Fine Dining Georgia Style PDF Download
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Author: John M. Bailey
Publisher:
ISBN: 9781893062665
Category : Cooking
Languages : en
Pages : 0
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Book Description
Author: John M. Bailey
Publisher:
ISBN: 9781893062665
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Author: John M. Bailey
Publisher:
ISBN: 9781893062559
Category : Cooking
Languages : en
Pages : 0
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Book Description
This all-new edition of Fine Dining Mississippi Style contains over 350 recipes from eighty-one of the finest chefs, restaurants and bed and breakfast inns in Mississippi. These recipes represent the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these culinary delights can be prepared and enjoyed in your own home. The book is divided into the various regions of the state, and will serve as a guide to the fine dining available throughout Mississippi. Beautiful full color photographs plus pen and ink illustrations add to the charm of the book.
Author: John M. Bailey
Publisher:
ISBN: 9780942249194
Category : Cockery, American
Languages : en
Pages : 200
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Book Description
Author: Eddie Hernandez
Publisher: HarperCollins
ISBN: 054461884X
Category : Cooking
Languages : en
Pages : 327
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Book Description
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.
Author: Junior League of DeKalb County, Georgia
Publisher: JUNIOR LEAGUE OF DEKALB Company GA
ISBN: 9780961850821
Category : Cooking
Languages : en
Pages : 0
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Book Description
We invite people into our homes to mark special occasions or to share warm companionship of time and food together. Whatever our reasons, food shared with friends must be our best. Every meal can be cause for Puttin? on the Peachtree. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: John M. Bailey
Publisher:
ISBN: 9780942249057
Category : Cockery, American
Languages : en
Pages : 192
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author: Krista Reese
Publisher: Gibbs Smith
ISBN: 1423616510
Category : Cooking
Languages : en
Pages : 226
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Book Description
Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.
Author: Jon Bonnell
Publisher: Gibbs Smith
ISBN: 1423612582
Category : Cooking
Languages : en
Pages : 206
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Book Description
Jon Bonnell, owner and executive chef of Bonnell's Fine Texas Cuisine in Fort Worth, creates exciting high-end appetizers, main meals, and sides using traditional Texas products such as the Texas 1015 onion, wild game, organic pasture-raised beef, and gulf seafood. His recipes are enhanced with regional Creole, Southwestern, and Mexican spices to create truly authentic, wellloved Texas cuisine.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
