Feasting in the Archaeology and Texts of the Bible and the Ancient Near East

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East PDF Author: Peter Altmann
Publisher: Penn State Press
ISBN: 157506894X
Category : History
Languages : en
Pages : 317

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Book Description
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East PDF Author: Peter Altmann
Publisher: Penn State Press
ISBN: 157506894X
Category : History
Languages : en
Pages : 317

Get Book

Book Description
This volume brings together the work of scholars using various methodologies to investigate the prevalence, importance, and meanings of feasting and foodways in the texts and cultural-material environments of the Hebrew Bible and the ancient Near East. Thus, it serves as both an introduction to and explication of this emerging field. The offerings range from the third-millennium Early Dynastic period in Mesopotamia to the rise of a new cuisine in the Islamic period and transverse geographical locations such as southern Iraq, Syria, the Aegean, and especially the southern Levant. The strength of this collection lies in the many disciplines and methodologies that come together. Texts, pottery, faunal studies, iconography, and anthropological theory are all accorded a place at the table in locating the importance of feasting as a symbolic, social, and political practice. Various essays showcase both new archaeological methodologies—zooarchaeological bone analysis and spatial analysis—and classical methods such as iconographic studies, ceramic chronology, cultural anthropology, and composition-critical textual analysis.

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East

Feasting in the Archaeology and Texts of the Bible and the Ancient Near East PDF Author: Peter Altmann
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description


Dinner at Dan

Dinner at Dan PDF Author: Jonathan S. Greer
Publisher: BRILL
ISBN: 9004260625
Category : History
Languages : en
Pages : 213

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Book Description
In Dinner at Dan, Jonathan S. Greer provides biblical and archaeological evidence for sacred feasting at the Levantine site of Tel Dan from the late 10th century - mid-8th century BCE. Biblical texts are argued to reflect a Yahwistic and traditional religious context for these feasts and a fresh analysis of previously unpublished animal bone, ceramic, and material remains from the temple complex at Tel Dan sheds light on sacrificial prescriptions, cultic realia, and movements within this sacred space. Greer concludes that feasts at Dan were utilized by the kings of Northern Israel initially to unify tribal factions and later to reinforce distinct social structures as a society strove to incorporate its tribal past within a monarchic framework.

Testing the Canon of Ancient Near Eastern Art and Archaeology

Testing the Canon of Ancient Near Eastern Art and Archaeology PDF Author: Amy Gansell
Publisher: Oxford University Press, USA
ISBN: 0190673168
Category : Art
Languages : en
Pages : 485

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Book Description
This book considers the "Greatest Hits" of ancient Near Eastern art and archaeology, including canonical objects, sites, and monuments from Egypt, the Levant, Turkey, Syria, Iraq, and Iran, from the prehistoric era through the Classical period. Gansell, Shafer, and their contributors investigate the factors that have made these historical artifacts so well known for so long. By questioning the canon, this book allows readers to better reflect on the range of ancientNear Eastern culture and revise the canon so it can accommodate new discoveries, represent the values of heritage communities, and remain relevant to contemporary and future audiences.

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel

T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel PDF Author: Janling Fu
Publisher: Bloomsbury Publishing
ISBN: 0567679802
Category : Religion
Languages : en
Pages : 641

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Book Description
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.

Economics and Empire in the Ancient Near East

Economics and Empire in the Ancient Near East PDF Author: Matthew J. M. Coomber
Publisher: Wipf and Stock Publishers
ISBN: 1532657986
Category : Religion
Languages : en
Pages : 340

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Book Description
Over the past few decades biblical economics has developed into an important subfield of biblical studies. Through examining the economic realities that lay behind Hebrew biblical texts and archaeological findings, biblical economics has led to greater understandings of the cultures and experiences of ancient Hebrew communities, the legal and religious texts they produced, and of how those texts may or may not relate to the experiences of communities who continue to receive them, today. Economics and Empire in the Ancient Near East has brought together ten scholars of biblical economics and one economic anthropologist to create a repository of what is understood about the economic realities of Southwest Asia in the late second and first millennia BCE. In addition to furthering the research and teaching interests of biblical scholars, this volume has also been created for the benefit of economic historians, anthropologists, and sociologists.

The Wide Lens in Archaeology

The Wide Lens in Archaeology PDF Author: Allan Gilbert
Publisher: Lockwood Press
ISBN: 1937040968
Category : History
Languages : en
Pages : 517

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Book Description
This book honors the memory of Brian Hesse, a scholar of Near Eastern archaeology, a writer of alliterative and punned publication titles, and an accomplished amateur photographer. Hesse specialized in zooarchaeology, but he influenced a wider range of excavators and ancient historians with his broad interpretive reach. He spent much of his career analyzing faunal materials from different countries in the Middle East-including Iran, Yemen, and Israel, and his publications covered themes particular to animal bone studies, such as domestication, ancient market economics, as well as broader themes such as determining ethnicity in archaeology. The essays in this volume reflect the breadth of his interests. Most chapters share an Old World geographic setting, focusing either on Europe or the Middle East. The topics are diverse, with the majority discussing animal bones, as was Hesse's specialization, but some take a nonfaunal perspective related to the problems with which Hesse grappled. The volume is also broad in temporal scope, ranging from Neolithic Iran to early Medieval England, and it addresses theoretical matters as well as methodological innovations including taphonomy and the history of computers in zooarchaeology. Several of the essays are direct revisits to, inspirations from, or extensions of Hesse's own research. All the contributions reflect his intense interest in social questions about antiquity; the theme of social archaeology informed much of Brian Hesse's thinking, and it is why his work made such an impact on those working outside his own disciplinary research.

Ur in the Twenty-First Century CE

Ur in the Twenty-First Century CE PDF Author:
Publisher: Penn State Press
ISBN: 1646021517
Category : History
Languages : en
Pages : 567

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Book Description
The city of Ur—now modern Tell el-Muqayyar in southern Iraq, also called Ur of the Chaldees in the Bible—was one of the most important Sumerian cities in Mesopotamia during the Early Dynastic Period in the first half of the third millennium BCE. The city is known for its impressive wealth and artistic achievements, evidenced by the richly decorated objects found in the so-called Royal Cemetery, which was excavated by the British Museum and the University of Pennsylvania from 1922 until 1934. Ur was also the cult center of the moon god, and during the twenty-first century BCE, it was the capital of southern Mesopotamia. With contributions from both established and rising Assyriologists from ten countries and edited by three leading scholars of Assyriology, this volume presents thirty-two essays based on papers delivered at the 62nd Rencontre Assyriologique Internationale held in Philadelphia in 2016. Reflecting on the theme “Ur in the Twenty-First Century CE,” the chapters deal with archaeological, artistic, cultural, economic, historical, and textual matters connected to the ancient city of Ur. Three of the chapters are based on plenary lectures by senior scholars Richard Zettler, Jonathan Taylor, and Katrien De Graef. The remainder of the essays, arranged alphabetically by author, highlight innovative new directions for research and represent a diverse array of topics related to Ur in various periods of Mesopotamian history. Tightly focused in theme, yet broad in scope, this collection will be of interest to Assyriologists and archaeologists working on Iraq.

The Theology of the Books of Nahum, Habbakuk, and Zephaniah

The Theology of the Books of Nahum, Habbakuk, and Zephaniah PDF Author: Daniel C. Timmer
Publisher: Cambridge University Press
ISBN: 1108475590
Category : Religion
Languages : en
Pages : 305

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Book Description
Daniel C. Timmer's study explores how the books of Nahum, Habakkuk, and Zephaniah engaged with ancient Judah's sociopolitical landscape.

‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible

‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible PDF Author: Rebekah Welton
Publisher: BRILL
ISBN: 9004423494
Category : Religion
Languages : en
Pages : 356

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Book Description
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.