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Author: V. L. Bels
Publisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 372
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Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Author: V. L. Bels
Publisher: CABI
ISBN: 1845931068
Category : Technology & Engineering
Languages : en
Pages : 372
Get Book
Book Description
Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.
Author: Vincent Bels
Publisher: Springer
ISBN: 3030137392
Category : Science
Languages : en
Pages : 865
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Book Description
This book provides students and researchers with reviews of biological questions related to the evolution of feeding by vertebrates in aquatic and terrestrial environments. Based on recent technical developments and novel conceptual approaches, the book covers functional questions on trophic behavior in nearly all vertebrate groups including jawless fishes. The book describes mechanisms and theories for understanding the relationships between feeding structure and feeding behavior. Finally, the book demonstrates the importance of adopting an integrative approach to the trophic system in order to understand evolutionary mechanisms across the biodiversity of vertebrates.
Author: Martin Klimmer
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 264
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Book Description
Author: V.L. Bels
Publisher: Springer Science & Business Media
ISBN: 364257906X
Category : Science
Languages : en
Pages : 372
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Book Description
Although feeding is not yet been thoroughly studied in many vertebrates taxa, and different conceptual and methodological approaches of the concerned scientists make a synthesis difficult, the aim of the editors is to provide a comprehensive overview of the feeding design in aquatic and terrestrial vertebrates with a detailed description of its functional properties. The book emphasizes the constant interaction between function and form, behaviour and morphology in the course of evolution of the feeding apparatus and way of feeding both complementary and basically related to survival interspecific competition, adaptation to environmental changes and adaptive radiations. Special stress is drawn onquantification of the observational and experimental data on the morphology and biomechanics of the feeding design and its element jaws, teeth, hyoidean apparatus, tongue, in order to allow present and further comparisons in an evolutionary perspective.
Author: Kurt Schwenk
Publisher: Elsevier
ISBN: 0080531636
Category : Science
Languages : en
Pages : 537
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Book Description
As the first four-legged vertebrates, called tetrapods, crept up along the shores of ancient primordial seas, feeding was among the most paramount of their concerns. Looking back into the mists of evolutionary time, fish-like ancestors can be seen transformed by natural selection and other evolutionary pressures into animals with feeding habitats as varied as an anteater and a whale. From frog to pheasant and salamander to snake, every lineage of tetrapods has evolved unique feeding anatomy and behavior. Similarities in widely divergent tetrapods vividly illustrate their shared common ancestry. At the same time, numerous differences between and among tetrapods document the power and majesty that comprises organismal evolutionary history. Feeding is a detailed survey of the varied ways that land vertebrates acquire food. The functional anatomy and the control of complex and dynamic structural components are recurrent themes of this volume. Luminaries in the discipline of feeding biology have joined forces to create a book certain to stimulate future studies of animal anatomy and behavior.
Author: Charles Robbins
Publisher: Elsevier
ISBN: 0323154522
Category : Nature
Languages : en
Pages : 356
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Book Description
Wildlife Feeding and Nutrition is the fifth in a series of books on animal feeding and nutrition. It fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book discusses the five major nutritional categories of constituents that animals must acquire from their external environments: energy, protein, water, minerals, and vitamins. Subsequent chapters cover topics such as the estimation of energy and protein requirements; dietary protein requirements for captive wildlife and free-ranging populations; wildlife reproductive characteristics; the digestion and metabolism of nutrients; and food intake regulation. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife.
Author: Vincent L. Bels
Publisher: Springer Science & Business Media
ISBN: 9783540548478
Category : Animal nutrition
Languages : en
Pages : 0
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Book Description
1 Functional Properties of the Feeding Musculature.- 1 Introduction.- 2 Functional Properties of Individual Muscle Fibers.- 3 Fiber Types and Contractile Properties in Vertebrate Feeding Muscles.- References.- 2 Feeding Mechanisms in Sharks and Other Elasmobranchs T.H Frazzetta.- 1 Chondrichthyian Fishes.- 2 Elasmobranchs.- 3 The Shark Jaw Apparatus.- 4 Feeding behavior.- 5 Morphomechanics and function.- 6 Other Elasmobranchs.- 7 Conclusions.- References.- 3 The Pharyngeal Apparatus in Teleost Feeding.- 1 Introduction.- 2 Morphology.- 3 Role of the Pharyngeal Apparatus in Food Processing.- 4 Development of the Pharyngeal Jaws.- 5 Polymorphism and Plasticity of the Pharyngeal Jaw Apparatus.- 6 Concluding Remarks.- References.- 4 Feeding in Tetrapods.- 1 Introduction.- 2 Problems and Solutions for Terrestrial Feeding.- 3 Amphibians: Conflict and Prey Ingestion.- 4 Reptilian and Mammalian Prey Ingestion.- 5 Teeth, Crushing and Mastication.- 6 The Adductor Muscles and Their Action Patterns.- 7 Cycles.- 8 Overview.- References.- 5 Sensorimotor Processes That Underlie Feeding Behavior in Tetrapods.- 1 Behavior Patterns Related to Feeding.- 2 Definitions Referring to "Sensori-", "Motor-", and "Command-".- 3 The Motor Part of Prey Snapping in Toads.- 4 The Feature-Analyzing Part of Prey Catching.- 5 A Concept of a Neuronal Circuit for the Tongue Flip.- References.- 6 Amphibian Feeding Behavior: Comparative Biomechanics and Evolution.- 1 Introduction.- 2 Overview of Feeding Mechanics in Fishes.- 3 Salamander Feeding Mechanics.- 4 Frog Feeding Mechanics.- 5 Comparative Analysis of Amphibian Feeding.- 6 Recommendations and Future Directions.- References.- 7 Biomechanics of the Hyolingual System in Squamata.- 1 Introduction.- 2 Functional and Biomechanical Studies of the Hyolingual System.- 3 Evolutionary Comparison of Hyolingual Biomechanics 234 References.- 8 Behavioral Mechanisms of Avian Feeding.- 1 Introduction.- 2 General Food Acquisition Mechanism: Pecking.- 3 Specific Food-Handling Mechanisms: Husking and Storage.- 4 Specific Food Acquisition Mechanisms.- 5 Sensory Control and Motor Patterning.- 6 Principles of Avian Food Acquisition.- References.- 9 Evolutionary Approach of Masticatory Motor Patterns in Mammals W.A Weijs.- 1 Introduction and Scope.- 2 The Evolutionary Development of the Mammalian Jaw Apparatus.- 3 Mammalian Jaw Muscles and Feeding Cycles: Definitions.- 4 Feeding in Primitive Mammals.- 5 Bats.- 6 Primates.- 7 Carnivores.- 8 Ungulate Grinding Type.- 9 Rodents.- 10 Discussion.- References.- 10 Differential Wear of Enamel: A Mechanism for Maintaining Sharp Cutting Edges A.W Crompton, C.B Wood and D.N Stern.- 1 Introduction.- 2 Material and Methods.- 3 Results.- 4 Discussion.- References.- Conclusion: A General Theory for Feeding Mechanics?.
Author: J. Matthias Starck
Publisher:
ISBN:
Category : Adaptation (Biology)
Languages : en
Pages : 444
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Book Description
Responding to recent interest in the gastrointestinal tract as a model for studies in physiological and ecological adaptation to fluctuating environmental conditions, this collection summarizes the current state of knowledge from an integrative perspective. The contributors come from the fields of comparative morphology, nutritional physiology, eco
Author: V L Bels
Publisher:
ISBN: 9783642579073
Category :
Languages : en
Pages : 376
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Book Description
Author: Dominic Houlihan
Publisher: John Wiley & Sons
ISBN: 0470999500
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
