Fine Cooking Annual, Volume 3 PDF Download
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Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
Get Book
Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Fine Cooking
Publisher: Taunton Press
ISBN: 9781600859595
Category : Cooking
Languages : en
Pages : 235
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Book Description
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854087
Category : Cooking
Languages : en
Pages : 261
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Book Description
Collects two hundred recipes for soul food.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
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Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600858253
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 9781561589166
Category : Cooking
Languages : en
Pages : 396
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Book Description
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853692
Category : Cooking
Languages : en
Pages : 257
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Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Fine Cooking
Publisher: Taunton Press
ISBN: 9781600859588
Category : Cooking
Languages : en
Pages : 240
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Book Description
Presents a collection of recipes starring chocolate, including options for cakes, cookies, pies, breads, truffles, brownies, and bars.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781600858260
Category : Desserts
Languages : en
Pages : 0
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Book Description
With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.
