Fundamentals of Chemistry PDF Download
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Author: Frank Brescia
Publisher: Academic Press
ISBN: 1483213706
Category : Science
Languages : en
Pages : 54
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Book Description
Fundamentals of Chemistry, Fourth Edition covers the fundamentals of chemistry. The book describes the formation of ionic and covalent bonds; the Lewis theory of bonding; resonance; and the shape of molecules. The book then discusses the theory and some applications of the four kinds of spectroscopy: ultraviolet, infrared, nuclear (proton) magnetic resonance, and mass. Topics that combine environmental significance with descriptive chemistry, including atmospheric pollution from automobile exhaust; the metallurgy of iron and aluminum; corrosion; reactions involving ozone in the upper atmosphere; and the methods of controlling the pollution of air and water, are also considered. Chemists and students taking courses related to chemistry and environmental chemistry will find the book invaluable.
Author: Frank Brescia
Publisher: Academic Press
ISBN: 1483213706
Category : Science
Languages : en
Pages : 54
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Book Description
Fundamentals of Chemistry, Fourth Edition covers the fundamentals of chemistry. The book describes the formation of ionic and covalent bonds; the Lewis theory of bonding; resonance; and the shape of molecules. The book then discusses the theory and some applications of the four kinds of spectroscopy: ultraviolet, infrared, nuclear (proton) magnetic resonance, and mass. Topics that combine environmental significance with descriptive chemistry, including atmospheric pollution from automobile exhaust; the metallurgy of iron and aluminum; corrosion; reactions involving ozone in the upper atmosphere; and the methods of controlling the pollution of air and water, are also considered. Chemists and students taking courses related to chemistry and environmental chemistry will find the book invaluable.
Author: William R. Robinson
Publisher: Brooks Cole
ISBN: 9780669354829
Category : Analytical chemistry
Languages : en
Pages : 0
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Book Description
Eminent among introductory chemistry texts for its clear, accessible writing and solid problem sets, General Chemistry, Tenth Edition, has been thoroughly updated in content, rewritten in a more inviting style, and supplemented by another text option: Essentials of General Chemistry.
Author: James E. Brady
Publisher: Wiley
ISBN: 9780471844914
Category : Science
Languages : en
Pages : 1112
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Book Description
This new edition of the well-received introductory chemistry text retains all the features that made the previous editions so popular, and incorporates new material on thermodynamics, kinetics, and equilibrium. Topics have been reorganized to provide a more logical development. Topics covered include chemical change; stoichiometry; ionic and covalent bonding; properties of gases, liquids, and solids; redox reactions; colloids; chemical equilibrium; thermodynamics; nuclear energy; and organic chemistry. Contains many examples and exercises.
Author: Sir William Augustus Tilden
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 136
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Book Description
Author: William Crowell Bray
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 168
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Book Description
Author: Ralph Warren Gelbach
Publisher:
ISBN:
Category : Chemistry, Inorganic
Languages : en
Pages : 225
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Book Description
Author: William L. Masterton
Publisher: Saunders College Publishing
ISBN:
Category : Science
Languages : en
Pages : 1224
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Book Description
Author: Olivia Price
Publisher: Murphy & Moore Publishing
ISBN: 9781639872428
Category : Science
Languages : en
Pages : 242
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Book Description
The branch of chemistry which deals with the analysis of substances is called analytical chemistry. It involves the use of classical methods such as Kastle-Meyer test, flame tests, gravimetric and volumetric analysis. Modern methods in this field includes spectroscopy, calorimetry and electrochemical methods which are used for separation, identification and quantification of matter. Analytical chemistry is further divided into two broader areas, namely, quantitative analysis and qualitative analysis. Quantitative analysis determines the absolute or relative quantity regarding the concentration of one or more substances present in a sample or compound. Qualitative analysis focuses on determining the quality of a particular compound, irrespective of its quantity or concentration. The principles of analytical chemistry have widespread use in the food and beverage industry, chemical industry, pharmaceutical industry and agricultural industry. The topics included in this book on analytical chemistry are of utmost significance and bound to provide incredible insights to readers. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. Those in search of information to further their knowledge will be greatly assisted by this book.
Author: Miguel Valcarcel
Publisher: Springer Science & Business Media
ISBN: 3642571573
Category : Science
Languages : en
Pages : 385
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Book Description
Principles of Analytical Chemistry gives readers a taste of what the field is all about. Using keywords of modern analytical chemistry, it constructs an overview of the discipline, accessible to readers pursuing different scientific and technical studies. In addition to the extremely easy-to-understand presentation, practical exercises, questions, and lessons expound a large number of examples.
Author: Ralph H. Petrucci
Publisher: MacMillan Publishing Company
ISBN:
Category : Science
Languages : en
Pages : 1184
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Book Description
