Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe PDF Author: Christopher Kissane
Publisher: Bloomsbury Publishing
ISBN: 1350008478
Category : History
Languages : en
Pages : 240

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Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Food, Religion and Communities in Early Modern Europe

Food, Religion and Communities in Early Modern Europe PDF Author: Christopher Kissane
Publisher: Bloomsbury Publishing
ISBN: 1350008478
Category : History
Languages : en
Pages : 240

Get Book

Book Description
Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues. This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Religion and the Senses in Early Modern Europe

Religion and the Senses in Early Modern Europe PDF Author: Wietse de Boer
Publisher: BRILL
ISBN: 9004236341
Category : History
Languages : en
Pages : 521

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Book Description
This interdisciplinary volume examines the role of sensation in the religious transformations of early modern Europe. Sensation was both central to the doctrinal disputes of the Reformation and critical in shaping new or reformed devotional practices.

Conversion and the Politics of Religion in Early Modern Germany

Conversion and the Politics of Religion in Early Modern Germany PDF Author: David M. Luebke
Publisher: Berghahn Books
ISBN: 0857453769
Category : History
Languages : en
Pages : 216

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Book Description
The Protestant and Catholic Reformations thrust the nature of conversion into the center of debate and politicking over religion as authorities and subjects imbued religious confession with novel meanings during the early modern era. The volume offers insights into the historicity of the very concept of "conversion." One widely accepted modern notion of the phenomenon simply expresses denominational change. Yet this concept had no bearing at the outset of the Reformation. Instead, a variety of processes, such as the consolidation of territories along confessional lines, attempts to ensure civic concord, and diplomatic quarrels helped to usher in new ideas about the nature of religious boundaries and, therefore, conversion. However conceptualized, religious change- conversion-had deep social and political implications for early modern German states and societies.

Religious Refugees in the Early Modern World

Religious Refugees in the Early Modern World PDF Author: Nicholas Terpstra
Publisher: Cambridge University Press
ISBN: 1316351904
Category : History
Languages : en
Pages : 357

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Book Description
The religious refugee first emerged as a mass phenomenon in the late fifteenth century. Over the following two and a half centuries, millions of Jews, Muslims, and Christians were forced from their homes and into temporary or permanent exile. Their migrations across Europe and around the globe shaped the early modern world and profoundly affected literature, art, and culture. Economic and political factors drove many expulsions, but religion was the factor most commonly used to justify them. This was also the period of religious revival known as the Reformation. This book explores how reformers' ambitions to purify individuals and society fueled movements to purge ideas, objects, and people considered religiously alien or spiritually contagious. It aims to explain religious ideas and movements of the Reformation in nontechnical and comparative language.

Religion and Society at the Dawn of Modern Europe

Religion and Society at the Dawn of Modern Europe PDF Author: Rudolf Schlögl
Publisher: Bloomsbury Publishing
ISBN: 1350099589
Category : History
Languages : en
Pages : 360

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Book Description
This book reveals how, in confrontation with secularity, various new forms of Christianity evolved during the time of Europe's crisis of modernisation. Rudolf Schlögl provides a comprehensive overview of the development of religious institutions and piety in Protestant and Catholic Europe between 1750 and 1850; at the same time, he offers a detailed exposition of contemporary philosophical, theological and socio-theoretical thought on the nature and function of religion. This allows us to understand the importance of religion in the self-defining of European society during a period of great change and upheaval. Religion and Society at the Dawn of Modern Europe is a pivotal work – translated into English here for the first time – for all scholars and students of European society in the 18th and 19th centuries.

Divided by Faith

Divided by Faith PDF Author: Benjamin J. Kaplan
Publisher: Harvard University Press
ISBN: 9780674024304
Category : History
Languages : en
Pages : 438

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Book Description
As religious violence flares around the world, we are confronted with an acute dilemma: Can people coexist in peace when their basic beliefs are irreconcilable? Benjamin Kaplan responds by taking us back to early modern Europe, when the issue of religious toleration was no less pressing than it is today. Divided by Faith begins in the wake of the Protestant Reformation, when the unity of western Christendom was shattered, and takes us on a panoramic tour of Europe's religious landscape--and its deep fault lines--over the next three centuries. Kaplan's grand canvas reveals the patterns of conflict and toleration among Christians, Jews, and Muslims across the continent, from the British Isles to Poland. It lays bare the complex realities of day-to-day interactions and calls into question the received wisdom that toleration underwent an evolutionary rise as Europe grew more "enlightened." We are given vivid examples of the improvised arrangements that made peaceful coexistence possible, and shown how common folk contributed to toleration as significantly as did intellectuals and rulers. Bloodshed was prevented not by the high ideals of tolerance and individual rights upheld today, but by the pragmatism, charity, and social ties that continued to bind people divided by faith. Divided by Faith is both history from the bottom up and a much-needed challenge to our belief in the triumph of reason over faith. This compelling story reveals that toleration has taken many guises in the past and suggests that it may well do the same in the future.

Religion and the Senses in Early Modern Europe

Religion and the Senses in Early Modern Europe PDF Author: Wietse de Boer
Publisher: BRILL
ISBN: 9004236651
Category : History
Languages : en
Pages : 520

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Book Description
Sensation is the subject of a burgeoning field in the humanities. This volume examines its role in the religious changes and transformations of early modern Europe. Sensation was not only central to the doctrinal disputes of the Reformation, but also critical in shaping new or reformed devotional practices. From this vantage point the book explores the intersections between the world of religion and the spheres of art, music, and literature; food and smell; sacred things and spaces; ritual and community; science and medicine. Deployed in varying, often contested ways, the senses were essential pathways to the sacred. They permitted knowledge of the divine and the universe, triggered affective responses, shaped holy environments, and served to heal, guide, or discipline body and soul. Contributors include Alfred Acres, Barbara Baert, Andrew R. Casper, Wietse de Boer, Sven Dupré, Iain Fenlon, Laura Giannetti, Christine Göttler, Jennifer R. Hammerschmidt, Joseph Imorde, Rachel King, Jennifer Rae McDermott, Walter S. Melion, Matthew Milner, Sarah Joan Moran, Yvonne Petry, and Klaus Pietschmann.

Religion and the Decline of Magic

Religion and the Decline of Magic PDF Author: Keith Thomas
Publisher: Penguin UK
ISBN: 0141932406
Category : History
Languages : en
Pages : 931

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Book Description
Witchcraft, astrology, divination and every kind of popular magic flourished in England during the sixteenth and seventeenth centuries, from the belief that a blessed amulet could prevent the assaults of the Devil to the use of the same charms to recover stolen goods. At the same time the Protestant Reformation attempted to take the magic out of religion, and scientists were developing new explanations of the universe. Keith Thomas's classic analysis of beliefs held on every level of English society begins with the collapse of the medieval Church and ends with the changing intellectual atmosphere around 1700, when science and rationalism began to challenge the older systems of belief.

Werewolves, Witches, and Wandering Spirits

Werewolves, Witches, and Wandering Spirits PDF Author: Kathryn A. Edwards
Publisher: Penn State Press
ISBN: 0271091096
Category : Social Science
Languages : en
Pages : 249

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Book Description
Bringing together scholars from Europe, America, and Australia, this volume explores the more fantastic elements of popular religious belief: ghosts, werewolves, spiritualism, animism, and of course, witchcraft. These traditional religious beliefs and practices are frequently treated as marginal in more synthetic studies of witchcraft and popular religion, yet Protestants and Catholics alike saw ghosts, imps, werewolves, and other supernatural entities as populating their world. Embedded within notarial and trial records are accounts that reveal the integration of folkloric and theological elements in early modern spirituality. Drawing from extensive archival research, the contributors argue for the integration of such beliefs into our understanding of late medieval and early modern Europe.

Food and Faith in Christian Culture

Food and Faith in Christian Culture PDF Author: Ken Albala
Publisher: Columbia University Press
ISBN: 0231520794
Category : Cooking
Languages : en
Pages : 274

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Book Description
Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.