Farm & Creamery Buttermaking and Students Reference Book PDF Download
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Author: Charles William Walker-Tisdale
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 212
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Book Description
Author: Charles William Walker-Tisdale
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 212
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Book Description
Author: William John McLaughlin
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
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Book Description
Author: William John McLaughlin
Publisher:
ISBN: 9781362718888
Category : History
Languages : en
Pages : 126
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Book Description
Author: John Michels
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540745415
Category :
Languages : en
Pages : 370
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Book Description
This special re-print edition of "Creamery Butter Making" has not been available to those interested in making butter, since it first appeared back in 1911. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Creamery Butter Making will shed considerable light on techniques of buttermaking that were utilized at the turn of the century. One of the most detailed books available on the subject of butter making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author: John Michels
Publisher: Forgotten Books
ISBN: 9780259172864
Category : House & Home
Languages : en
Pages : 282
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Book Description
Excerpt from Creamery Butter Making The author's experience in teaching creamery students has demonstrated to him the need of a suitable reference book to be used in conjunction with the lectures on cream ery butter making. An attempt to supply this need has resulted in the preparation of this work, which embodies the results of a long experience both as a practical butter maker and as a teacher of creamery management. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: McLaughlin William John
Publisher: Andesite Press
ISBN: 9781296818524
Category :
Languages : en
Pages : 104
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 574
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Author: Charles William Walker-Tisdale
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 210
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1252
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Book Description
Author: Great Britain. Ministry of Agriculture and Fisheries
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
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Book Description
