Farm-scale Agronomic and Economic Conversion from Conventional to Sustainable Agriculture

Farm-scale Agronomic and Economic Conversion from Conventional to Sustainable Agriculture PDF Author: Rod J. MacRae
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 57

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Farm-scale Agronomic and Economic Conversion from Conventional to Sustainable Agriculture

Farm-scale Agronomic and Economic Conversion from Conventional to Sustainable Agriculture PDF Author: Rod J. MacRae
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 57

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Book Description


The Conversion to Sustainable Agriculture

The Conversion to Sustainable Agriculture PDF Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 9781420003598
Category : Technology & Engineering
Languages : en
Pages : 380

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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

Transition Toward a Sustainable Agriculture

Transition Toward a Sustainable Agriculture PDF Author: Jane Potter Gates
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 42

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Organic Agriculture for Sustainable Livelihoods

Organic Agriculture for Sustainable Livelihoods PDF Author: Niels Halberg
Publisher: Routledge
ISBN: 1849712956
Category : Business & Economics
Languages : en
Pages : 298

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Book Description
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail. With socio-economic, environmental and agro-ecological perspectives, it includes an overview of the state of research and proposed strategies for harnessing the potential of OA.

Sustainable Agricultural Systems

Sustainable Agricultural Systems PDF Author: Edwards
Publisher: CRC Press
ISBN: 100012357X
Category : Nature
Languages : en
Pages : 715

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Book Description
A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.

Sustainability in Agricultural and Rural Development

Sustainability in Agricultural and Rural Development PDF Author: Gerard E. D’Souza
Publisher: Routledge
ISBN: 0429794207
Category : Social Science
Languages : en
Pages : 245

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Book Description
First published in 1998, this book provides a broad but in-depth description of the issues, concepts, methods of analysis, and empirical results related to the sustainable development of agriculture and rural communities. Specifically, it examines the relationships between sustainability and individual topics such as technology, information, population, gender, land use, community, and public policy. A unique aspect of this book is that the topics addressed have not previously been explored together in one publication. With sustainability as the common link, data and evidence are presented and then interpreted in light of individual perspective and experience, in the process advancing our knowledge of this important field. The book comprises of 12 chapters written by prominent authors who come from government and non-government organizations as well as from various academic institutions and disciplines. This book is ideal for a seminar course. It is particularly intended for students in production agriculture, rural sociology, economics and public policy, environmental sciences, geography and land use planning, and other social sciences. Its rich insights make it a useful source of information for policy makers. It can also be used as a reference by professional economists and other researchers interested in issues relating to sustainable agricultural and rural development. While the coverage of some topics is, by necessity, more technical, the book is compiled with a general audience in mind. Thus, it should be of interest to anyone concerned with agriculture, natural resources and rural issues, particularly as they relate to the future of agriculture and of rural communities.

The Economics of Organic Farming

The Economics of Organic Farming PDF Author: Nicolas Lampkin
Publisher: Cabi Cabi
ISBN:
Category : Business & Economics
Languages : en
Pages : 520

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Book Description
Many European governments now provide direct financial support for organic farming in recognition of its contribution to current policy objectives, including environmental protection, conservation of non-renewable resources, controlling over-production and the reorientation of agriculture towards areas of market demand. Drawing on studies from the UK, USA, Canada, Australia, Germany, Denmark and Switzerland, this book provides the first comprehensive international review of the economics of organic farming. It covers the physical and financial performance of organic farms, the special features of adoption and the transition process, the implications of widespread adoption, and the analysis of policy implications and initiatives in the different countries.

Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition

Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition PDF Author: Wezel Alexander
Publisher: World Scientific
ISBN: 178634307X
Category : Technology & Engineering
Languages : en
Pages : 504

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Book Description
Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation. Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.

Sustainable Agriculture

Sustainable Agriculture PDF Author: Mary V. Gold
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 16

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Book Description


Toward Sustainable Agricultural Systems in the 21st Century

Toward Sustainable Agricultural Systems in the 21st Century PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309157498
Category : Technology & Engineering
Languages : en
Pages : 599

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Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.