Found Meals of the Lost Generation PDF Download
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Author: Suzanne Rodriguez
Publisher:
ISBN: 9780991533107
Category :
Languages : en
Pages :
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Book Description
Author: Suzanne Rodriguez
Publisher:
ISBN: 9780991533107
Category :
Languages : en
Pages :
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Book Description
Author: Suzanne Rodriguez
Publisher:
ISBN: 9780571198559
Category : Cooking
Languages : en
Pages : 256
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Book Description
Describes the experiences of American expatriot artists and authors in 1920's Paris, and shares characteristic recipes from the period
Author: Suzanne Rodriguez-Hunter
Publisher:
ISBN: 9780756756260
Category :
Languages : en
Pages : 256
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Book Description
Takes you through an edible time machine back to the moveable feastÓ that Hemingway called 1920s Paris. Transform your living room into Gertrude Stein's famous tea salon, share a cold supper with James Joyce & Sylvia Beach, dine with Cole Porter at the famous cabaret Bricktop's or with Kiki & Man Ray in their intimate flat. Have grilled lobster & champagne with Josephine Baker, bouillabaisse with Zelda Fitzgerald, & The Jimmie Special from Jimmie the Barman. The book will help you recreate these & many other occasions as it traces the sumptuous feats & daring adventures of the coterie of artists & writers who visited Paris during this exhilarating decade of creativity.
Author: Michael Soto
Publisher: University of Alabama Press
ISBN: 0817313923
Category : Family & Relationships
Languages : en
Pages : 242
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Book Description
A fresh look at American literary modernism.
Author: Liana Krissoff
Publisher: ABRAMS
ISBN: 1613124031
Category : Cooking
Languages : en
Pages : 660
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Book Description
Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch, appetizers and small bites, salads, main dishes and side dishes, sweets, snacks, sundry baked goods, and more, this refreshingly modern cookbook features recipes that include whole grains like barley, buckwheat, corn, oats, quinoa, and wheat. While some of these recipes happen to be vegetarian, some vegan, and some gluten free, all of them have one common characteristic: great flavor. Featuring ingredients that are readily available at your grocery store, Whole Grains for a New Generation shows how easy, delicious, and exciting whole grain cooking can be. Says author Liana Krissoff in the Introduction, “My cooking is inspired by all that’s flavorful, and I hope it serves as inspiration to you in turn.”
Author: Ernest Hemingway
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 145
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Book Description
DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: Constance Sayers
Publisher: Redhook
ISBN: 0316493643
Category : Fiction
Languages : en
Pages : 427
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Book Description
From the author of A Witch in Time comes a magical story spanning from Jazz Age Paris to modern-day America of family secrets, sacrifice, and lost love set against the backdrop of a mysterious circus. Paris, 1925: To enter the Secret Circus is to enter a world of wonder—a world where women weave illusions of magnificent beasts, carousels take you back in time, and trapeze artists float across the sky. Bound to her family's circus, it's the only world Cecile Cabot knows until she meets a charismatic young painter and embarks on a passionate affair that could cost her everything. Virginia, 2004: Lara Barnes is on top of the world until her fiancé disappears on their wedding day. When her desperate search for answers unexpectedly leads to her great-grandmother’s journals, Lara is swept into a story of a dark circus and ill-fated love. Soon secrets about Lara’s family history begin to come to light, revealing a curse that has been claiming payment from the women in her family for generations. A curse that might be tied to her fiancé’s mysterious disappearance Praise for The Ladies of the Secret Circus: "At times decadent and macabre, The Ladies of the Secret Circus is a mesmerizing tale of love, treachery, and depraved magic percolating through four generations of Cabot women." —Luanne G. Smith, author of The Vine Witch "Fans of Erin Morgenstern’s The Night Circus will love this page-turning story of dark magic, star-crossed love, and familial sacrifice." —Publishers Weekly (starred review) "Ambitious and teeming with magic, Sayers creates a fascinating mix of art, The Belle Époque, and more than a little murder.” —Erika Swyler, author of The Book of Speculation For more from Constance Sayers, check out A Witch in Time.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Ann Vileisis
Publisher: Island Press
ISBN: 1597263737
Category : Cooking
Languages : en
Pages : 433
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Book Description
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? Ann Vileisis’s answer is a sensory-rich journey through the history of making dinner. Kitchen Literacy takes us from an eighteenth-century garden to today’s sleek supermarket aisles, and eventually to farmer’s markets that are now enjoying a resurgence. Vileisis chronicles profound changes in how American cooks have considered their foods over two centuries and delivers a powerful statement: what we don’t know could hurt us. As the distance between farm and table grew, we went from knowing particular places and specific stories behind our foods’ origins to instead relying on advertisers’ claims. The woman who raised, plucked, and cooked her own chicken knew its entire life history while today most of us have no idea whether hormones were fed to our poultry. Industrialized eating is undeniably convenient, but it has also created health and environmental problems, including food-borne pathogens, toxic pesticides, and pollution from factory farms. Though the hidden costs of modern meals can be high, Vileisis shows that greater understanding can lead consumers to healthier and more sustainable choices. Revealing how knowledge of our food has been lost and how it might now be regained, Kitchen Literacy promises to make us think differently about what we eat.
Author: David Bruce
Publisher: iUniverse
ISBN: 0595378986
Category : Humor
Languages : en
Pages : 135
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Book Description
"The Funniest People Who Write Books and Make Music" contains such anecdotes as these: When Peg Bracken started writing, she would often type the first page of a famous short story for inspiration. Often, she discovered that the page did not look as impressive typed on a sheet of paper as it did printed on a page in a book, so sometimes she would imitate her English professor and write on the sheet of paper: 'You can do better than this, Mr. Faulkner." Andri Previn played jazz with a couple of American-African musicians. Afterwards, he went into a diner, where two white men asked him, 'Why the hell don't you play with your own kind?" Mr. Previn replied, 'To tell you the truth, I wanted to, but I couldn't find two other Jews who swing." Soccer and Cup Final day are important in England. Once, the noted conductor Sir Thomas Beecham held a rehearsal on Cup Final day. The rehearsal had been going on for only a short time when a giant television was delivered to the rehearsal area. Sir Thomas then said, 'Now, gentlemen, let's get down to the most important business of the day-watching the match."
