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Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48
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Book Description
Author: Alfred Joseph Burns
Publisher:
ISBN:
Category : Orange industry
Languages : en
Pages : 48
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Oranges
Languages : en
Pages : 32
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Book Description
Author: Erin Thursby
Publisher: Arcadia Publishing
ISBN: 1467141194
Category : History
Languages : en
Pages : 192
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Book Description
The first orange groves, planted in St. Augustine in the 1500s by Ponce de Le n, were the precursor to what would become an integral part of Florida's identity. Orange groves slowly spread across the state, inspiring horticultural and manufacturing ingenuity. Discover the story behind Deland's eccentric "citrus wizard" Lue Gim Gong, the rise and fall of smuggler Jesse Fish and the silver-tongued politician William J. Howey, who made his fortune selling plots of groveland through the 1920s. Celebrate the heyday of orange tourism and the farmers who weathered freezes, floods and citrus greening. Join author Erin Thursby as she explores the history of the Sunshine State's most famous crop.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309153352
Category : Technology & Engineering
Languages : en
Pages : 329
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Book Description
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author: Fred Elbert Hulse
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 1092
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Book Description
Author: Fred Elbert Hulse
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 44
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Book Description
Author: William Fred Chapman
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 516
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Book Description
Abbreviated Introduction: The fresh orange market Is an Important segment of the Florida orange Industry. Cash receipts to Florida growers from the sale of oranges are in excess of $200 million annually. Although the fresh orange segment amounts to only approximately 20 per cent of the total market for oranges, It is of sufficient importance to warrant attention as to maintenance or expansion of its position. To maintain or improve the position of this market, the industry has need of definitive information that describes the demand relationships faced in the fresh orange market ... Florida orange production is characterized by six major product differentiations. The first major differentiation encompasses two distinct areas of production: the Indian River district, comprised of four counties along the east coast, and the interior district, made up of the remaining citrus-producing counties in the state. It is an accepted fact at the production and wholesale levels that fruits produced in the two areas are differentiated products, and some price differential does exist between the two areas.
Author: United States. Agricultural Adjustment Administration
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 44
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Author: Ronald W. Ward
Publisher: Wiley-Blackwell
ISBN:
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Author: Fred Elbert Hulse
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 80
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Book Description
