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Author: Anthony Bourdain
Publisher: DC
ISBN: 1401262929
Category : Comics & Graphic Novels
Languages : en
Pages : 164
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Book Description
In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Al Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and Jos Villarrubia (Promethea, BATMAN: YEAR 100).
Author: Anthony Bourdain
Publisher: DC
ISBN: 1401262929
Category : Comics & Graphic Novels
Languages : en
Pages : 164
Get Book
Book Description
In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by Al Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and Jos Villarrubia (Promethea, BATMAN: YEAR 100).
Author: Anthony Bourdain
Publisher: National Geographic Books
ISBN: 1401228283
Category : Comics & Graphic Novels
Languages : en
Pages : 0
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Book Description
A New York Times Bestseller In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.
Author: Anthony Bourdain
Publisher: Dark Horse Comics
ISBN: 1506706908
Category : Comics & Graphic Novels
Languages : en
Pages : 132
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Book Description
Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.
Author: Joel Rose
Publisher: Bloomsbury Publishing USA
ISBN: 1582340986
Category : History
Languages : en
Pages : 164
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Book Description
Chronicles the story of the scheme carried out by John De Voe and a man named Lozier in 1824 to "save" to city of New York from sinking into the harbor, recreating the atmosphere of the time and speculating about the reasons for this hoax.
Author: Jiro Adachi
Publisher: Macmillan
ISBN: 9780312312466
Category : Fiction
Languages : en
Pages : 244
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Book Description
This is the coming-of-age story of twenty-year old Yurika Song, a Korean-Japanese woman who comes from Japan to New York City for a summer to work with her Korean relatives and improve her English. Yurika's friends back home have always joked that she is half-sushi/half kim-chi. But cross-Asian ethnicities turn out to be far less jarring than her entree into New York life in the guise of bicycle messengers and the street culture in which they thrive. On one level this is a tale of mistaken love--Yurika falls hard for an attractive, but dangerous, Puerto Rican bicycle messenger nicknamed "Bone." But on another, deeper level, our heroine finds freedom in this new language, which to her "is like a huge octopus, very clever and sometimes hard to catch."
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462904726
Category : Travel
Languages : en
Pages : 356
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Book Description
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author: Bonnie McFarlane
Publisher: HarperCollins
ISBN: 0062319507
Category : Humor
Languages : en
Pages : 191
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Book Description
In the spirit of Mindy Kaling, Kelly Oxford, and Sarah Silverman, a compulsively readable and outrageously funny memoir of growing up as a fish out of water, finding your voice, and embracing your inner crazy-person, from popular actress, writer, and comedian Bonnie McFarlane. It took Bonnie McFarlane a lot of time, effort, and tequila to get to where she is today. Before she starred on Last Comic Standing and directed her own films, she was an inappropriately loud tomboy growing up on her parents’ farm in Cold Lake, Canada, wetting her pants during standardized tests and killing chickens. Desperate to find “her people”—like-minded souls who wouldn’t judge her because she was honest, ruthless, and okay, sometimes really rude—Bonnie turned to comedy. In her explosively funny and no-holds-barred memoir, Bonnie tells it like it is, and lays bare all of her smart (and her not-so-smart) decisions along her way to finding her friends and her comedic voice. From fistfights in elementary school to riding motorcycles to the World Famous Comic Strip, to Late Night with David Letterman, and through to her infamous “c” word bit on Last Comic Standing, You’re Better Than Me is her funny and outrageous trip through the good, bad, and ugly of her life in comedy. McFarlane doesn’t always keep her mouth shut when she should, but at least she makes people laugh. And that’s all that matters, right?
Author: Joel Rose
Publisher: Penguin (Non-Classics)
ISBN:
Category : Fiction
Languages : en
Pages : 212
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Book Description
This anthology of short stories from the new magazine Between C & D presents 25 stories that best represent the spirit of the magazine: gritty, urban, sometimes ironic, sometimes gutsy, erotic, violent, dead-pan, playing with form, but clearly narrative in intention.
Author: Jet Tila
Publisher:
ISBN: 1624143822
Category : Cooking
Languages : en
Pages : 195
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Book Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Author: Shogo Oketani
Publisher: Stone Bridge Press
ISBN: 1611725135
Category : Fiction
Languages : en
Pages : 218
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Book Description
Kazuo Nakamoto's life in inner-city Tokyo is one of tea and tofu, of American TV and rock 'n' roll. Kazuo is nine. It is the mid-1960s, just after the Japan Olympics, and Kazuo dreams of being a track star. He hangs out with his buddies, goes to school, and helps with household chores. But Kazuo's world is changing. This bittersweet novel is a deft portrait of a year in a boy's life in a land and time far away, filled with universal concerns about fitting in, escaping the past (in this case World War II's lingering devastation), and growing up. J-Boys author Shogo Oketani is a writer and novelist who grew up in Tokyo in the mid-1960s.
