Fish Processing Technology PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fish Processing Technology PDF full book. Access full book title Fish Processing Technology by Dr. G. M. Hall. Download full books in PDF and EPUB format.

Fish Processing Technology

Fish Processing Technology PDF Author: Dr. G. M. Hall
Publisher: Wiley-VCH
ISBN:
Category : Fishery processing
Languages : en
Pages : 332

Get Book

Book Description
Updates knowledge on the traditional methods of processing fish for food--freezing, canning, smoking, drying, and salting--and describes new technologies--such as processes based on fish mince and surimi, the membrane recovery and use of waste- water proteins, and the use of lactic acid bacteria in preservation. For managers and engineers in the industry. Annotation copyright by Book News, Inc., Portland, OR