Food Shopper's Guide to Holland PDF Download
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Author: Ada Henne Koene
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972092X
Category :
Languages : en
Pages : 250
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Book Description
Author: Ada Henne Koene
Publisher: Eburon Uitgeverij B.V.
ISBN: 905972092X
Category :
Languages : en
Pages : 250
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Book Description
Author: Ada Henne Koene
Publisher:
ISBN: 9789051665307
Category : Grocery shopping
Languages : en
Pages : 202
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Book Description
Author: Sheila Gazaleh-Weevers
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059721411
Category : Netherlands
Languages : en
Pages : 494
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Book Description
A focus on both travel and life in Holland sets the guidebook apart from other publications. ?The guidebook includes travel destinations and first-hand tips for touring well known and less familiar sites - all the practical stuff including opening times, websites and directions on how to get there. And all the resources needed about life in Holland for short and long-term visits, making the guidebook the bible for expats. ?Chapters include a calendar of yearly events and entertainment; inside information about custom and culture; characteristic Dutch crafts and products; biking and shopping opportunities; eating out; sports venues; markets; living in Holland; special activities and resources for children.
Author:
Publisher: Eburon Uitgeverij B.V.
ISBN: 9059722868
Category :
Languages : en
Pages : 306
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Book Description
Handleiding voor Engelstaligen die zich in Nederland gaan vestigen.
Author: Jeff Cox
Publisher: John Wiley & Sons
ISBN: 0470174870
Category : Cooking
Languages : en
Pages : 322
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Book Description
This affordably priced shopper's guide, derived from The Organic Cook's Bible (Wiley, 4/2006), gives consumers essential, easy-to-follow guidance on what makes organic food preferable and worth the extra money. The book is organized by food item (over 100 foods total in chapters on Vegetables; Fruits, Beans and Grains; Nuts and Seeds; Meat, Fish, Dairy and Eggs; and Kitchen Staples) in clear, easy-to-use entries, with at-a-glance_information on Season, Good Varieties, Nutritional Highlights, What to Look For, Storage and Preparation Tips, and Goes Well With (suggesting complementary flavors), followed by larger sections on a food's Organic Advantage (i.e., why to buy organic) and Uses, plus other informational tidbits. Accompanying the entries are 100 recipes showcasing the flavor and freshness of organic food. Further enhancing the book is a front section giving a detailed overview of organics, and an extensive Sources section in the back.
Author: John F Wasik
Publisher: Grand Central Publishing
ISBN: 0446568368
Category : Cooking
Languages : en
Pages : 348
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Book Description
A guide for the earth-conscious consumer shows shoppers which products come in packages made from recycled materials, which companies help the environment and which hurt it, how to decode confusing environmental claims on labels, and more.
Author: Chicago Association of Commerce and Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 816
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Book Description
Author: Mary Holland
Publisher: Trafalgar Square Books
ISBN: 1570769117
Category : Nature
Languages : en
Pages : 1703
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Book Description
2011 National Outdoor Book Award for Nature Guidebook Are you ready for a black fly bite to get graphic, for a barred owl's call to take on new meaning, and for the life cycle of the eastern newt to suddenly seem complex, beautiful, and intricately bound to the subtle patterns of mysterious underwater landscapes and damp forest floors? Naturalist Mary Holland's new book Naturally Curious promises a walk in the woods will never be the same. Holland leads you through the New England seasons out-of-doors—through the sun, rain, and snow; along roadsides and wetlands; above underground burrows and under treetop nesting sites. With just a turn of the page you'll suddenly know more about the creatures that frequent your backyard or the pond you visit every summer than you ever thought possible. Naturally Curious perfectly melds practical field guide with informal nature literature, providing you the remarkable opportunity to sit back, relax, and learn something fascinating about the natural world around you.
Author: Kerstin Lemke
Publisher: Springer Science & Business Media
ISBN: 3540284281
Category : Computers
Languages : en
Pages : 271
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Book Description
Most innovations in the car industry are based on software and electronics, and IT will soon constitute the major production cost factor. It seems almost certain that embedded IT security will be crucial for the next generation of applications. Yet whereas software safety has become a relatively well-established field, the protection of automotive IT systems against manipulation or intrusion has only recently started to emerge. Lemke, Paar, and Wolf collect in this volume a state-of-the-art overview on all aspects relevant for IT security in automotive applications. After an introductory chapter written by the editors themselves, the contributions from experienced experts of different disciplines are structured into three parts. "Security in the Automotive Domain" describes applications for which IT security is crucial, like immobilizers, tachographs, and software updates. "Embedded Security Technologies" details security technologies relevant for automotive applications, e.g., symmetric and asymmetric cryptography, and wireless security. "Business Aspects of IT Systems in Cars" shows the need for embedded security in novel applications like location-based navigation systems and personalization. The first book in this area of fast-growing economic and scientific importance, it is indispensable for both researchers in software or embedded security and professionals in the automotive industry.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128114991
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. Examines different frying techniques, dielectric defrosting, high pressure processing, and more Provides techniques to improve the quality and sensory aspects of foods Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey Outlines techniques for fresh, cured and frozen foods Presents processing methods to improve the nutritional value of foods
