All the Way to America: The Story of a Big Italian Family and a Little Shovel PDF Download
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Author: Dan Yaccarino
Publisher: Dragonfly Books
ISBN: 0375859209
Category : Juvenile Fiction
Languages : en
Pages : 41
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Book Description
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Author: Dan Yaccarino
Publisher: Dragonfly Books
ISBN: 0375859209
Category : Juvenile Fiction
Languages : en
Pages : 41
Get Book
Book Description
“This immigration story is universal.” —School Library Journal, Starred Dan Yaccarino’s great-grandfather arrived at Ellis Island with a small shovel and his parents’ good advice: “Work hard, but remember to enjoy life, and never forget your family.” With simple text and warm, colorful illustrations, Yaccarino recounts how the little shovel was passed down through four generations of this Italian-American family—along with the good advice. It’s a story that will have kids asking their parents and grandparents: Where did we come from? How did our family make the journey all the way to America? “A shovel is just a shovel, but in Dan Yaccarino’s hands it becomes a way to dig deep into the past and honor all those who helped make us who we are.” —Eric Rohmann, winner of the Caldecott Medal for My Friend Rabbit “All the Way to America is a charmer. Yaccarino’s heartwarming story rings clearly with truth, good cheer, and love.” —Tomie dePaola, winner of a Caldecott Honor Award for Strega Nona
Author: Edward Giobbi
Publisher: Vintage
ISBN: 9780394725642
Category : Cookery, Italian
Languages : en
Pages : 252
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Book Description
A description of the author's early experiences living within the tradition of Italian family cooking accompany recipes for traditional country dishes
Author: Rick Detorie
Publisher: Perigee Trade
ISBN: 9780399513596
Category : Family & Relationships
Languages : en
Pages : 100
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Book Description
The bestselling author of Catholics turns his witty attention to this hilarious satire of modern Italian family life. Black-and-white illustrations.
Author: Melanie Holtz
Publisher: Penguin
ISBN: 1440349096
Category : Reference
Languages : en
Pages : 240
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Book Description
Discover your Italian roots! Say "ciao" to your Italian ancestors! This in-depth guide will walk you through the exciting journey of researching your Italian famiglia both here and in Italy. Inside, you'll find tips for every phase of Italian genealogy research, from identifying your immigrant ancestor and pinpointing his hometown to uncovering records of him in Italian archives. In this book, you'll find: • Basic information on starting your family history research, including how to trace your immigrant ancestor back to Italy • Strategies for uncovering genealogy records (including passenger lists, draft cards, and birth, marriage, and death records) from both the United States and Italy, with annotated sample records • Crash-course guides to Italian history, geography, and names • Helpful Italian genealogical word lists • Sample letters for requesting records from Italian archives Whether your ancestors hail from the island of Sicily or the hills of Piedmont, The Family Tree Italian Genealogy Guide will give you the tools you need to track your family in Italy.
Author: Mietta O'Donnell
Publisher: Black Inc.
ISBN: 9781863952033
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
No Marketing Blurb
Author: Natalia Ginzburg
Publisher: Arcade Publishing
ISBN: 9781559700276
Category : Authors, Italian
Languages : en
Pages : 184
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Book Description
Author: Frankie Avalon
Publisher: Macmillan
ISBN: 1250059135
Category : Cooking
Languages : en
Pages : 226
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Book Description
The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.
Author: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286330
Category : Cooking
Languages : en
Pages : 371
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Book Description
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.
Author: Virginia Yans-McLaughlin
Publisher: University of Illinois Press
ISBN: 9780252009167
Category : Business & Economics
Languages : en
Pages : 290
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Book Description
A vividly human presentation of the Italian migration to America. Real people appear here, with ordeals and hopes, successes and failures, in all of the circumstances envisioned by the marriage vows. Unions, churches, the rackets, the press, even ideals and ideologies come into focus on this meticulously comprehensive canvas.''--The New Republic ''Yans-McLaughlin has demonstrated effectively that Buffalo's Italian families did not disintegrate or experience major transforamatios under the pressure of immigration and life in a radically different environment. . . . points the way for further significant study of immigrant families.''-John Briggs, International Migration Review ''Methodologically speaking, Yans-McLaughlin's most important conclusion is that quantification is not enough. Statistics, she insists, can give us only the form of group structures; they do not assist the historian in penetrating to the cultural content of those structures. . . . Her book's great strength is its intelligent and painstaking analysis of the key institution of the family among Italian immigrants.''--New York Historical Society Quarterly.
Author: Simone Cinotto
Publisher: University of Illinois Press
ISBN: 0252095014
Category : Social Science
Languages : en
Pages : 313
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Book Description
Best Food Book of 2014 by The Atlantic Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of community and difference, tradition and innovation as immigrants made their way through a city divided by class conflict, ethnic hostility, and racialized inequalities. Drawing on a vast array of resources including fascinating, rarely explored primary documents and fresh approaches in the study of consumer culture, Cinotto argues that Italian immigrants created a distinctive culture of food as a symbolic response to the needs of immigrant life, from the struggle for personal and group identity to the pursuit of social and economic power. Adding a transnational dimension to the study of Italian American foodways, Cinotto recasts Italian American food culture as an American "invention" resonant with traces of tradition.
