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Cookery, English
1999 1999

Fooles and Fricassees

Author: Joan Thirsk
Publisher: University of Washington Press
ISBN:
Category : Cookery, English
Languages : en
Pages : 132

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Book Description
* Contains a fascinating array of manuscript and printed materials documenting not only what people ate but where the food came from, how it was grown, preserved, seasoned, and served, and what people believed about various foods' benefits to their health