Genetics and Breeding for Disease Resistance of Livestock PDF Download
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Author: Aruna Pal
Publisher: Academic Press
ISBN: 0128172673
Category : Medical
Languages : en
Pages : 384
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Book Description
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers. Presents basic principles and protocols to describe research methodologies through diagrammatic illustrations with figures, flow charts, examples, and references Covers various disease occurrences in livestock and the methodologies available to identify the various pathogens responsible for these diseases Includes advanced breeding techniques and practical applications
Author: Aruna Pal
Publisher: Academic Press
ISBN: 0128172673
Category : Medical
Languages : en
Pages : 384
Get Book
Book Description
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers. Presents basic principles and protocols to describe research methodologies through diagrammatic illustrations with figures, flow charts, examples, and references Covers various disease occurrences in livestock and the methodologies available to identify the various pathogens responsible for these diseases Includes advanced breeding techniques and practical applications
Author: Stephen C. Bishop
Publisher: CABI
ISBN: 1845935551
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Addressing principles associated with breeding animals for enhanced health and resistance to specific diseases, this book provides a review of the field illustrated with examples covering many diseases of importance to livestock production, across all major livestock species. Authored by experts in the field, this updated edition covers techniques and approaches, viruses, TSEs, bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases. The book will be an essential reference for professionals in the field, scientists and researchers, students, breeders, veterinarians, agricultural advisors and policy makers.
Author: Stephen C. Bishop
Publisher: CABI
ISBN: 1845935977
Category : Science
Languages : en
Pages : 372
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Book Description
This new edition provides an updated review of the principles of animal breeding for advanced health and disease resistance. Authored by experts, it uses examples covering many diseases of importance to livestock production across all major livestock species. Topics include techniques and approaches, viruses, Transmissible Spongiform Encephalopathies (TSEs), bacteria, parasites, vectors, and broader health issues seen in production systems, including metabolic diseases.
Author: Bianca Castiglioni
Publisher: MDPI
ISBN: 3036508961
Category : Science
Languages : en
Pages : 188
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Book Description
Wood surface attributes can be established by examining its several different physical or chemical properties. Differences in the wood surfaces occur between the manufacturing and post-treatment processes as well. Understanding how their unique anisotropic molecular organization, chemical linkages, branching, and other molecular features govern micro- and macroscale accessibility is essential for coating and complex modification processes. It is therefore important for scientific as well as practical reasons to qualify and quantify the effects of wood surface treatments and modifications. Challenges still exist to fully understanding the effect of the numerous applied chemicals and the wide range of treatment processes on wood surfaces.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254
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Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author: Dorian Garrick
Publisher: CABI
ISBN: 1780642210
Category : Science
Languages : en
Pages : 641
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Book Description
Since the time of domestication more than 10,000 years ago, cattle have played an increasingly crucial role in the development of human civilizations. Progress has been quite remarkable since the turn of the century; the sequencing of the bovine genome in 2009 launched new avenues for furthering our understanding of theoretical and practical aspects of cattle genetics. Covering a vast array of questions, this book reviews major topics from molecular and developmental genetics, disease resistance and immunogenetics to genetic improvement of dairy and beef breeds, addressing all current problems in the field. This second edition includes a new team of authors and completely new chapters on the genetics of fat production, nutrition, feed intake and efficiency, growth and body composition. Fully updated throughout, it provides a valuable resource on cattle genetics for researchers, breeders, veterinarians and postgraduate students.
Author: R. F. E. Axford
Publisher: Oxford University Press, USA
ISBN: 9780851993256
Category : Medical
Languages : en
Pages : 0
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Book Description
The first edition of this book, published in 1991, was based on a conference. However, this second edition consists of specially commissioned chapters to provide a more comprehensive and balanced review of the subject. Two additional editors, Stephen Bishop from the world-famous Roslin Institute, and Frank Nicholas, author of a widely respected textbook on veterinary genetics, have been brought in, as have several new contributors. As the subject of breeding for disease resistance rather than controlling diseases using expensive chemicals continues to be topical, this book will attract wide interest. The book gives full coverage of important areas of development, by those leading the field.
Author: John Foster Lasley
Publisher: Prentice Hall
ISBN:
Category : Science
Languages : en
Pages : 504
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251088209
Category : Social Science
Languages : en
Pages : 606
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Book Description
Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Author: Mark S. Fife
Publisher: Frontiers Media SA
ISBN: 2889635236
Category :
Languages : en
Pages : 192
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Book Description
The new Animal Genetics and Disease 2017 conference committee organized a Research Topic for the proceedings of this inaugural conference. The meeting brought together specialists working on the interface between genomics, genetic engineering, and infectious disease, with the aims of improving animal and human health and welfare. This conference was funded by Advanced Courses and Scientific Conference at the Wellcome Genome Campus, Hinxton, UK. The conference will highlight breakthroughs in genomic technologies that are rapidly increasing our understanding of the fundamental role that host and pathogen genetics play in infections and epidemics. This Research Topic focuses on how infections spread and how they further affect the productivity of livestock systems and food supply chains. Thanks to technological advances, we now have the tools for real-time surveillance of zoonoses affecting wildlife, farm animals and animal-to-human disease transmission.
