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Author: Gray, Allison
Publisher: Policy Press
ISBN: 1447356284
Category : Social Science
Languages : en
Pages : 458
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Book Description
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Author: Gray, Allison
Publisher: Policy Press
ISBN: 1447356284
Category : Social Science
Languages : en
Pages : 458
Get Book
Book Description
Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Author: Matthew Robinson
Publisher: Taylor & Francis
ISBN: 1000927296
Category : Science
Languages : en
Pages : 390
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Book Description
This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.
Author: Chris Garcia
Publisher: Pen and Sword True Crime
ISBN: 1399063561
Category : Social Science
Languages : en
Pages : 254
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Book Description
Anyone alive, and wanting to stay that way, must deal with food. Crime is, and always has been, present. Food and Crime examines the crossroads of these two universal forces, how hunger can lead to theft, fraud, and murder, and how the well-fed will sometimes do anything to keep their bellies full. From the one-timers to the career caper-planners, food criminals are a wide-ranging, often audacious bunch, and this is the record of their impact, great and small. From a war fought by the Mayor of New York over tasty thistles, to the role McDonald's plays in the American culinary conscious, to how foreign food aid abuse led to a mighty fall in the financial sector, these sixteen stories of criminals who engage with the world of cuisine, cookery, or agriculture cover food and crime from the piddliest pilfering to the most diabolical murders. Covering the period from the Ancient Greeks (who invented insurance fraud) to the effects of COVID-19 on seafood crime in the true crime capital of America - Florida, here's clear evidence that there's never been a time when food and crime were not intimately entangled. Food and Crime sheds light on the unexpected, and sometimes unbelievable, connections between two things that we can never seem to get enough of.
Author: Rhoda E. Howard-Hassmann
Publisher: Cambridge University Press
ISBN: 1107133521
Category : Political Science
Languages : en
Pages : 283
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Book Description
Discusses government policies that cause malnutrition or starvation in North Korea, Zimbabwe, Venezuela, and the West Bank and Gaza.
Author: Yuliya Zabyelina
Publisher: Taylor & Francis
ISBN: 1000634523
Category : Business & Economics
Languages : en
Pages : 260
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Book Description
This book contributes to the literature on organized crime by providing a detailed account of the various nuances of what happens when criminal organizations misuse or penetrate legitimate businesses. It advances the existing scholarship on attacks, infiltration, and capture of legal businesses by organized crime and sheds light on the important role the private sector can play to fight back. It considers a range of industries from bars and restaurants to labour-intensive enterprises such as construction and waste management, to sectors susceptible to illicit activities including transportation, wholesale and retail trade, and businesses controlled by fragmented legislation such as gambling. Organized criminal groups capitalize on legitimate businesses beleaguered by economic downturns, government regulations, natural disasters, societal conflict, and the COVID-19 pandemic. To survive, some private companies have even become the willing partners of criminal organizations. Thus, the relationships between licit businesses and organized crime are highly varied and can range from victimization of businesses to willing collusion and even exploitation of organized crime by the private sector – albeit with arrangements that typically allow plausible deniability. In other words, these relationships are highly diverse and create a complex reality which is the focus of the articles presented here. This book will appeal to students, academics, and policy practitioners with an interest in organized crime. It will also provide important supplementary reading for undergraduate and graduate courses on topics such as transnational security issues, transnational organized crime, international criminal justice, criminal finance, non-state actors, international affairs, comparative politics, and economics and business courses.
Author: Alistair Harkness
Publisher: Policy Press
ISBN: 1529222036
Category : Social Science
Languages : en
Pages : 388
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Book Description
The key reference guide to rural crime and rural justice, this encyclopedia includes 85 concise and informative entries covering rural crime theories, offences and control. It is divided into five complementary sections: • theories of rural crime; • rural crime studies; • rural criminal justice studies; • rural people and groups; • rural criminological research. With contributions from established and emerging international scholars, this authoritative guide offers state-of-the-art synopses of the key issues in rural crime, criminology, offending and victimisation, and both institutional and informal responses to rural crime.
Author: Nieto Martín
Publisher: Maklu
ISBN: 9046608816
Category : Criminal law
Languages : en
Pages : 275
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Book Description
This issue is the first milestone on the way to the XXth AIDP World Congress dedica-ted to ‘Criminal Justice and Corporate Business’. It brings together key proceedings of the International Colloquium on ‘Food Regulation and Criminal Justice’, organised by the Chinese group of the AIPD in Beijing on September 23rd-26th, 2016. The volume contains the resolutions adopted in Beijing, the general report, four transversal articles, and several national reports. It offers a broad overview of the main challenges raised by contemporary food regulation, as well as various responses provided by criminal law around the globe. The contributions deal with issues concerning food security, food safety, and food fraud. They pay particular attention to the international dimension, the interaction with administrative enforcement mechanisms, and the increasing relevance of self-regulation.
Author: Reece Walters
Publisher: Routledge
ISBN: 1136918124
Category : Law
Languages : en
Pages : 176
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Book Description
The GM debate has been ongoing for over a decade, yet it has been contained in the scientific world and presented in technical terms. Eco Crime and Genetically Modified Food brings the debates about GM food into the social and criminological arena. This book highlights the criminal and harmful actions of state and corporate officials. It concludes that corporate and political corruption, uncertain science, bitter public opposition, growing farmer concern and bankruptcy, irreversible damage to biodervisty, corporate monopolies and exploitation, disregard for social and cultural practices, devastation of small scale and local agricultural economies, imminent threats to organics, weak regulation, and widespread political and biotech mistrust – do not provide the bases for advancing and progressing GM foods into the next decade. Yet, with the backing of the WTO, the US and UK Governments march on – but at what cost to future generations?
Author: Bill McClanahan
Publisher: MDPI
ISBN: 3039439693
Category : Social Science
Languages : en
Pages : 94
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Book Description
In the past three decades, a stream of criminological inquiry has emerged which explores, measures, and theorizes crimes and harms to the environment at the micro-, mezzo-, and macro-levels. This “green criminology”, as it has come to be known, has widened the criminological gaze to consider crimes and harms committed against air, land (from forests to wetlands), nonhuman animals, and water in local, regional, national, and international areas or arenas. Accordingly, green criminology has endeavored to understand the causes and consequences of air and water pollution, biodiversity loss, climate change, corporate environmental crime (e.g., illegal waste disposal), food production and distribution, resource extraction and exploitation, and wildlife trade and trafficking, while also exploring potential responses to these issues. This book seeks to introduce the green criminological perspective to a broader social science audience. Recognizing that green criminology is not the first social science to explore the phenomena and harms at the intersections of humanity and ecology, this book offers an introduction to some of the unique insights developed over nearly 30 years of green criminological thought and scholarship to students, professors, researchers, and practitioners working in the fields of anthropology, economics, environmental humanities, environmental sociology, geography, history, and political ecology. This book contains contributions from researchers in green criminology from around the world, including early- and mid-career scholars, as well as more established voices in the field—all of whom are dedicated to exposing, understanding, and ultimately hoping to thwart further environmental degradation and despoliation.
Author: Alexander G. Schauss
Publisher: Life Sciences Press
ISBN: 9780939764006
Category : Allergy
Languages : en
Pages : 108
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Book Description
