Food Security in Sub-Saharan Africa

Food Security in Sub-Saharan Africa PDF Author: Stephen Devereux
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures of interventions. Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to nutrition. Most contributions reflect an evolution of thinking during the 1990s. Food insecurity is no longer seen simply as a problem of agriculture and a failure of food production at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food at household level. The authors are all food security experts with long experience of research and advisory work in Africa.

Food Security in Sub-Saharan Africa

Food Security in Sub-Saharan Africa PDF Author: Stephen Devereux
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures of interventions. Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to nutrition. Most contributions reflect an evolution of thinking during the 1990s. Food insecurity is no longer seen simply as a problem of agriculture and a failure of food production at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food at household level. The authors are all food security experts with long experience of research and advisory work in Africa.

Food Security in Sub-Saharan Africa

Food Security in Sub-Saharan Africa PDF Author: Stephen Devereux
Publisher:
ISBN: 9781869140274
Category : Agriculture
Languages : en
Pages : 350

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Book Description
Provides eleven different perspectives on critical food security issues, from the causes of food insecurity to planning and policy interventions. This book draws on a variety of disciplines, from agricultural economics to nutrition. Other related arguments are presented for the non-specialist reader as well as the development specialist.

Food Insecurity in Sub-Saharan Africa

Food Insecurity in Sub-Saharan Africa PDF Author: Lisa C. Smith
Publisher: Intl Food Policy Res Inst
ISBN: 0896291502
Category : Social Science
Languages : en
Pages : 134

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Book Description
In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger

In Brief The State of Food and Agriculture 2020

In Brief The State of Food and Agriculture 2020 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251334404
Category : Technology & Engineering
Languages : en
Pages : 28

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Book Description
The In Brief version of the FAO flagship publication, In Brief to The State of Food and Agriculture 2020, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.

Food Security in Africa

Food Security in Africa PDF Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
ISBN: 1789857333
Category : Technology & Engineering
Languages : en
Pages : 134

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Book Description
This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

Food Security and Policy Interventions in Sub-Saharan Africa

Food Security and Policy Interventions in Sub-Saharan Africa PDF Author: Johannes Paulus Maria Sijm
Publisher: Purdue University Press
ISBN:
Category : Political Science
Languages : en
Pages : 772

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Book Description
Discusses the incidence and causes of national and household food insecurity, and analyses how policy interventions have affected food security.

Food Security and Safety

Food Security and Safety PDF Author: Olubukola Oluranti Babalola
Publisher: Springer Nature
ISBN: 303050672X
Category : Technology & Engineering
Languages : en
Pages : 926

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Book Description
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Achieving Food Security in Southern Africa

Achieving Food Security in Southern Africa PDF Author: Lawrence James Haddad
Publisher: Intl Food Policy Res Inst
ISBN: 0896293351
Category : Technology & Engineering
Languages : en
Pages : 345

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Book Description


Mauritius

Mauritius PDF Author: International Monetary Fund
Publisher: International Monetary Fund
ISBN: 1451827687
Category : Business & Economics
Languages : en
Pages : 155

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Book Description
This Background Paper and Statistical Annex examines selected issues pertaining to the Mauritian economy, which are all related to the question of how Mauritius will be able in the future to sustain its export-led development and diversify its economy. The paper discusses the impact of the Uruguay Round agreement on the Mauritian economy. The paper also utilizes available data to assess Mauritius’s external competitiveness, which is a major issue as regards the sustainability of high export growth.

The Food and Financial Crises in Sub-Saharan Africa Origins, Impacts and Policy Implications

The Food and Financial Crises in Sub-Saharan Africa Origins, Impacts and Policy Implications PDF Author: M. B. Ndulo
Publisher: CABI
ISBN: 9781845939144
Category : Electronic books
Languages : en
Pages : 285

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Book Description
Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.