Fine Cooking Annual, Volume 3 PDF Download
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Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 160085043X
Category : Cooking
Languages : en
Pages : 388
Get Book
Book Description
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
Author: Fine Cooking Magazine
Publisher: Taunton Press
ISBN: 9781561589166
Category : Cooking
Languages : en
Pages : 396
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Book Description
Author:
Publisher:
ISBN: 9781600850059
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Fine Cooking Magazine
Publisher: Taunton
ISBN: 9781561589166
Category : Cooking
Languages : en
Pages : 0
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Book Description
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600854303
Category : Cooking
Languages : en
Pages : 259
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Book Description
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Author: Editors of Fine Cooking
Publisher:
ISBN: 9781600858253
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853692
Category : Cooking
Languages : en
Pages : 257
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Book Description
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 1600853307
Category : Appetizers
Languages : en
Pages : 259
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Book Description
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Fine Cooking
Publisher: Taunton Press
ISBN: 9781600859595
Category : Cooking
Languages : en
Pages : 235
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Book Description
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
Author: Editors of Fine Cooking
Publisher: Taunton Press
ISBN: 9781631863738
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
A companion cookbook to the Emmy Award-nominated series collects seventy-five top-selected recipes from some of America's most innovative chefs, food artisans, and rising culinary stars in scenic and lesser-known locations.
