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Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
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Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
Get Book
Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Giuliano Bugialli
Publisher: Gramercy
ISBN: 9780517224328
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
This is the definitive cookbook on Italian cuisine. The author is one of the foremost teachers of Italy's revered cooking techniques with more than 20 years of teaching and cooking experience. Giuliano Bugialli's incomparable cookbook has been updated, expanded and beautifully redesigned, including: • Over 300 recipes from Tuscany and other regions of Italy • Suggested dinner menus and wine recommendations • Chapters on pasta, breads, sauces, antipasti, meat and fish, poultry, risotto, vegetables, and desserts • Improved ingredient lists, revised wine lists, updated notes on olive oil, Italian herbs, and cheeses • 75 detailed, easy-to-follow line drawings
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 160085303X
Category : Cooking
Languages : en
Pages : 325
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Book Description
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853692
Category : Cooking
Languages : en
Pages : 257
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Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854087
Category : Cooking
Languages : en
Pages : 261
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Book Description
Collects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600858253
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Fine Cooking
Publisher: Taunton Press
ISBN: 9781600859595
Category : Cooking
Languages : en
Pages : 235
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Book Description
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0593534328
Category : Cooking
Languages : en
Pages : 737
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Book Description
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
