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Author: Alec Narraway Duckham
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 570
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Book Description
Author: Alec Narraway Duckham
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 570
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Gurbir Bhullar
Publisher: Academic Press
ISBN: 0128181877
Category : Technology & Engineering
Languages : en
Pages : 226
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Book Description
Long-Term Farming Systems Research: Ensuring Food Security in Changing Scenarios presents the legacy and heritage of Long-Term Experiments (LTEs) in Agriculture while also addressing the challenges and potential solutions. The book discusses how LTEs form an important asset in understanding agriculture’s significant influence on life on earth. As global governments and development agencies try to achieve the Global Sustainable Development Goals (SDGs) of the United Nations, this book’s content is of unprecedented importance, providing insights into the interactions of agricultural production with ecological, economic and societal aspects. In this regard, this book offers a thorough resource of information based on experiences from various ongoing LTEs in different parts of the world. The contextual variety and geographic diversity presented in this book makes it useful for agricultural and environmental scientists, as well as students and educators in such fields. --- From the Editors: "Thanks to the excellent panel of our contributing authors, in this book, we have attempted to offer the widest possible thematic and geographical coverage on LTEs. Experts from different institutions leading LTEs across the globe have provided their perspectives on different aspects of LTEs, not only highlighting the unique knowledge contribution of LTEs, but also discussing the unique challenges of effectively managing LTEs and maintaining their relevance to changing scenarios. We hope that this book will offer something for everyone interested in the history, present and future of our agroecosystem." Provides a comprehensive resource of information generated in various LTEs across the globe, with a focus on various aspects of farming systems, crop management practices, plant, soil and human nutrition as well as on capacity development Presents a holistic view on interactions of agricultural production and its relationship to the environment and society Identifies challenges and lessons learned from different LTEs and provides recommendations for potential solutions
Author: David B. Grigg
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: John Dixon
Publisher: Routledge
ISBN: 1317332261
Category : Technology & Engineering
Languages : en
Pages : 896
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Book Description
Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.
Author: Alec Narraway Duckham
Publisher:
ISBN: 9780701113612
Category : Agriculture
Languages : en
Pages : 542
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Book Description
Author: David B. Grigg
Publisher: Cambridge University Press
ISBN: 9780521098434
Category : Nature
Languages : en
Pages : 374
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Book Description
This book is about the major agricultural systems of the world and the history and processes behind these systems.
Author: Philip Tow
Publisher: Springer Science & Business Media
ISBN: 140209132X
Category : Technology & Engineering
Languages : en
Pages : 1324
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Book Description
While a good grasp of the many separate aspects of agriculture is important, it is equally essential for all those involved in agriculture to understand the functioning of the farming system as a whole and how it can be best managed. It is necessary to re-assess and understand rain-fed farming systems around the world and to find ways to improve the selection, design and operation of such systems for long term productivity, profitability and sustainability. The components of the system must operate together efficiently; yet many of the relationships and interactions are not clearly understood. Appreciation of these matters and how they are affected by external influences or inputs are important for decision making and for achieving desirable outcomes for the farm as a whole. This book analyses common rain-fed farming systems and defines the principles and practices important to their effective functioning and management.
Author: B. L. Turner II
Publisher: Guilford Press
ISBN: 9780898627800
Category : Science
Languages : en
Pages : 428
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Book Description
Through a series of 12 original case studies, prepared by 19 international, multidisciplinary experts, this volume offers a comprehensive comparative examination of world agriculture. The 12 farming systems explored here encompass the broad array of environmental, demographic, and socioeconomic conditions in which agriculture exists--from Amazonian swidden to Hungarian cooperative farms. B.L. Turner II and Stephen B. Brush have provided a three-part classification of the systems based on output intensity, technology employed, and production goals. The contributors bring to their case studies the perspectives of anthropology, economics, geography, and rural sociology. Farming Systems will be a valuable reference work on individual farming systems, a rich source of comparative data for researchers, and a text for advanced courses in farming systems and world agriculture.
Author: R. Rubino
Publisher: BRILL
ISBN: 9086865658
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Livestock farming increasingly means much more than just food production and product quality is no longer simply synonymous with food safety and the provision of energy and protein nutrients. This book examines the variety of reasons for this shift in thinking and provides a basis for a new approach to livestock farming systems. The topical issues for product quality based on local resources are addressed from a variety of angles, including genomics, land use, the consumer preference and human nutrition. The book focuses on the following topics, using examples from all over the world: the current change in views and values on quality of animal products; the specificity of traditional dairy and meat products and the technology of processing; the role of local breeds and traditional livestock farming systems in today’s society; the search for local avenues for sustainable development of livestock farming systems. The book serves as a reference point for scientists, practitioners in the livestock industry, teachers and students in animal sciences, national and international institutions and policy-makers. It is of interest to all those who wish to gain an overview of the current challenges in the establishment of priorities and the search for operational solutions for animal production development, while at the same time considering the benefit to consumers, the environment and local economies.
