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Author: William Moskoff
Publisher: Cambridge University Press
ISBN: 9780521522830
Category : History
Languages : en
Pages : 286
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Book Description
This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.
Author: William Moskoff
Publisher: Cambridge University Press
ISBN: 9780521522830
Category : History
Languages : en
Pages : 286
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Book Description
This book tells how the Soviet Union fed itself after the invasion by the Germans during World War II. The author argues that central planning became much less important in feeding the population, and civilians were thereby forced to become considerably more self reliant in feeding themselves. A rationing system was instituted soon after the war began, but quickly became irrelevant because of the chronic food shortages. The breakdown in central supplies of food was accompanied by the diminished importance of the ruble, which in many places was replaced by bread and clothing as the medium of exchange. Although the Soviet army was given high precedence over civilians, the author also shows that the population living under German occupation was much worse off than were Soviet civilians living in the rear. In addition to extensive use of American and German archives from the war period, the author interviewed more than thirty Soviet emigrés who survived the war.
Author: Edith Hirsch
Publisher: Routledge
ISBN: 1000124290
Category : Business & Economics
Languages : en
Pages : 158
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Book Description
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.
Author: Wendy Z. Goldman
Publisher:
ISBN: 9780253017123
Category : History
Languages : en
Pages : 371
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Book Description
"Making use of recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food, and in feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production, and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine"--Provided by publisher.
Author: Wendy Z. Goldman
Publisher: Indiana University Press
ISBN: 0253017165
Category : History
Languages : en
Pages : 392
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Book Description
Drawing on recently released Soviet archival materials, Hunger and War investigates state food supply policy and its impact on Soviet society during World War II. It explores the role of the state in provisioning the urban population, particularly workers, with food; feeding the Red army; the medicalization of hunger; hunger in blockaded Leningrad; and civilian mortality from hunger and malnutrition in other home front industrial regions. New research reported here challenges and complicates many of the narratives and counter-narratives about the war. The authors engage such difficult subjects as starvation mortality, bitterness over privation and inequalities in provisioning, and conflicts among state organizations. At the same time, they recognize the considerable role played by the Soviet state in organizing supplies of food to adequately support the military effort and defense production and in developing policies that promoted social stability amid upheaval. The book makes a significant contribution to scholarship on the Soviet population's experience of World War II as well as to studies of war and famine.
Author: United States. Office of Price Administration
Publisher:
ISBN:
Category : Rationing
Languages : en
Pages : 16
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Book Description
Author: Lizzie Collingham
Publisher: Penguin
ISBN: 0143123017
Category : History
Languages : en
Pages : 666
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Book Description
A New York Times Notable Book of 2012 Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals.
Author: Edith Hirsch
Publisher: Routledge
ISBN: 1000113752
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
Originally published in 1993. This study was written in 1946 having been commissioned by a large corporation in the food industry. The insights from this agricultural economics perspective even now are highly interesting. At the time there was real concern over food shortage and the UN and US government assumed there would be a problem for a long time to come. This study showed otherwise and set out suggestions for food policy and foreign aid policy with regards to food. This thorough study is an exemplary snapshot of the history of food policy and has lessons still to share.
Author: Justin Nordstrom
Publisher: University of Arkansas Press
ISBN: 1682261751
Category : History
Languages : en
Pages : 298
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Book Description
"This collection of essays examines how food and its absence have been used both as a destructive weapon and a unifying force in establishing governmental control and cultural cohesion during times of conflict"--
Author: Keith Lowe
Publisher: St. Martin's Press
ISBN: 1250015049
Category : History
Languages : en
Pages : 480
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Book Description
The Second World War might have officially ended in May 1945, but in reality it rumbled on for another ten years... The end of the Second World War in Europe is one of the twentieth century's most iconic moments. It is fondly remembered as a time when cheering crowds filled the streets, danced, drank and made love until the small hours. These images of victory and celebration are so strong in our minds that the period of anarchy and civil war that followed has been forgotten. Across Europe, landscapes had been ravaged, entire cities razed and more than thirty million people had been killed in the war. The institutions that we now take for granted - such as the police, the media, transport, local and national government - were either entirely absent or hopelessly compromised. Crime rates were soaring, economies collapsing, and the European population was hovering on the brink of starvation. In Savage Continent, Keith Lowe describes a continent still racked by violence, where large sections of the population had yet to accept that the war was over. Individuals, communities and sometimes whole nations sought vengeance for the wrongs that had been done to them during the war. Germans and collaborators everywhere were rounded up, tormented and summarily executed. Concentration camps were reopened and filled with new victims who were tortured and starved. Violent anti-Semitism was reborn, sparking murders and new pogroms across Europe. Massacres were an integral part of the chaos and in some places – particularly Greece, Yugoslavia and Poland, as well as parts of Italy and France – they led to brutal civil wars. In some of the greatest acts of ethnic cleansing the world has ever seen, tens of millions were expelled from their ancestral homelands, often with the implicit blessing of the Allied authorities. Savage Continent is the story of post WWII Europe, in all its ugly detail, from the end of the war right up until the establishment of an uneasy stability across Europe towards the end of the 1940s. Based principally on primary sources from a dozen countries, Savage Continent is a frightening and thrilling chronicle of a world gone mad, the standard history of post WWII Europe for years to come.
Author: Paul Brassley
Publisher: Routledge
ISBN: 0415522161
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
This volume of essays examines one of the crucial periods in the evolution of the European rural economy and society, assessing the effects of the Second World War on the European countryside, and the impact of food and agricultural problems on the outcome of the war.
