Enzymes in Farm Animal Nutrition, 3rd Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Enzymes in Farm Animal Nutrition, 3rd Edition PDF full book. Access full book title Enzymes in Farm Animal Nutrition, 3rd Edition by Michael R. Bedford. Download full books in PDF and EPUB format.
Author: Michael R. Bedford
Publisher: CABI
ISBN: 1789241561
Category : Medical
Languages : en
Pages : 313
Get Book
Book Description
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Author: Michael R. Bedford
Publisher: CABI
ISBN: 1789241561
Category : Medical
Languages : en
Pages : 313
Get Book
Book Description
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Author: Carlos Simões Nunes
Publisher: Academic Press
ISBN: 0128094265
Category : Medical
Languages : en
Pages : 590
Get Book
Book Description
Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab
Author: J. P. Felix D'Mello
Publisher: CABI
ISBN: 0851993788
Category : Nature
Languages : en
Pages : 450
Get Book
Book Description
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Author: Aron A. Bondi
Publisher: John Wiley & Sons
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 596
Get Book
Book Description
A comparative study of the basic biochemical and physiological basis of nutrition in farm animals, with an emphasis on applying new research data to the design of feeding regimes which will result in the most efficient use of feedstuffs for different productive purposes. Professor Bondi clearly outlines the major metabolic pathways in a range of animals, highlighting how individual nutrients are digested and absorbed and how these processes provide the animal with energy and lead to the formation of animal tissues in the form of meat or other products such as milk and eggs.
Author: Dr. SUREJ JOSEPH BUNGLAVAN
Publisher: Lulu.com
ISBN: 1312207159
Category :
Languages : en
Pages : 58
Get Book
Book Description
Author: E. Kebreab
Publisher: CABI
ISBN: 1845930053
Category : Technology & Engineering
Languages : en
Pages : 469
Get Book
Book Description
This book contains 34 chapters on nutrition physiology and presents scientific research in modelling nutrient digestion and utilization in domestic animals, including cattle, sheep, pigs, poultry and fishes. It is divided into 6 parts that cover fermentation, absorption and passage; growth and development; mineral metabolism; methodology and model development; environmental impacts and animal production and feed evaluation models. Deterministic, stochastic, empirical and mechanistic modelling approaches are also described. This book will be of significant interest to researchers and students of animal science, especially those concerned with nutrition modelling.
Author: Peter McDonald
Publisher: Longman Publishing Group
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 492
Get Book
Book Description
Author: D. I. Givens
Publisher: CABI
ISBN: 9780851999289
Category : Science
Languages : en
Pages : 498
Get Book
Book Description
Current pressures to maximise the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose.This book is the single definitive reference volume on the current status of research in this areaCovers all forages eaten by ruminant animals
Author: Great Britain. Parliament. House of Lords. Select Committee on the European Communities
Publisher:
ISBN: 9780104112939
Category : Animal nutrition
Languages : en
Pages : 105
Get Book
Book Description
Author: Peter R. Cheeke
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 552
Get Book
Book Description
Suitable as either a text for undergraduate courses in Animal Nutrition or a reference for professional animal nutritionists, extension agents, veterinarians, and livestock producers, this book has a two-fold objective (1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species.
