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Author: Nancy K. Berlage
Publisher: LSU Press
ISBN: 0807163325
Category : Social Science
Languages : en
Pages : 437
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Book Description
One of the largest volunteer movements in the twentieth century, local farm and home bureau organizations have been woefully underrepresented in socio-political studies of the American Farm Bureau Federation. Nancy K. Berlage addresses this omission with an insightful look at how bureau members put university science to work in agricultural and rural life at the local level, even while industrialization, and urbanization profoundly shifted the landscape of labor in the U.S. In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities. Drawing on community bonds and culturally powerful metaphors to overcome skepticism, bureaus played a critical role in circulating knowledge grounded in the new disciplines of agricultural economics, rural sociology, home economics, veterinary medicine, child science, and public health. Throughout the book, Berlage weaves a novel consideration of women's roles into the story of farm and home bureaus, noting that these organizations served as places where supporters could grapple with issues beyond farming practices such as child welfare, personal health, and gender ideals. They were also crucial in supporting the organization's underlying mission to strengthen community and family ties to the benefit of more efficient and productive farm. In addition to bureau documents, Berlage draws from cartoons, films, photographs, and personal correspondence, to add a human dimension this organizational history. The resultant analysis offers a fresh look at the local bureaus' social, economic, cultural, and political functions and book highlights the organizations' significant influence on American life in the early twentieth century.
Author: Nancy K. Berlage
Publisher: LSU Press
ISBN: 0807163325
Category : Social Science
Languages : en
Pages : 437
Get Book
Book Description
One of the largest volunteer movements in the twentieth century, local farm and home bureau organizations have been woefully underrepresented in socio-political studies of the American Farm Bureau Federation. Nancy K. Berlage addresses this omission with an insightful look at how bureau members put university science to work in agricultural and rural life at the local level, even while industrialization, and urbanization profoundly shifted the landscape of labor in the U.S. In Farmers Helping Farmers, Berlage explores how bureaus served as the locus of science-based agriculture for rural communities. Drawing on community bonds and culturally powerful metaphors to overcome skepticism, bureaus played a critical role in circulating knowledge grounded in the new disciplines of agricultural economics, rural sociology, home economics, veterinary medicine, child science, and public health. Throughout the book, Berlage weaves a novel consideration of women's roles into the story of farm and home bureaus, noting that these organizations served as places where supporters could grapple with issues beyond farming practices such as child welfare, personal health, and gender ideals. They were also crucial in supporting the organization's underlying mission to strengthen community and family ties to the benefit of more efficient and productive farm. In addition to bureau documents, Berlage draws from cartoons, films, photographs, and personal correspondence, to add a human dimension this organizational history. The resultant analysis offers a fresh look at the local bureaus' social, economic, cultural, and political functions and book highlights the organizations' significant influence on American life in the early twentieth century.
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Author: John Francis Ficara
Publisher: University Press of Kentucky
ISBN: 0813128684
Category : Photography
Languages : en
Pages : 146
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Book Description
Author: Leon F. Hesser
Publisher: Leon Hesser
ISBN: 9781930754904
Category : Biography & Autobiography
Languages : en
Pages : 296
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Book Description
The Man Who Fed the World provides a loving and respectful portrait of one of America's greatest heroes. Nobel Peace Prize recipient for averting hunger and famine, Dr. Norman Borlang is credited with saving hundreds of millions of lives from starvation-more than any other person in history? Loved by millions around the world, Dr. Borlang is recognized as one of the most influential men of the twentieth century.
Author: Patsy Dingwell
Publisher:
ISBN: 9781773660639
Category :
Languages : en
Pages : 32
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Book Description
When Ms. Gillis, a preservice teacher on Prince Edward Island, decides to complete her International Teaching Practicum in Kenya, sponsored by Farmers Helping Farmers, she is very excited. She can't wait to start her adventure in the warm African sun, leaving behind cold February days in Canada and (as she comes to learn) a well-stocked Island classroom. She is eager to share her newly-acquired teaching skills with the children in Kenya. She arrives laden with gifts and school supplies from friends on PEI. As she distributes a gift of crayons to her students, she soon realizes that she is the one who has the most to learn. Broken Crayons is a delightful story written for school age children. It is a based on a true story that never grows old and one which carries a message for all, no matter your age.
Author: Michael Bell
Publisher: Penn State Press
ISBN: 0271097914
Category : Social Science
Languages : en
Pages : 335
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Book Description
"Explores the sustainability of American Agriculture, and possibilities for social, environmental, and economic change that practical, dialogic agriculture presents"--
Author: Andrew William McKay
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 88
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Book Description
Author: Natalie Baszile
Publisher: HarperCollins
ISBN: 0063139898
Category : History
Languages : en
Pages : 529
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Book Description
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Author: Andrew William McKay
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 520
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Book Description
Author: Vance Corum
Publisher:
ISBN: 9780963281470
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
