The Farm Management Handbook PDF Download
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Author: R. A. Luening
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 536
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Book Description
Author: R. A. Luening
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 536
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Book Description
Author: Barry Smith
Publisher: University of Kwazulu Natal Press
ISBN:
Category : Agriculture
Languages : en
Pages : 480
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Book Description
The Farming Handbook is a unique and comprehensive book that deals with a wide range of agricultural subjects and enterprises in one easy-to-use volume. Although the focus is mainly on conditions in South Africa, the agricultural principles and practices can easily be applied elsewhere. Throughout his career, Barry Smith has formulated and collected rules of thumb, working on the premise that it is better to be roughly right than to be precisely wrong. 150 of these thumb rules are presented here, which can save time and effort and are easy to remember and apply. The book is an essential guide to natural resources (climate, vegetation, soil and water), and contains useful information on veld management, land assessment, agricultural engineering (soil erosion, land preparation, and building), and irrigation. Barry Smith's extensive knowledge and experience are revealed in the practical resources given for livestock production (beef, dairy, pigs, sheep, goats, poultry, and wildlife), pastures, field crops, orchard crops, vegetables, and timber. He was given the Top Management award by the Department of Agriculture for producing 28 prediction yield models for field crops, pasture, orchards, vegetables, and timber trees. These models are included in The Farming Handbook and will prove indispensable for farmers, students, and agricultural advisers.
Author: R. A. Luening
Publisher:
ISBN: 9780813428734
Category :
Languages : en
Pages : 608
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Book Description
Author: Guillermo Guerra
Publisher: IICA
ISBN: 9789290390206
Category : Administración de granjas
Languages : en
Pages : 350
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Book Description
Chapter 1: Characteristics of agriculture. Chapter 2: managerial science in agricultural enterprises. Chapter 3: basic principles of economic analysis in the agricultural enterprise. Chapter 4: methods of obtaining information for analysis and planning of the agricultural enterprise. Chapter 5: standards of measurement for analyzing the agriculturalenterprise. Chapter 6: procedures for analyzing and planning the agricultural enterprise. Chapter 7: Farm management analysis in an integraleconomic development program. Chapter 8: using data on the agricultural enterprise as a guide for future planning. Chapter 9: indices or coefficients for analyzing alternative production lines. Chapter 10: evaluation alternate plans by means of comparative budgets.
Author: Isaac Fults Hall
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 460
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Book Description
Author: Maurice G. Kains
Publisher: Courier Corporation
ISBN: 0486316882
Category : Nature
Languages : en
Pages : 432
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Book Description
This classic of the back-to-the-land movement is packed with solid, timeless information. Written by a renowned horticulturist, it has taught generations how to make their land self-sufficient. 95 figures.
Author:
Publisher:
ISBN: 9780724204281
Category : Farm management
Languages : en
Pages : 265
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Book Description
Author: John Webster
Publisher: John Wiley & Sons
ISBN: 1118279409
Category : Medical
Languages : en
Pages : 616
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Book Description
Through successive editions, Management and Welfare of Farm Animals has gained international recognition as a classic introductory textbook for students of agriculture and veterinary science. Conceived by the Universities Federation for Animal Welfare (UFAW), the book has always sought to promote the humane treatment of livestock within the practical business context of modern farming. Now fully revised and updated, this fifth edition remains the most comprehensive and accessible guide available. Three animal groups appear here for the first time (game birds, South American camelids, and ostriches), and a chapter on horses has also been restored. Throughout, the book offers clear advice for the humane management of all major farmed species in the primary context of large-scale food production. However, this edition also takes full account of consumer demand (and legal requirements) for alternative farming methods and enhanced welfare standards, whether in conventional agriculture or the smallest of ‘hobby' farms. Brand new chapters reflect fresh understanding of welfare science, ethics, and the role of society in ensuring the best possible farm conditions. It remains an indispensable resource for students, and for all those seeking to promote animal welfare. Published as a part of the prestigious Wiley-Blackwell – UFAW Animal Welfare series. UFAW, founded 1926, is an internationally recognised, independent, scientific and educational animal welfare charity. For full details of all titles available in the UFAW series, please visit www.wiley.com/go/ufaw.
Author: Richard Wiswall
Publisher: Chelsea Green Publishing
ISBN: 1603581421
Category : Business & Economics
Languages : en
Pages : 201
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Book Description
Contrary to popular belief, a good living can be made on an organic farm. What's required is farming smarter, not harder. Wiswall shares advice on how to make vegetable production more efficient, better manage employees and finances, and turn a profit.
Author: Wendel Mason
Publisher:
ISBN: 9781632394941
Category : Organic farming
Languages : en
Pages : 0
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Book Description
This book aims at presenting a number of studies on the subject of organic farming in order to enable the readers to compare results, methods and conclusions. Therefore, studies from different parts of the world have been included in the form of different topics. It is expected that this opportunity to compare results from different countries will give way to a new perspective on the subject, allowing the typical characteristics of organic agriculture and organic food to be understood more clearly. The renowned experts who have contributed in this book have shared their experience and expertise in this book for the benefit of researchers and students from all over the world and to help them in reaching new results in the field of organic agriculture and organic food.
