Fun and Easy Chinese PDF Download
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Author: Elinor Greenwood
Publisher: Noodle Books
ISBN: 9780992888206
Category : Chinese language
Languages : en
Pages : 64
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Book Description
Learning Mandarin Chinese is child's play Children will learn to speak, read and write over 100 words and phrases in no time. From emperors to dragons they will discover China's culture and history too. Creative activities make learning fun and easy.
Author: Elinor Greenwood
Publisher: Noodle Books
ISBN: 9780992888206
Category : Chinese language
Languages : en
Pages : 64
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Book Description
Learning Mandarin Chinese is child's play Children will learn to speak, read and write over 100 words and phrases in no time. From emperors to dragons they will discover China's culture and history too. Creative activities make learning fun and easy.
Author: Chung Huang
Publisher: Independently Published
ISBN: 9781090496997
Category : Foreign Language Study
Languages : en
Pages : 152
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Book Description
Whether your child already speaks Chinese or is learning Chinese as a second language, these simple Chinese characters will help set down the foundation for learning to write in Chinese. The earlier children are introduced to a second language, the more likely they will find ease and develop fluency in their non-native language. This notebook is made for beginners or kids who want to learn Chinese. It offers a complete Chinese course based on Level 1 of the Chinese Proficiency Test (HSK). There are totally 150 Simplified Chinese words with pinyin and translation in English with strokes order for every word.
Author: Olle Linge
Publisher:
ISBN: 9781530334889
Category :
Languages : en
Pages : 246
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Book Description
Learning Chinese can be frustrating and difficult, partly because it's very different from European languages. Following a teacher, textbook or language course is not enough. They show you the characters, words and grammar you need to become proficient in Chinese, but they don't teach you how to learn them! Regardless of what program you're in (if any), you need to take responsibility for your own learning. If you don't, you will miss many important things that aren't included in the course you're taking. If you study on your own, you need to be even more aware of what you need to do, what you're doing at the moment and the difference between them. Here are some of the questions I have asked and have since been asked many times by students: How do I learn characters efficiently? How do I get the most out of my course or teacher? Which are the best learning tools and resources? How can I become fluent in Mandarin? How can I improve my pronunciation? How do I learn successfully on my own? How can I motivate myself to study more? How can I fit learning Chinese into a busy schedule? The answers I've found to these questions and many others form the core of this book. It took eight years of learning, researching, teaching and writing to figure these things out. Not everybody has the time to do that! I can't go back in time and help myself learn in a better way, but I can help you! This book is meant for normal students and independent language learners alike. While it covers all major areas of learning, you won't learn Chinese just by reading this book. It's like when someone on TV teaches you how to cook: you won't get to eat the delicious dish just by watching the program; you have to do the cooking yourself. That's true for this book as well. When you apply what you learn, it will boost your learning, making every hour you spend count for more, but you still have to do the learning yourself. This is what a few readers have said about the book: "The book had me nodding at a heap of things I'd learnt the hard way, wishing I knew them when I started, as well as highlighting areas that I'm currently missing in my study." - Geoff van der Meer, VP engineering "This publication is like a bible for anyone serious about Chinese proficiency. It's easy for anyone to read and written with scientific precision." - Zachary Danz, foreign teacher, children's theatre artist About me I started learning Chinese when I was 23 (that's more than eight years ago now) and have since studied in many different situations, including serious immersion programs abroad, high-intensity programs in Sweden, online courses, as well as on the side while working or studying other things. I have also successfully used my Chinese in a graduate program for teaching Chinese as a second language, taught entirely in Chinese mostly for native speakers (the Graduate Institute for Teaching Chinese as a Second Language at National Taiwan Normal University). All these parts have contributed to my website, Hacking Chinese, where I write regularly about how to learn Mandarin.
Author: Michael L. Kluemper
Publisher: Tuttle Publishing
ISBN: 1462917208
Category : Foreign Language Study
Languages : en
Pages : 220
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Book Description
This highly-visual book introduces an effective new method for learning Chinese characters using visual stimuli and pictographs. Learning the necessary characters used to write even simple Chinese sentences can be a long and arduous process. Chinese Characters Made Easy makes the learning process fun and easy by presenting the 1,000 most common characters using a new mnemonic approach that associates each character with a memorable visual and verbal clue--making memorization easy. The character for person, for example, is superimposed over a sketch of a man representing "a person standing on two legs"—drawing the reader's attention to the distinctive shape of the character and associating the sketch with the character's meaning. The Chinese characters are presented in groups or clusters all sharing common elements and meanings, for context and ease of identification. These groups of characters all share common root symbols known as radicals or relate to a particular theme or topic such as colors, numbers, animals, or body parts. Pronunciations, meanings and vocabulary compounds are provided for each character in the group. Key features of Chinese Characters Made Easy include: An introduction to the history and structure of the Chinese writing system 1,000 characters and over 3,000 words for beginning learners of Chinese This Chinese character book's visual approach is a powerful learning tool. It can be used by serious students and is entertaining and useful to general readers who are curious about how the Chinese writing system works and how it developed.
Author: Daniel Reid
Publisher: Tuttle Publishing
ISBN: 1462904920
Category : Cooking
Languages : en
Pages : 96
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Book Description
Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online! Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Enjoy Northern Chinese classic favorites like: Pot Sticker Dumplings Black Bean Sauce Noodles Five Spice Beijing Spareribs There's also a guide to preparing Taiwanese favorites like: Oyster Omelet Rice Vermicelli Soup with Oysters Diced Chicken with Dried Chilies Chicken Braised in Wine and Sesame (San Bei Ji) Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as: Lingzhi Lean Pork Soup Chicken Stewed with Ginseng and Red Dates Pork Soup with Cordyceps and Fish Maw
Author: Frances Lee
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435834755
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
Kids from all backgrounds will enjoy cooking with this book. The recipes in each chapter, such as those for spring rolls and braised mushrooms, are easy to make, yummy, and healthy. This introduction to Chinese food also highlights the history and dishes that surround the important Chinese holiday Chinese New Year.
Author: Zaiwen Wen
Publisher:
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Chinese is the most widely-spoken language in the world. Each character reflects the beauty and culture of ancient China.Chinese is the most valuable second language, opening up the future to young learners. We start with the characters because it's the "hardest"- but we want to make it easy. We hope to help learners all over the world learn Chinese through playful learning to understand the evolution of Chinese characters.This book isn't just for kids. It's for adults and parents who want to identify with their roots. We help non-native speakers visualize each Chinese character with both pinyin and English translations.if you want to learn more Chinese characters about animals please read my other bookLearning Chinese Characters For Kids Easy Fast & Fun -Vol 1 Animals
Author: Lisa Wagner
Publisher: ABDO
ISBN: 9781617146596
Category : Cookbooks
Languages : en
Pages : 36
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Book Description
"Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.
Author: Martin Yan
Publisher: John Wiley & Sons
ISBN: 1118069293
Category : Cooking
Languages : en
Pages : 374
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Book Description
Forget about takeout! Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying, and food-styling like crazy! The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award-winning TV show Yan Can Cook. In no time at all, you’ll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites. You’ll also be able to: Think like a Chinese chef—usin g the Three Tenets of Chinese Cooking Choose and season a wok, select a chef’s knife, plus other basic tools of the trade Find the essential ingredients—and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more Cook using a variety of methods—including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins. Imagine putting together your ideal meal from the book’s rich offering of recipes: Delectable morsels—including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast Seafood dishes—including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce Poultry dishes—including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken Pork, beef, and lamb dishes—including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb Chinese Cooking For Dummies gives you all of the basics you’ll need, letting you experience the rich culinary landscape of China, one delicious dish at a time—and all, without leaving a tip!
Author: Alicia T White
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Chinese food is one of the most popular cuisines in the world. Whether you like it spicy, sweet, or both, there's a Chinese dish for you. And with the "Simple Chinese Food Recipes" cookbook, you can make your favorite Chinese dishes at home. You'll save money, eat healthier, and maybe even discover a new favorite dish. If you are looking for healthy and delicious cuisine, then you should definitely try Chinese food. You'll be surprised at how much flavor can be packed into such healthy dishes. Plus, the variety of dishes available means that you can always find something new to try. Szechuan cooking is known for its spiciness, and many of the recipes in this cookbook reflect that tradition. However, the level of spice can be adjusted to suit your own taste. China is the home of many exotic spices, which were first introduced to the West via the Silk Road. For centuries, spices were a luxury item reserved for the wealthy. Now, they can be enjoyed by all. Bring the exotic flavors of China into your home and watch as your guests' eyes light up.
