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Author: Pamela Rose Haze
Publisher: Crown
ISBN: 030743415X
Category : Foreign Language Study
Languages : en
Pages : 402
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Book Description
French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key
Author: Pamela Rose Haze
Publisher: Crown
ISBN: 030743415X
Category : Foreign Language Study
Languages : en
Pages : 402
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Book Description
French Made Simple will help you learn to speak French quickly and easily! An invaluable introduction to one of the most studied languages, French Made Simple is ideal for students, business professionals, and tourists alike. Teaching the basics of grammar, vocabulary, and culture, it guides you step-by-step through the process of learning and conversing quickly. Refreshingly easy to understand, French Made Simple includes: • Grammar basics • Modern vocabulary • Helpful verb chart • French-English dictionary • Reading exercises • Economic information • Common expressions • Review quizzes • Complete answer key
Author: Carol Vorderman
Publisher:
ISBN: 9781409349396
Category : French language
Languages : en
Pages : 40
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Book Description
Help your child be top of the class with the best-selling home study workbooks from Carol VordermanCarol Vorderman guides your child through French words, grammar and pronunciation with this new edition to the popular Made Easy Series. Both fun and engaging French Made Easy supports the school curriculum at Key Stage Level 2 and is perfect for any child who enjoys French or needs some extra support in their languages. Packed with interactive exercises and engaging activities French Made Easy strengthens your child's learning and understanding in areas such as how to spell, perfect pronounciation and grammar rule so they really master the language. Plus interesting sections on French culture and geography illustrated with pictures and fact boxes. Vocabulary, spelling and grammar lessons are broken up into manageable chunks alongside colourful images making French Made Easy fully accessible and understandable for your child. You can get involved too, reward your child with gold stars and fill in the progress chart to positively encourage their learning!
Author: Rashmi Varma
Publisher:
ISBN: 9788172454128
Category : French language
Languages : en
Pages : 0
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Book Description
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 176
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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author: Rosi McNab
Publisher: Routledge
ISBN: 9780071460897
Category : Foreign Language Study
Languages : en
Pages : 0
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Book Description
This workbook and CD-ROM combo will give readers a firm grip on French grammar and make them proficient in speaking and writing in the language too.
Author: Claire Redmond
Publisher:
ISBN: 9781845362799
Category : French language
Languages : en
Pages : 236
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Book Description
Author: François Makowski
Publisher: Barron's Educational Series, Incorporated
ISBN: 9780812083507
Category : French language
Languages : en
Pages : 0
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Book Description
Presents 45 lessons to help develop basic speaking skills, grammar, and vocabulary.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 0761158545
Category : Cooking
Languages : en
Pages : 400
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Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Innovative Language Learning
Publisher: Innovative Language Learning
ISBN:
Category : Foreign Language Study
Languages : en
Pages : 115
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Book Description
Do you want to learn French the fast, fun and easy way? And do you want to master daily conversations and speak like a native? Then this is the book for you. Learn French: Must-Know French Slang Words & Phrases by FrenchPod101 is designed for Beginner-level learners. You learn the top 100 must-know slang words and phrases that are used in everyday speech. All were hand-picked by our team of French teachers and experts. Here’s how the lessons work: • Every Lesson is Based on a Theme • You Learn Slang Words or Phrases Related to That Theme • Check the Translation & Explanation on How to Use Each One And by the end, you will have mastered 100+ French Slang Words & phrases!
Author: Carole Clements
Publisher: Southwater
ISBN: 9781844769223
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
This is an authentic French cuisine clearly explained for every cook, with easy-to-follow instructions and step-by-step photographs for every recipe. It contains over 200 delicious dishes from every region of France, from Normandy to sun-drenched Provence. It features delicious, tempting recipes for every occasion: tasty soups and salads, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish is illustrated, with over 900 tempting colour photographs in total. It includes a handy glossary of techniques plus cook's tips for perfect results. This book provides a comprehensive collection of the very best of France. There are recipes for every occasion and for every level of expertise. Over 900 step-by-step photographs clearly illustrate the recipe methods, ensuring perfect results, whether you are attempting a hot souffle, cooking crepes for the first time, or brushing up on your pastry skills. The informative introduction gives a fascinating insight into the background of this most revered of cuisines, while stunning photographs of every finished dish are sure to inspire you to perfect familiar dishes and try out new ones. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms, so even if you are a beginner in the kitchen, you can easily recreate the authentic flavours of France in your own home.
