Good Informatics Practices (GIP) Module: Validation & Verification PDF Download
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Author: Frank Cicero, PMP
Publisher: HIMSS
ISBN:
Category : Medical care
Languages : en
Pages : 248
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Book Description
Author: Frank Cicero, PMP
Publisher: HIMSS
ISBN:
Category : Medical care
Languages : en
Pages : 248
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Book Description
Author: Robert Barr
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 92
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Book Description
Author: Ford Winslow, Roger Fraumann, CISSP, Robert Sturm, MBA, DeEtte Trubey, PMP
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
Author: Jeffrey Guo
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 90
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Book Description
Author: Heidi Bargerhuff
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Author: Michael Cox, CIPP, Tom Czwornog, Roger Fraumann, CISSP, Oscar Ghopeh, PMP, CSM, David Spellmeyer, DeEtte Trubey, PMP, Ford Winslow
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: Healthcare Information and Management Systems Society (HIMSS)
Publisher: HIMSS
ISBN:
Category :
Languages : en
Pages : 8
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Book Description
Author: Robert Barr
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 98
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Book Description
Data management in the life and health sciences industry is a critical function. Data are the cornerstone in research, health and safety, and intellectual property. Data also represent critical regulated functions such as medical product manufacturing or clinical trials and support decisions at all levels of the organization. If not properly managed, people may be at risk, IP can be compromised, decisions can be flawed or the expense to maintain the data can be an unnecessary burden.
Author: Jeffrey Guo
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages :
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925109070X
Category : Political Science
Languages : en
Pages : 169
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Book Description
This FAO manual on Risk based imported food control aims to support competent authorities in improving the effectiveness of the control measures they are overseeing, based on an analysis of their specific country situation. It discusses the different types of approach to managing risks related to imported food, and provides concrete illustrations of how Codex guidelines can be implemented in different ways. While respecting the principles, guidance and objectives agreed by the Codex Alimentarius Commission, different options for control measures can be selected and combined to implement a coherent set of import controls to best fit the needs of each country. Different examples, as implemented by a number of countries, are provided to show that there are often several options to reach a common goal. It also provides insights on the legal and institutional frameworks, as well as on the necessary support services to effectively implement risk based food controls.
