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Author: M.J. Hill
Publisher: CRC Press
ISBN: 1134995857
Category : Medical
Languages : en
Pages : 647
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Book Description
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
Author: M.J. Hill
Publisher: CRC Press
ISBN: 1134995857
Category : Medical
Languages : en
Pages : 647
Get Book
Book Description
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
Author: M.J. Hill
Publisher: CRC Press
ISBN: 0203168925
Category : Medical
Languages : en
Pages : 417
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Book Description
This volume investigates the links between the incidence of diet-related cancers and dietary patterns within Europe. It presents current understanding of the major cancers thought to be caused by diet alongside detailed data on regional variations in dietary composition, and collates these sets of information to illustrate associations between food
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309078539
Category : Medical
Languages : en
Pages : 87
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Book Description
Author: National Research Council
Publisher: Legare Street Press
ISBN: 9781015698871
Category : History
Languages : en
Pages : 0
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Alvaro Luis Ronco
Publisher: Springer Science & Business Media
ISBN: 9789400723979
Category : Medical
Languages : en
Pages : 234
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Book Description
The book is the first one published exclusively on the field of nutritional epidemiology of breast cancer. It summarizes the currently existing knowledge, with an updated and comprehensive international bibliography (~ 1.000 references). The authors also performed a review on the epidemiological studies on nutrition and breast cancer carried out in Uruguay between 1994 and 2011, which allowed exploring and identifying the main risk and protective factors for the disease in this high-risk country. Epidemiologists, Nutritionists, Public Health managers and breast specialists –from the prevention to the treatment fields – will find in this book a unique source of technical information, which will contribute in expanding their knowledge and view of the disease.
Author: Walter Willett
Publisher: Oxford University Press, USA
ISBN: 0199754039
Category : Medical
Languages : en
Pages : 547
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Book Description
Willett's Nutritional Epidemiology has become the foundation of this field. This new edition updates existing chapters and adds new ones addressing the assessment of physical activity, the role of genetics in nutritional epidemiology, and the interface of this field with policy.
Author: Pier Paolo Claudio
Publisher: Bentham Science Publishers
ISBN: 1608054470
Category : Medical
Languages : en
Pages : 117
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Book Description
Various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from population and twin studies points to dietary constituents that either contribute or protect against the development o
Author: Raymond Shamberger
Publisher: Springer Science & Business Media
ISBN: 1468446703
Category : Medical
Languages : en
Pages : 380
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Book Description
The importance of environmental factors in the etiology of the major degener ative diseases, including cancers, is now generaIly accepted. Evidence obtained from studies with experimental animals and from human populations associates nutritional factors and dietary constituents with the causation of cancers at differ ent sites in the body. Estimates by epidemiologists based on comparisons of various population groups have indicated that as much as 50% of the cancer mortality may be influenced by diet. An important indicator is found in migrants to the United States or to other countries who develop the spectrum of cancers typical for the United States (or other countries) but different from that reported for their native country. About 20% of aIl deaths (450,000 per year) in the United States are caused by cancer. In addition, as the population grows the number of cancer cases steadily increases, but the age-adjusted total cancer incidence and mortality rates for sites other than the respiratory tract (cancers primarily attributable to cigarette smoking) have remained stable during the last 30 to 40 years. If one-half of these cancers are associated with dietary practices, an understanding of the process could save about 225,000 lives each year. The causes of cancer have been an important area of cancer research for many years. Certainly if one understands how the diet or the environment affects cancer, great insights might be gained into the mechanisms of cancer as weIl.
Author: International Agency for Research on Cancer
Publisher: IARC Scientific Publications
ISBN:
Category : Medical
Languages : en
Pages : 580
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Book Description
The search for the links between diet, nutritional and metabolic factors and cancer aetiology is an area of research, which over the past two decades has attracted increasing attention both from a scientific and a public health point of view. In this context, the Europe Against Cancer Program has supported the European Prospective Investigation into Cancer and Nutrition (EPIC), a study involving about half a million volunteers in 10 European countries. This book, derived from the European Conference on Nutrition and Cancer (IARC, Lyon 2001, with the support by the Directorate General for Public Health and Consumer Protection of the EU), gives an update of recent scientific developments in the field. It examines the relationship between nutrition and cancer with a multidisciplinary and multifactorial approach encompassing nutritional research, endocrinology, carcinogenesis, molecular biology and genetics.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309032806
Category : Medical
Languages : en
Pages : 493
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Book Description
Based on a thorough review of the scientific evidence, this book provides the most authoritative assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It provides interim dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
