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Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: David M. Haugen
Publisher: Greenhaven Publishing LLC
ISBN: 0737763817
Category : Young Adult Nonfiction
Languages : en
Pages : 169
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Book Description
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
Author: Chandni Rathod
Publisher: Hyperink Inc
ISBN: 161464635X
Category : Health & Fitness
Languages : en
Pages : 41
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Book Description
ABOUT THE BOOK “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the community around them. They just grab their tray off the counter, find a table, take a seat, unwrap the paper, and dig in. The whole experience is transitory and soon forgotten. I've written this book out of a belief that people should know what lies behind the shiny, happy surface of every fast food transaction. They should know what really lurks between those sesame-seed buns.” Published in 2001, Eric Schlosser’s Fast Food Nation: The Dark Side of the All-American Meal explores the dark underbelly of fast food production in the United States. An award-winning journalist and contributor to Atlantic Monthly, Schlosser developed the book from a series of articles for Rolling Stone magazine. Rolling Stone asked Schlosser to find out where fast food came from. As someone who enjoyed indulging in fries and hamburgers, Schlosser was initially reluctant to take on the assignment. As he began to research the history and formation of the fast food industry, he became increasingly curious about how the industry gained power and influence on America’s agricultural landscape and food culture. With over 50 pages of research notes included at the end of the book, the author defends his points with thorough analysis from various legal investigations, interviews, and journal articles. Schlosser artfully weaves sarcasm with gritty investigative journalism to demonstrate how corporations and greed have corrupted the food system in America. Schlosser’s book was a New York Times bestseller for over two years and has sold over 1.4 million print copies. In 2006, Fast Food Nation became a fictionalized film directed by Richard Linklater, which was featured at the Cannes Film Festival. However, the book and film were not met without criticism from trade industry producers of beef, potatoes, and restaurant chains like McDonald's. The Wall Street Journal reported in 2006 that various organizations were trying to create campaigns against Schlosser’s allegations in the book that fast food consumption contributes to obesity and fostered corruption in the nation’s agricultural system. EXCERPT FROM THE BOOK The author playfully muses that, should America be attacked in the future, Cheyenne Mountain may be the only place with artifacts of our civilization – “Burger King wrappers, hardened crusts of Cheesy Bread, Barbeque Wings bones, and the red, white, and blue of a Domino’s pizza box.” What started as a small food stand in southern California has now spread all over the nation. Schlosser says fast food “has infiltrated every nook and cranny of American society.” Shockingly, Americans spend more today on fast food than higher education, computers, or new cars. Schlosser estimates, “On any given day in the United States about one-quarter of the country’s adult population visits a fast food restaurant.” The author argues that the powerful rise of fast food industry happened quickly and “not only transformed the American diet, but also out landscape, economy, workforce, and popular culture.” Importantly, Schlosser draws parallels between Cheyenne Mountain and today’s fast food industry.
Author: Instaread
Publisher: Instaread
ISBN: 1683786831
Category : Study Aids
Languages : en
Pages : 22
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Book Description
PLEASE NOTE: This is a companion to Eric Schlosser's Fast Food Nation and NOT the original book. Preview: Fast Food Nation by Eric Schlosser is an investigative exploration of the fast-food industry and how it affects consumers. Fast-food restaurants became prominent in the 1940s as car ownership and suburban expansion grew across the United States. Richard and Maurice McDonald started an innovative hamburger business that cut costs to a minimum, which Carl Karcher imitated when he founded the Carl’s Jr. fast-food chain… Inside this companion to the book: 1. Overview of the Book 2. Insights from the Book 3. Important People 4. Author's Style and Perspective 5. Intended Audience About the Author: With Instaread, you can get the notes and insights from a book in 15 minutes or less. Visit our website at instaread.co.
Author: BookCaps Study Guides Staff
Publisher: BookCaps Study Guides
ISBN: 162107272X
Category : Biography & Autobiography
Languages : en
Pages : 47
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Book Description
The perfect companion to Eric Schlosser's "Fast Food Nation," this study guide contains a chapter by chapter analysis of the book, a summary of the plot, and a guide to major characters and themes. BookCap Study Guides do not contain text from the actual book, and are not meant to be purchased as alternatives to reading the book. We all need refreshers every now and then. Whether you are a student trying to cram for that big final, or someone just trying to understand a book more, BookCaps can help. We are a small, but growing company, and are adding titles every month.
Author: Eric Schlosser
Publisher: Penguin UK
ISBN: 0141944218
Category : Social Science
Languages : en
Pages : 400
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Book Description
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
Author: Eric Schlosser
Publisher: Turtleback Books
ISBN: 9781417687176
Category : Motion picture plays
Languages : en
Pages : 0
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Book Description
In his"New York Times" bestseller, National Magazine Award-winning journalist Eric Schlosser charts the fast food industry's enormous impact on our health, landscape, economy, politics and culture as he transforms the way America thinks about what it eats.
Author: David M. Haugen
Publisher: Greenhaven Publishing LLC
ISBN: 0737763825
Category : Young Adult Nonfiction
Languages : en
Pages : 169
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Book Description
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
Author: Brian Luke Seaward
Publisher: Jones & Bartlett Learning
ISBN: 9780763708573
Category : Health & Fitness
Languages : en
Pages : 212
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Book Description
Within these pages you will find several themes to challenge or support your attitudes, values, and beliefs about health behaviors. By writing in the Health and Wellness Journal Workbook you will be able to learn why you behave the way you do. Each of the 76 health and wellness themes is discussed and followed by an exercise. These themes integrate all the dimensions of health and wellness from emotional to social to spiritual health. The related exercises ask you to reflect by responding to specific questions related to each theme. Each exercise is carefully designed to encourage self-responsibility, positive behavior change, and total well-being.
Author: Andrew F. Smith
Publisher: Reaktion Books
ISBN: 1780236093
Category : Cooking
Languages : en
Pages : 208
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Book Description
The single most influential culinary trend of our time is fast food. It has spawned an industry that has changed eating, the most fundamental of human activities. From the first flipping of burgers in tiny shacks in the western United States to the forging of neon signs that spell out “Pizza Hut” in Cyrillic or Arabic scripts, the fast food industry has exploded into dominance, becoming one of the leading examples of global corporate success. And with this success it has become one of the largest targets of political criticism, blamed for widespread obesity, cultural erasure, oppressive labor practices, and environmental destruction on massive scales. In this book, expert culinary historian Andrew F. Smith explores why the fast food industry has been so successful and examines the myriad ethical lines it has crossed to become so. As he shows, fast food—plain and simple—devised a perfect retail model, one that works everywhere, providing highly flavored calories with speed, economy, and convenience. But there is no such thing as a free lunch, they say, and the costs with fast food have been enormous: an assault on proper nutrition, a minimum-wage labor standard, and a powerful pressure on farmers and ranchers to deploy some of the worst agricultural practices in history. As Smith shows, we have long known about these problems, and the fast food industry for nearly all of its existence has been beset with scathing exposés, boycotts, protests, and government interventions, which it has sometimes met with real changes but more often with token gestures, blame-passing, and an unrelenting gauntlet of lawyers and lobbyists. Fast Food ultimately looks at food as a business, an examination of the industry’s options and those of consumers, and a serious inquiry into what society can do to ameliorate the problems this cheap and tasty product has created.
