Breed Your Own Vegetable Varieties PDF Download
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Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1890132721
Category : Gardening
Languages : en
Pages : 386
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Book Description
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1890132721
Category : Gardening
Languages : en
Pages : 386
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Book Description
"[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.
Author: Nancy J. Ondra
Publisher: Storey Publishing
ISBN: 1612120040
Category : Gardening
Languages : en
Pages : 185
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Book Description
With literally hundreds of choices, it can be overwhelming to decide which perennials to plant in your garden. Nancy J. Ondra takes the stressful guesswork out of perennial garden planning by offering 52 vibrant designs, each made up of only five plants. Ondra tailors each simple design to a specific set of growing conditions, with plenty of tips to help your planting mature. Enjoy gardens full of sun-drenched blooming flowers and shade-loving greenery for years to come.
Author: Jane Eastoe
Publisher: Gibbs Smith
ISBN: 1423646711
Category : Gardening
Languages : en
Pages : 0
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Book Description
"Vintage roses encompass both the true 'old' roses and the best of the 'modern' roses, developed to celebrate the classic, ageless, enduring beauty of the old varieties. The 60 specially selected specimens include those that have the best visual appearance and most fragrant perfume, and are also easy to grow and produce beautiful flowers for cutting"--Amazon.com.
Author: Matt Mattus
Publisher: Cool Springs Press
ISBN: 0760361924
Category : Gardening
Languages : en
Pages : 275
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Book Description
Mastering the Art of Vegetable Gardening is your "201" level course in cultivating produce. Expand your knowledge base and discover options that go beyond the ordinary! Prepare to encounter new varieties of common plant species, learn their history and benefits, and, most of all, identify fascinating new edibles to grow in your own gardens. Written by gardening expert Matt Mattus, Mastering the Art of Vegetable Gardening offers a wealth of new and exciting opportunities, alongside beautiful photography, lore, insight, and humor that can only come from someone who has grown each vegetable himself and truly loves gardening. More than 200 varieties of vegetables and herbs from the 50 most popular groups are featured in hands-on profiles that tell you how, where, and why to grow each one. Take artichokes for example: They are far from the most common edibles home growers choose, but when and if you choose to grow artichokes, you'll be fortunate to find more than one seed option, even at the better nurseries. In truth, there are nearly a dozen varieties of artichoke that are suitable for home growing in just about any climate, and each has its own unique benefits and characteristics. In Mastering the Art of Vegetable Gardening, you will find 10 types of artichoke described in through, loving detail—along with helpful tips on where and how to acquire seeds for each. And artichokes are just one item in this field-tested garden basket. Other popular and fascinating vegetables include: celtuce, Asian greens, cowpeas, carrots and parsnips, potatoes, parsley, and of course the tomato—you'll find over two dozen varieties discussed. If you are one of the more than 800,000 folks per year who has begun growing vegetables at home, Mastering the Art of Vegetable Gardening is the reference you need to pursue this rewarding activity to a whole new level of excellence, satisfaction, and success.
Author: jr. W. W. Tracy
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 238
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Book Description
Author: Barbara J. Sullivan
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 298
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Book Description
"Master Gardener Barbara Sullivan provides an authoritative guide for gardeners from Tidewater Virginia to Florida and all along the Gulf Coast from Florida to Texas, an area taking in USDA Zones 7b, 8, 9, and 10. Combining helpful gardening advice with an A-to-Z plant guide that describes more than 1,000 plant varieties and cultivars, Garden Perennials for the Coastal South will become an essential reference for both experienced and novice gardeners in this region"--Publisher website (May 2007).
Author: David C. Michener
Publisher: Timber Press
ISBN: 160469520X
Category : Gardening
Languages : en
Pages : 249
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Book Description
“A luscious and colorful immersion into the world of the peony.” —Petal Talk The bold blooms, pretty colors, and heady fragrances of peonies make them one of the most popular flowers, both in gardens and floral arrangements. Peony—by leading experts David Michener and Carol Adelman—makes it easier than ever to grow them home. This lush book shares the history of the plant, explores the different types available, and includes complete growing information for 194 of the best varieties. Helpful lists detail the best peonies for specific needs.
Author: William Woodbridge Tracy
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 512
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Book Description
Author: Lee Buttala
Publisher: Seed Savers Exchange
ISBN: 0988474913
Category : Gardening
Languages : en
Pages : 401
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Book Description
Winner of the American Horticultural Society Award for Excellence In Garden Book Publishing Winner of the Silver Medal for Best Reference from the Garden Writer’s Association Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year’s garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge to demystify the time-honored tradition of saving the seed of more than seventy-five coveted vegetable and herb crops—from heirloom tomatoes and long-favored varieties of beans, lettuces, and cabbages to centuries-old varieties of peppers and grains. With clear instructions, lush photographs, and easy-to-comprehend profiles on individual vegetable crops, this book not only teaches us how to go about conserving these important varieties for future generations and for planting out in next year’s garden, it also provides a deeper understanding of the importance of saving these genetically valuable varieties of vegetables that have evolved over the centuries through careful selection by farmers and home gardeners. Through simple lessons and master classes on crop selection, pollination, roguing, and the processes of harvesting and storing seeds, this book ensures that these time-honored traditions can continue. Many of these vegetable varieties are treasured for traits that are singular to their strain, whether that is a resistance to disease, an ability to grow well in a region for which that crop is not typically well suited, resistance to early bolting, or simply because it is a great-tasting variety. In an age of genetically modified crops and hybrid seed, a growing appreciation for saving seeds of these time-tested, open-pollinated cultivars has found a new audience from home vegetable gardeners and cooks to restaurant chefs and local farmers. Whether interested in simply saving seeds for home use or working to conserve rare varieties of beloved squashes and tomatoes, this book provides a deeper understanding of the art, the science, and the joy of saving seeds.
Author: Megan Cain
Publisher:
ISBN: 9780692832103
Category : Kitchen gardens
Languages : en
Pages : 135
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Book Description
"The most successful gardeners take some time before the garden season begins to devise a simple and smart plan for the year. A smart garden plan lays the groundwork for a beautiful garden that yields lots of food for the least amount of time and money invested" -- page 4 of cover.
