Book Description
The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. Healthy, Lean & Fit provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.

Author: Jodey Castricano
Publisher: Springer
ISBN: 3319334190
Category : Philosophy
Languages : en
Pages : 420

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Book Description
This book examines the ethics, politics and aesthetics of veganism in contemporary culture and thought. Traditionally a lifestyle located on the margins of western culture, veganism has now been propelled into the mainstream, and as agribusiness grows animal issues are inextricably linked to environmental impact as well as to existing ethical concerns. This collection connects veganism to a range of topics including gender, sexuality, race, the law and popular culture. It explores how something as basic as one’s food choices continue to impact on the cultural, political, and philosophical discourse of the modern day, and asks whether the normalization of veganism strengthens or detracts from the radical impetus of its politics. With a Foreword by Melanie Joy and Jens Tuidor, this book analyzes the mounting prevalence of veganism as it appears in different cultural shifts and asks how veganism might be rethought and re-practised in the twenty-first century.

Author: Andy Watt
Publisher: Random House
ISBN: 147351794X
Category : Humor
Languages : en
Pages : 99

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Book Description
Have you ever felt that celebrity chefs just aren’t as useful as they could be? Well, this is the book for you. Whether you're on holiday, at home or at play, this fully illustrated guide will show you how to get the best out of your favourite celebrity chefs. From motorbikes to mugs, pepper pots to pinatas and rugs to rolling pins, there's a multitude of uses for every cookery star in the book.

Author: Gizzi Erskine
Publisher: Interlink Books
ISBN: 9781566560528
Category : Cooking
Languages : en
Pages : 0

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Book Description
Eat yourself happy with Gizzi Erskine’s collection of over 100 of her favorite recipes. Among the array of incredible dishes, insanely good flavors, and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chili Pork, Roasted Baby Cauliflower with Cheese Sauce and Crispy Shallots, fresh Tuna Tataki with Yuzu, and the ultimate Korean BBQ. And for a sweet treat, who could resist warm Molten Caramel and Chocolate Pudding, soothing White Chocolate and Cherry Clafoutis, or the fragrant Maple, Orange, and Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 145552526X
Category : Cooking
Languages : en
Pages : 322

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Book Description
Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.

Author: Gordon Ramsay
Publisher: Quadrille Publishing
ISBN: 9781844003242
Category : Cooking
Languages : en
Pages : 256

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Book Description
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.

Author: Gordon Ramsay
Publisher:
ISBN: 9781849497022
Category :
Languages : en
Pages : 144

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Book Description
Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.