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Author: Douglas John McConnell
Publisher: Food & Agriculture Org.
ISBN: 9789251040775
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Author: Douglas John McConnell
Publisher: Food & Agriculture Org.
ISBN: 9789251040775
Category : Business & Economics
Languages : en
Pages : 392
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Book Description
Author:
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 582
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Book Description
Author: Bock Thiam Tan
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 24
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Book Description
Author: Bock Thiam Tan
Publisher: NUS Press
ISBN: 9780821405147
Category : Farm management
Languages : en
Pages : 368
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Book Description
Author: FAO Regional Commission on Farm Management for Asia and the Far East. Session
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 220
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Book Description
Author: John L. Dillon
Publisher: Food & Agriculture Org.
ISBN: 9789251008225
Category : Business & Economics
Languages : en
Pages : 160
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Book Description
The small farm setting. Definition of farm management research. Conduct of farm management research. The need for farm management research on small farms. Approaches to farm management research on small farms. Role of farm management research techniques...
Author: N. S. Randhawa
Publisher: Food & Agriculture Org.
ISBN:
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Author: Hiroyuki Nishimura
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 86
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Book Description
Author: Hiroyuki Nishimura
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 86
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Book Description
Author: Riikka Rajalahti
Publisher: World Bank Publications
ISBN: 1464816816
Category : Business & Economics
Languages : en
Pages : 221
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Book Description
Agricultural innovation has played a critical role in the economic transformation of developing East Asian countries over the past half century. The Green Revolution—in the form of modern seed varieties, chemical fertilizers, pesticides, and modern machinery—has contributed to increased crop yields and farm incomes, and decreased poverty across the region. Although policy makers’ traditional focus on expanding and intensifying agricultural production has brought many benefits, the focus on productivity has come at a rising cost. The environmental sustainability of agricultural production is increasingly under threat. Moreover, as countries in the region have become more urbanized and demand for processed foods has risen, inadequate food safety systems and related food safety hazards have created a new form of food insecurity. As detailed in Agricultural Innovation in Developing East Asia: Productivity, Safety, and Sustainability, a new generation of innovation in agriculture has the potential to address the challenges of productivity, sustainability, and food safety to deliver a “triple win.†? To make the most of this promising wave of agricultural innovations, policy makers in the region will need to act to strengthen countries’ agricultural innovation systems. This effort will require a cross-cutting approach, including policy and institutional reforms, improved governance of countries’ agri-food systems, and efforts to build farmers’ and firms’ capacities to adopt new technologies and to innovate.
