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Author: Sandal English
Publisher: Treasure Chest Books
ISBN:
Category : Cooking (Beans)
Languages : en
Pages : 196
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Book Description
Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.
Author: Sandal English
Publisher: Treasure Chest Books
ISBN:
Category : Cooking (Beans)
Languages : en
Pages : 196
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Book Description
Offers more than 350 recipes for using prickly pears, dates, olives, grapes, pecans & dozens of other native & cultivated fruits & nuts that abound in the Sonoran Desert area of Arizona & South California. For cooks who live elsewhere, virtually every fruit or nut covered in the book is available at the supermarket. English also includes in the book a palatable mixture of food history, anecdotes & nutritional information.
Author: George Brookbank
Publisher: Da Capo Press
ISBN: 9781555610029
Category : Gardening
Languages : en
Pages : 288
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Book Description
An illustrated guide to growing plentiful fruits and vegetables in the driest of American climates Wherever you live in the desert--up to 3,500-feet elevation--this guide is for you. Enjoy plentiful fruits and vegetables from your desert garden. Desert gardening expert George Brookbank will help you with your desert garden. Two books in one . . . A tremendous reference tool you'll use all year 'round! 1. Complete how-to-do-it guide--Drip irrigation and watering --How to prepare desert soil --Which plant and tree varieties to choose --Citrus: Watering, pruning, fertilizing --New varieties for favorites: tomatoes, strawberries, grapes, melonsAnd the unusual . . . Low-chill applesOriental vegetablesYard-long beans--New chapters on hydroponics and alternatives to poisonous chemicals 2. Week-by-week desert calendar--Learn how to work with the desert's short seasons, hot weather, insects, and soils--When to plant--When to prune Over 650 photographs Great for Arizona, California, New Mexico, Nevada, and Texas!
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164435
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author: Wendy C. Hodgson
Publisher: University of Arizona Press
ISBN: 0816532834
Category : Cooking
Languages : en
Pages : 332
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Book Description
"Written to be easily accessible to general readers, the book is a valuable compendium for anyone interested in the desert's hidden bounty."--Jacket.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309137284
Category : Medical
Languages : en
Pages : 114
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Book Description
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author: Kishan Gopal Ramawat
Publisher: Springer Science & Business Media
ISBN: 3642025501
Category : Science
Languages : en
Pages : 503
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Book Description
Deserts appear very fascinating during our short visits. However, the lives of plants and animals are very dif?cult under the harsh climatic conditions of high tempe- ture and scant water supply in deserts, sometimes associated with high concent- tions of salt. The editor of this book was born and brought up in the Great Indian Desert, and has spent much of his life studying the growth and metabolism of desert plants. It is very charming on a cool summer evening to sit at the top of a sand dune listening only to blowing air and nothing else. It has been my dream to prepare a volume on desert plants encompassing various aspects of desert plant biology. In this book, I have tried to present functional and useful aspects of the vegetation resources of deserts along with scienti?c input aimed at understanding and impr- ing the utility of these plants. The scant vegetation of deserts supports animal life and provides many useful medicines, timber and fuel wood for humans. Therefore, there are chapters devoted to medicinal plants (Chap. 1), halophytes (Chaps. 13, 14), and fruit plants (Chaps. 17, 20). Desert plants have a unique reproductive biology (Chaps. 9–11), well-adapted eco-physiological and anatomical charact- istics (Chap. 7), and specialised metabolism and survival abilities. These plants are dif?cult to propagate and pose many problems to researchers developing biote- nological approaches for their amelioration (Chaps. 18–20).
Author: Amanda Harris
Publisher: University Press of Florida
ISBN: 0813059348
Category : Biography & Autobiography
Languages : en
Pages : 289
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Book Description
At the turn of the nineteenth century—when most food in America was bland and brown and few people appreciated the economic potential of then-exotic foods—David Fairchild convinced the U.S. Department of Agriculture to finance overseas explorations to find and bring back foreign cultivars. Fairchild traveled to remote corners of the globe, searching for fruits, vegetables, and grains that could find a new home in American fields and in the American diet. In Fruits of Eden, Amanda Harris vividly recounts the exploits of Fairchild and his small band of adventurers and botanists as they traversed distant lands—Algeria, Baghdad, Cape Town, Hong Kong, Java, and Zanzibar—to return with new and exciting flavors. Their expeditions led to a renaissance not only at the dinner table but also in horticulture, providing diversity of crops for farmers across the country. Not everyone was supportive, however. The scientific community was concerned with invasive species, and World War I fanned the flames of xenophobia in Washington. Adversaries who believed Fairchild’s discoveries would contaminate the purity of native crops eventually shut down his program, but his legacy lives on in today’s modern kitchen, where navel oranges, Meyer lemons, honeydew melons, soybeans, and durum wheat are now standard.
Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823457710
Category : Juvenile Nonfiction
Languages : en
Pages : 18
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Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author: Edmund Carroll Jaeger
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 360
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Book Description