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Author: Brewers Publications
Publisher: Brewers Publications
ISBN: 1938469399
Category : Cooking
Languages : en
Pages : 183
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Book Description
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
Author: Brewers Publications
Publisher: Brewers Publications
ISBN: 1938469399
Category : Cooking
Languages : en
Pages : 183
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Book Description
From defining off-flavors to analyzing competition-winning beers, Evaluating Beer will help develop your tasting and evaluating skills.
Author: Randy Mosher
Publisher: Storey Publishing, LLC
ISBN: 1612127789
Category : Cooking
Languages : en
Pages : 377
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Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 1118268431
Category : Cooking
Languages : en
Pages : 360
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Book Description
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister. New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.
Author: Marty Nachel
Publisher: John Wiley & Sons
ISBN: 1394159137
Category : Cooking
Languages : en
Pages : 391
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Book Description
Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there’s always something new to learn. We’ll help you pick the right beer for any occasion, understand why beers taste the way they do, and give you a handy reference to their strengths and ideal serving temperatures. This updated edition takes you a journey around the world of new beers—hazy-juicy in the U.S., Italian grape ale, Brazilian Catarina sour. You’ll also get up to date on the latest beer review apps and how the internet is shaping and reshaping beerdom. Cheers! Make an informed choice when selecting a beer and pairing with food Learn the fascinating process of brewing the different types of beer Discover world beer culture and new beer innovations Heighten your enjoyment of the subtleties of craft beer This book is an excellent resource for aiding your understanding, purchasing, drinking, and enjoyment of beer.
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469186
Category : Cooking
Languages : en
Pages : 336
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Book Description
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level.
Author: Greg Koch
Publisher: Rockport Publishers
ISBN: 1592537316
Category : Cooking
Languages : en
Pages : 194
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Book Description
Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers
Author: Pat Fahey
Publisher: Acrospire Press
ISBN:
Category : Cooking
Languages : en
Pages : 393
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Book Description
While most breweries know that a sensory program can help them consistently deliver quality beer, shockingly few perform regular, standardized tasting of their products. Many cite roadblocks such as lack of resources, time, or knowledge. But ignoring routine sensory evaluation can have dangerous consequences, from customer complaints to costly recalls. Fortunately, establishing a results-oriented sensory program does not have to be complicated, and is entirely within your reach. In Building a Sensory Program, sensory expert Pat Fahey offers you the tools to get your own sensory program off the ground in hours rather than months. Inside, you’ll find everything a panel leader needs to know to get started, from tasting techniques to training protocols for new panelists. Learn how you can use different sensory tests to solve important problems, from monitoring beer for release to developing new brands. By building an intelligently designed sensory program tailored to the needs of your brewery, you will ensure that your beer tastes the way it should, time after time.
Author: Susan Mary Albright Langstaff
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Ashley Routson
Publisher: Voyageur Press (MN)
ISBN: 0760347301
Category : Cooking
Languages : en
Pages : 259
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Book Description
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--
