Fast Food Nation 20pk RGG PDF Download
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Author: Eric Schlosser
Publisher: Harper Perennial
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eric Schlosser
Publisher: Harper Perennial
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
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Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Author: David M. Haugen
Publisher: Greenhaven Publishing LLC
ISBN: 073776807X
Category : Young Adult Nonfiction
Languages : en
Pages : 169
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Book Description
This informative volume explores Eric Schlosser's Fast Food Nation through the lens of the food industry. Coverage includes: an examination of Schlosser's life as an investigative journalist; Schlosser's view of the food industry as demonstrated in his book; how investigative journalism can be viewed as literature; how Fast Food Nation has changed people's perspectives and actions; criticisms of Fast Food Nation and its message; and contemporary perspectives on the food industry with commentary on topics such as food regulations and movements.
Author: Eric Schlosser
Publisher: Penguin Books, Limited (UK)
ISBN: 9780141035314
Category : Convenience foods
Languages : en
Pages : 386
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Book Description
Now the subject of a film by Richard Linklater, Eric Schlosser's explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it's cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. 'Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm' Observer 'Has wiped that smirk off the Happy Meal ... Thanks to this man, you'll never eat a burger again' Evening Standard 'Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again' Daily Mail 'This book tells you more than you really want to know when you're chomping on that hamburger ... Have a nice day? Listen - you should live so long' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.
Author: Mauricio A Rostagno
Publisher: Royal Society of Chemistry
ISBN: 1782626220
Category : Science
Languages : en
Pages :
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Book Description
Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.
Author: John R. Whitaker
Publisher: CRC Press
ISBN: 0203910451
Category : Technology & Engineering
Languages : en
Pages : 1135
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Book Description
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, shelf-life, nutritional value, and process tolerance of foods and food products. The book cov
Author: J. Dennis Thomas
Publisher: John Wiley & Sons
ISBN: 1118721624
Category : Photography
Languages : en
Pages : 288
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Book Description
High quality images sell products. Here's how you do it. From cereal boxes to billboards to photos on Amazon, product photos have a strong impact on viewers. Now you can master the secrets of effective product photography with this essential guide. Author J. Dennis Thomas guides you through the basics, from selecting the right equipment and practicing different lighting techniques to controlling exposure, using backgrounds and props, and much more. Whether it's jewelry, food, fashion, or other products, learn how to photograph for effective selling, while building the skills and tools you need for a career. Explains how to produce quality photos for product or commercial photography, including fashion, food, jewelry, technology, and more The author is a professional photographer whose work has been published in major U.S. magazines including Rolling Stone, Elle, W Magazine, and US Weekly Covers choosing the right equipment, practicing different lighting techniques, controlling exposure, using backgrounds and props, and more Gives new and even experienced photographers the tools they need to build careers in product photography Take photographs that impress, intrigue, dazzle, and sell with The Art and Style of Product Photography.
Author: Sighard Neckel
Publisher: Springer
ISBN: 3319528874
Category : Psychology
Languages : en
Pages : 316
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Book Description
This interdisciplinary book explores both the connections and the tensions between sociological, psychological, and biological theories of exhaustion. It examines how the prevalence of exhaustion – both as an individual experience and as a broader socio-cultural phenomenon – is manifest in the epidemic rise of burnout, depression, and chronic fatigue. It provides innovative analyses of the complex interplay between the processes involved in the production of mental health diagnoses, socio-cultural transformations, and subjective illness experiences. Using many of the existing ideologically charged exhaustion theories as case studies, the authors investigate how individual discomfort and wider social dynamics are interrelated. Covering a broad range of topics, this book will appeal to those working in the fields of psychology, sociology, medicine, psychiatry, literature, and history.
Author: Ruth Reichl
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618806928
Category : Cooking
Languages : en
Pages : 1068
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Book Description
Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
Author: Paul K. Sikka
Publisher: Springer
ISBN: 1493917374
Category : Medical
Languages : en
Pages : 711
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Book Description
This text presents the basic and clinical foundations of anesthesiology. It is easy to read and is comprehensive without being lengthy. Readers can test their knowledge with the “Clinical Review” questions at the end of chapters and will appreciate the abundance of color illustrations, clinical images, and practical tables. Chapters are highly organized and make liberal use of bulleted text where appropriate. Everything needed in a single source is here, from clinically important basic science to the full range of anesthetic practice: pain management and regional anesthesia, including ultrasound-guided peripheral nerve blocks; specialty anesthesia; preoperative evaluation and intraoperative management; ambulatory and non-operating room anesthesia; and critical care. The book also includes topical chapters on the obese patient, infectious diseases, alternative medicine, substance abuse, cosmetic surgery, robotic surgery, the hazards of working in the operating room, and residency requirements and guidelines.
